8 Best Steakhouses near Seaside Heights

“I just LOVE IT HERE!!!!!!“

“⭐⭐⭐⭐Steaks at Seaside Heights in NJ is a great dining spot with many wonderful attributes.First and foremost, they serve some seriously delicious cheeseballs! These savory treats are a must-try and definitely a highlight of the menu. Each bite is packed with flavor, and they're a delightful way to start your meal.The cleanliness of the restaurant is also noteworthy. It's evident that they take hygiene seriously, which is always appreciated when dining out. A clean environment adds to the overall positive dining experience.The staff here are incredibly friendly and welcoming. Their warm demeanor contributes to the friendly atmosphere of the restaurant. You'll feel like a valued guest from the moment you walk in.One small improvement I'd suggest is that it would be great to see the kitchen staff wearing gloves while handling food. It's a measure that can enhance food safety and give diners even more peace of mind.The location couldn't be better, right in the heart of Seaside Heights. It's the ideal spot for a fun night out, and you can't beat the Jersey shore vibe.In summary, Steaks at Seaside Heights offers a lot to enjoy, from their tasty cheeseballs to the friendly staff and great location. With just a bit more attention to food handling safety, it would easily earn a 5-star rating. Nonetheless, it's a place I'd happily return to for another taste of the Jersey shore.“

“Everything about tomahawk steakhouse was amazing.. I was there two nights in a row and couldn't ask for better food, service and ambience. It was the best way to celebrate my daughter's birthday and coming from my family who owns the best Italian restaurants this was outstanding. 10 out of 10.“

“Great seafood“

“The restaurant was clean.
The staff was friendly. They timed our courses well. The food was cooked the way we ordered it and had a good flavor. They are generous with their portions. They offer lunch specials during the week. We will definitely eat there again. The Restaurant is on a major East/West road and is close to the Garden State Parkway. There is a Hilton Hotel next door so on Weekends in the Summer it can get crowded. So it is better to make reservations. We went midweek about a 1/2 hour to 45 minutes after they opened and it was not crowded. It was getting busy by the time we left.

Parking: The restaurant has plenty of parking around the building. They have handicapped parking spaces on the side of the building.“

“Cute little place. Waitress was lovely. Food was decent. Nothing to really go crazy and rave about. Very very pricey. More expensive than center city steakhouses! Hated the weird dim led lighting. Guitar guy was fun. Wine was good. We would return but wouldn’t rush back. SP has limited options so, God Bless. Don’t blame you for charging top $. Atmosphere was much nicer than Chef Mike ABG. Updated and clean! A plus for that. Thank you for a fun night 🥰 Bring on summer“

“Good service from the start. Sat at the bar and was immediately attended to by Julia. Cloud 9 cocktail was AMAZING. My favorite beer was Mango Tart. Music was DJ Licious approved. #LetsGetLicious felt like vacation vibes the whole time. For our entrees we couldn’t decide between the Tropical Chicken Salad and the Cabana Crunch Chicken salad, we got both. Every bite was an explosion of different flavors. Will definitely be coming back. Julia was so nice and very personable. For more restaurant reviews, upcoming music events, travel recommendations etc follow me on Instagram @Colombiandaydream“

“We had lunch there (arrived before 1pm) sat with popcorn served while looking the menu the place was cool clean and the server was nice it took long to get our orders (we notice the server was alone) we ordered calamari and chicken wings for starter the food was hot and delicious served the salad and soup (my first time and my sisters second time) then i ordered the salsbury steak (it was salty) i like the gravy with onion/mushroom and mashed potato (my sister) seafood scampi (my nephew) cheesesteak and (my niece) sirloin steak.“