9 Best Seafood Restaurants in Somers Point

“I have never had a bad experience at this restaurant. The food, along with the staff are the best. Enjoy.“

“Great place to view the water and have good food limited menu, but still very good“

“Went with Friends for a Late Lunch @ Gregory’s Restaurant Yesterday 12/12….Our Meals were Fantastic….Great Job Chef Ryan ‼️‼️“

“Best clams in the damn world. So fresh so tasty , this place really delivers it's closed until the next beach season 😭 but if your down there next summer do not even consider missing this place . Everything we had was excellent and very affordable. It gets crazy packed so get there before they open or expect a little wait“

“our second time coming here. we made a special trip on our vacation because the food is phenomenal. our server Matt was the best. We will definitely come back again on our next trip nearby.“

“Always consistently good food.“

“We ate there last night. It is an upscale restaurant with white table clothes. You should eat on the patio facing the marina. Two of our dishes were very good- the flounder and the lobster ravioli. They had Slacktide Pale Ale on draft, which is great. You need reservations here, even during the week (in-season.)“

“First time stopping in for takeout and I left with a lot of respect for this place.

When I walked in it was clear the entire operation was being run by one person. The owner was cooking, handling orders, answering the phone, and managing the counter all at the same time. Her young son was sitting up front doing homework. Every time the doorbell rang, a friendly voice from the kitchen welcomed people in even before she could step out.

There were several customers waiting while I was there and she kept everything moving with calm and professionalism. It was a reminder that behind many small restaurants there is a family simply trying to make it work.

The food was exactly what good Chinese takeout should be. Fresh, hot, and consistent. Sadly that bar is not always met these days, but it was here.

It also made me think about how different every small business is and how hard many of them work just to stay open. When you walk into a place like this, remember it may be a takeout counter to you, but it is also someone’s livelihood and, in this case, part living room and homework station too.

Kudos to the mom who is simultaneously the owner, chef, cashier, and entrepreneur. Keep it up, and maybe let your customers know your name so we can yell hello back to the voice from the kitchen.“

“Kathy and Nick are always inventing new, interesting events to make folks proud to call our town Somers Point HOME.“