“Nice place, pretty pricy for what you get but they had Chilean sea bass so that’s what we went for. It was Valentine’s Day so they gave us chocolates which was a nice gesture. The waitress was nice but I’m sure had a long day so we didn’t interact too much. No wait on Valentine’s Day and we were able to make “
“My husband and I stopped in tonight for the first time. This is the absolutely the best food ever! We had wonton soup, egg rolls, lo mein and house fried rice. Everything that was placed on the table, from the noodles before we ordered to the entrees was amazing. The noodles, mustard and duck sauce were all home made and very tasty. The wonton soup was the best I have had in ages and the entrees were incredible. Jenny, the owner, is very friendly and goes out of her way to make you feel comfortable and welcome. We will return again and again. Thanks for making our night!“
“Zack is an amazing bar tender and the cooks are really great!! We had the clam chowder, seafood gumbo crab cake sliders, oysters, muscles, grouper and scallops to eat. The drinks were really great and Zach makes them with an artistic skill I haven’t seen around here. Also we ate outside and they served our pup!! He always had a bowl full of water!!Definitely will eat here again!“
“I love a shore bar in the off season. They have delicious food at a fair price. Great bar atmosphere, good place to hang out. Our server was super friendly and went above and beyond for a child in our party. He was playful, however attentive and quick to meet any request.“
“OMG, I can't say enough! The food was divine! Our waitress was excellent and made recommended. Ordered the Crispy Wasabi Tuna rare but switched the asian vegetables for green beans. It was melt in your mouth, good along with the dinner roll. I can't wait to go back as it is in my top five all-time favorite restaurants.Parking: The restaurant has valet parking, which was great because we could not find any vacant street parking.“
“The atmosphere was elegant and old school sexy. The waiter Omar was so very respectful and engaging/ this restaurant will be first on my list every time I come this way.Clean, family, friends, great memories. I see why this place knife & Fork has stood the test of time. I thank the staff the Chef's and management...“
“FANTASTIC EXPERIENCE with STELLAR service from our server Brianna and the host Laura - who both took great care of us! Best Banana Cream Pie on this earth. Atmosphere is warm and inviting - particularly for us folks from out of town. Highly recommend this personable and delicious venue! Top Notch experience hope we have a reason to return to the area!“
“From start to finish one of the best dining experiences I’ve ever had. Alex our server was terrific and made our experience even more pleasurable. The food was incredible. The ribeye was the best steak I’ve ever eaten. It was like butter. Our apps and drinks were awesome as well. Cannot wait to go “
“We came here for our anniversary and the service was outstanding. Since we walked in the doorr we were greeted with a Happy Anniversary. Our waitress Jenna was very friendly and made our night special with dessert and a nice photo of us that said Happy Anniversary. Everything we ate was amazing and we definitely cant wait to get another night away from the kids snd come back! Thank you for making our Anniversary special!“
“everything was awesome from service with our server Keith and the rest of the crew were very attentive and pleasant, food was great too with a nice birthday touch of the menu and a birthday dessert and the ambiance and view were phenomenal. overall,it was excellent!“
“This place is top notch! The food was absolutely amazing. I had the Orale Benedict. #chefskiss It waz the best eggs benexict that I had ever had. My hubby got the French toast with mascarpone sauce. He loved it. The service was amazing. The place was cute and quaint. We plan on returning!!“
“An absolutely phenomenal boil dinner prepared by Jay that was delicious, easy and a load of fun for my entire family! We can’t wait to come back to the shore next year and book another boil. Jay made it so simple and easy and having no prep or clean up we were able to enjoy more family time on our last night of vacation. Cannot recommend Jay and the Outerbanks Boil company enough!!“
“If you want fresh seafood without the tourist prices, this is the place to go. It's actually a local seafood market, a couples of blocks from the boardwalk, but they have hot menu items that you can dine in if a table is available. They just have a few tables and stools. Food is fresh, tastes like home cooked meals, and is so affordable. Owners are very nice and attentive, and asked how everything was. This will be our go to whenever we're in Atlantic City“
“Went to buy some fish at Randall's. It was almost closing time, I tried to use my debit card not knowing they don't take cards at all. I told the gentleman at the counter to wait for me since I needed to go to ATM machine. He gave me the fish and told me to come back the next day and pay for it. It was a humbles gesture of him I keep coming back there and recommended his business to all family and friends.Great staff!!! God bless you all“
