“This place is amazing! It used to be on the main drag many years ago, but somehow it lasted over the years. It has great food and super friendly staff. We went in there and I told them that we have never been here before. The server walked us through all the items on the menu and was very friendly.On the menu they have interesting items that you would not expect at a diner. I had a cajon dish that had crab and eggs. It was great. There are a lot more options too.Inside the restaurant it is still decorated in the old 1950s style. It has cast aluminum fixtures including doors and trim along the bar. It has classic styling that has years of use, but the restaurant is still clean and in good condition. In one of my photos notice the old table top and the old plastic leather chairs from the 1950s. It is really neat to see this all still in use today.Parking: The parking lot is large and has room to turn around.“
“Tried their garlic bagels for the first time recently...They were excellent!Crispy, chewy, and covered on top AND bottom with garlic. Tasty! And there was some Kosher salt mixed in with the garlic; gave it something extra.Truly a delicious Bagel.“
“Crab Imperial: Great, would eat again. Could be tricky to share. (Appetizer)Barone: Good. Liked the sauce.Cappucciono cake: Okay. Too sweet for me. Cream felt like it had very fine grains for sugar and I didn't like the texture. Could've been better with black coffee.Ricotta cake: Great! Willing to come back for more. Not too sweet, the texture was very light and crumbly. Very interesting.Overall a good experience.“
“This is a very special restaurant. The food is very good as usual. The owner Lee is an incredible person. His employees love him, the community loves him also. He has a heart of gold. On most Wednesday nights he has open mic. Quite a few people bring their instrument of choice and do a couple of songs. No one judges anyone. It's like one great family. This restaurant deserves to be supported by the community.“
“I went in today for lunch with a good friend who is fighting cancer and haven't seen in a long time. Her stomache is very fickle and she did amazingly well with the food. It's definitely leaning towards fine dining. Linen table cloths, linen knapkins, polished silverware, white glove service without the gloves. Our sever observed us without being intrusive. He only served the next dished when we stopped eating the first one. If you're accustomed to being entertained by your server, this is not for you. If you value uninterrupted time spent with your guest while still not being neglected, this is for you. I actually like it when the server is vigilant but not overbearing. I want to enjoy the food, take in the atmosphere and speak with my friend, and our server allowed us to just be present. We never had to ask for anything. It was brought out at the right time, our needs were anticipated and we were greeted by Chef Jason, who greeted every table. I recommend the truffle oil fries, beet salad and hand held chicken pesto. The presentation of all three dishes was beautiful. Thank you so much. It was a really good experience.“