“There are four very good reasons why this highly rated restaurant is so hard to get into.First they only accept reservations two weeks in advance made over the telephone.Second, it’s tiny, around 35 tables, so demand outstrips seats available. I’d call it an intimate dining atmosphere.Third, the service is top notch that works as a precision team to pamper you. Waiter. Supporting staff. Table side Performers.But what’s most important, this is some of the finest Italian food you’ll ever eat.We started with classic clams casino - a special that evening and SOOOOO GOOD.Table side Caesar was a fun experience with a payoff - one of the best versions a I’ve had.My wife had the lobster tails and shrimp scampi combo with the most delish spinach side.I had the veal parm on the bone with classic side of spaghetti in red sauce.Unfeakingbelieveable.Ranks up there with the best fine Italian dining I’ve experienced as a traveling salesperson 30 years across the USA eating at the best of the best in Las Vegas, New York, Chicago, Los Angelos, London.This spot is Top 10 stuff.Drinks of bourbon old fashioneds were strong and perfectly stirred.My wife’s after dinner cappuccino was delish.“
“Always a pleasure to eat here. Today was a little busier than usual but the food quality is there. This place is the the best steak restaurant in the area......hands down.My only concern is that the structure of the building seems to be compromised in a sense that there is an inclination inside when you sit. I would suggest for someone to take a look at the building and evaluate.“
“Great seafood boil location with a wonderful staff. The place was very clean and we didn’t have to wait for our food or service in general. The BYOB was something different that made the experience 10x’s better. I recommend this location for you seafood lovers visiting Atlantic City. Thank me later!Parking: Lots of parking“
“A quaint & small seafood cafe with various Ocean decor. Lobster tail was great and so was the macaroni & cheese fried clam strips were slightly overcooked but other than that a relaxing and great place to eat seafood that doesn't break the “
“Our family of 8 was vacationing in Ventnor City. We spent a whole day at the beach, and were trying to figure out dinner, when I came across Oceancrat and their family bucket I could order to go (we were too lazy to actually go to a restaurant). When I tell you the family, including a 7 and 10 year old kids, devoured it, it would be an understatement.Once of the best things I've ever eaten, and it came with some great sides. We also ordered wings. It was packaged neatly, and once we got home we dumped a bag of amazingly flavorful seafood boil into a tray provided by the restaurant. Everything was absolutely delicious!! I'd drive to Jersey just to eat it again.For $165 we got:1 LB SNOW CRAB LEGS,1 LB DUNGENESS CRAB CLUSTER, 1 DZ CLAMS, 1 LB BLACK MUSSELS, 2 LB SHRIMP(INCLUDE CORN + POTATO + EGG), FRIED CALAMARI, GARLIC NOODLES, FRIED RICE, HUSH PUPPIES“
“Apparently nobody there tonight is capable of taking a takeout order I said I want the ribeye steak dinner then I got asked if I wanted to Delmonico steak sandwich I said no I want the ribeye steak dinner and on and on we we go like we have no idea what's on the menu I asked for the the house salad Caesar dressing on the side I get asked if I want five different other kinds of salads! Not only once but twice cuz I hung up and called back and the next person that took my order did the same exact thing was actually a little worse I mean what are they doing watching Facebook on their cell phone while they're taking the order I don't know but I sure as hell wasn't going to order my food from there after that I'm not cutting on Back Bay a house the food's great I never ate in there or stayed in there I always get take out and I usually get it during the day and I never have a problem tonight I don't know who's working there it must be monkeys! Actually you know what that's probably an insult to monkeys...“
“We had pork belly Ruben, pork belly grilled cheese, crab cakes, cream of crab soup, shrimp appetizer and fried pickels. Only thing thay was a NO dont like was the fried pickels, they where cut to thick and had alot of breading on them. Everything elae was great!!“
“Love the Red Room. Family owned and operated, they make you feel like a special guest, more than just a patron. The food is incredible using only the finest ingredients and made fresh daily. The pizza is made in thier own wood fired oven and is one of a kind. Do forget to B.Y.O.B. Don't tell anyone about this fabulos dining establishment, its hard enough to get a table as it is ; )We will be going back again and again and again......Bon Appetit!“
Seafood Markets • $$
“We were there right before they closed for Labor Day. Owner was very accommodating and helpful since we were undecided what to get. Great selection of seafood and non seafood items. Fresh, delicious and priced right. Go. You'll thank me ...“
“Went there expecting fabulous food, it was on the ok side, nothing to write home about. The asparagus could have been peeled , was so tough. The bernaise sauce on the lobster tails was bland . Waitress never asked if anyone wanted a second beverage , had the table runner not brought back water, we would have had absolutely no drinks at all. While we weee sitting there I do not think she even came back to thank us for the tip . Very nicely decorated for Christmas. I’m sure during the day it has a lovely view of the docs/water/boats. We all agreed it’s a one and done .“
“We eat here a lot when vacationing or visiting the OC area. Have never had anything that wasn't delish. My favorite is Seafood, and my husband is a meat eater and has tried everything from Steaks, lamb, kangaroo, and camel. My go to is scallops or coconut shrimp. If in area, try it you won't be disappointed. Save room for dessert, they are good too.“
“New Yorker Review. This place is genuinely very good. Food was on point and the service was humble. The lady behind the counter was very sweet and so was the chef. Small quick take out joint bring it back to the hotel when you are in the area next time. They make it spicy too. Curry chicken, kung pao, chicken broccoli, wings and fried rice is what we ordered. Bill $65 Overall we loved it.“
“I'm giving 3 stars for service because I didn't get 5 star service but I will say this. I went in for my birthday dinner alone and had a few issues. I went to the manager and told her of my unpleasant service and she went above and beyond to make sure I was happy. I hope her supervisor reads this review. Apparently one of the other servers got sent home because she was sick which caused them to be short of servers. Which caused my service to be unacceptable but this manager didn't get upset or defensive towards me. She made sure that all of my food was packed up, including my birthday cake and she took care of my check. That's customer service!!! We need more managers as understanding and helpful as she is. I didn't need her to take care of my check and never asked her to. Phenomenal“
“We love Ike's and are happy to see it is still open in th off-season (weekends anyway). We have eaten here a bunch of times over the years and are always satisfied.The menu is large enough that there is something for everyone. Over the years, I've tried the fish and chips, the chicken Parm wrap, fish tacos, the crab cake sandwich and a few other things I can't remember. All of it is great. The chips are plentiful and very tasty.With views of the fishing pier and the ocean, what more could you ask for? Ike's has become a staple of our visits to Ocean City.“
“Just a note of thanks for being a wonderful business to do business with. Everyone in store is friendly and helpful. Going to Bob’s Seafood is one of those places where you know everything is fresh, plentiful and well priced You can tell the employees enjoy their work and willing to help their customers“
“I REALLY HOPE THE CLAM SHACK IS NOT CLOSE FOREVER!! YOU GUYS ARE ONE OF THE MAIN REASONS I COME TO ATLANTIC CITY!! I FOUND YOU GUYS FROM THE SMELL IN THE AIR ONE DAY GOING TO THE WALMART IN EGG HARBOR...YOU GUYS HAVE SOMETHING REALLY SPECIAL WHEN IT COMES TO SEAFOOD!! PLEASE COME BACK!!..lol Kelly I told you to come up North y'all would put seafood business up there out of business I LOVE YOU GUYS I HOPE ALL IS WELL???“
“Had a private party in the dining room this weekend.. The food was delicious and each dish exceeded our expectations (salmon, stuffed pork, pasta with veggies and roast beef). The staff provided exceptional service (John was our bartender and Carrie took care of everything else). The dining room provides the best of both worlds.. perfectly setup to sit and enjoy your food and drinks. In addition, you have the option of comfortably walking around to talk to party guest. The whole party was a success and we cannot thank the staff at Gregory’s enough for the fantastic experience.“
“Stopped by for happy hour and was glad I did. The drinks were delicious at an unbeatable price of $7. The appetizers can be skipped since happy hour price portion was smaller, especially the mussels. We ordered steak and crabcake which was delicious as well. Their brussel sprouts as a side was really good. Friendly waitress and clean bathrooms. Would definitely visit again.“
“Not the old overpriced Ruth Chris of the past, this place was great! It was modern in design and food choices. The prix fix menu makes it affordable for any day of the week. The food was extremely tasty. We both had the filet which was cooked perfectly. We will definitely go back!“
“My sweetheart and I went for his pre birthday and the food was a little different this time. The food was good but not great. I usually enjoy the food every time I come but not this last time. I am going back for my wedding anniversary in June,hopefully the food will be better. I always love the atmosphere and drinks..“
“Chef Sheed's BBW food is excellent. Off the beaten path, cannot eat in. Stars off for that but 5 stars for the food. He has his own smoker truck. I had the smoked beef brisket platter. My body won't process meat anymore. It has to be good quality and soft( like a good rare filet mignon) . His brisket was amazing. You get 2 sides with the platter. I got collard greens which were my favorite greens besides my own. Very delicious. And I got Mac and cheese. OMG......it's Mac and Heaven. That honestly is the best Mac and cheese that I ever ate. You have to try it to believe it. Somehow every time I went to the store to get some more, it was closed but I'm telling you, this is some excellent BBQ. Real homey comfort food. I love it.“
“Alex, at the counter, was very helpful in organizing a bucket for my daughter's birthday. She made me feel welcome and walked me through the whole process. The storefront was very clean and well organized. The seafood was fresh and looked great. The directions were clear and concise. I followed to a T and the results were spot on. He had a fantastic meal that was easy, fun, and delicious. We will be ordering again next time we come to town! 9/23/23“
“Quality steaks and sides and cocktails!! Was already a few drinks in so it all went down smoother haha! Our server was great, the old fashioneds were delish with Bulleit, filet mignon were fresh and tender, even the bread and butter delighted! Thank you for the experience!“
“Not much to say without echoing every other review. Food is excellent and fairly priced. The atmosphere and service are excellent. We go every year with a large group, and they roll out the red carpet. Awesome steaks and seafood. Lobster was incredible. Drinks flowed. Cozy bar upon entering, love it there.Parking: To be fair, I've mainly taken a car service and when I last drove, I don't remember it being difficult to find parking.“