“Private party in traditional presentation of a Kamayan feast (max 35 persons) for my milestone birthday. You meet with Chef Maricel herself to plan the menu and set-up (seating, music, and service). She was very accommodating for one guest who is allergic to soy sauce — a staple ingredient in Asian cooking. She prepared a separate meal for him. She made all my favorite Filipino dishes including Lechon (the best I’ve eaten!), grilled chicken inasal, fried tilapia, chicken adobo, and beef Caldereta (my husband’s favorite). I also recommend her crispy shrimp balls as an appetizer and pancit molo soup. Chef Maricel came out to present the Lechon and explained its significance in Filipino celebrations. The succulent pork and crackling were then added to the other dishes laid out on banana leaves. Dessert included turon and leche flan. The mango birthday cake was beautiful and delicious. We chose their beverage package that included non-alcoholic sangria, soda, coffee and hot tea. BYOB: Guests added pinot Grigio or prosecco to their glasses of sangria. Maricel’s Kitchen is a restaurant on the weekends and a cooking studio during the week where she teaches classes live on YouTube. The studio’s computer equipment set-up provided an opp for my family to project a slide show of photos from my life that guests watched during dinner. Our daughter led 3 birthday games between dinner and dessert where Chef Maricel’s cookbook and gift cards were the prizes. She signed each cookbook. Such a memorable evening!“
Customers` Favorites
“We tried the new drinks - Buko Pandan___ and Cassava Latte (pardon me, I forgot the exact names),they both were soooo good!“
“Food is delicious, definitely recommend! So happy to find good Filipino food close by. The menu varies day to day so I have to keep an eye out for my favorites! Staff is great - they even accommodated my request for an item that wasn't on the menu that day.“
Customers` Favorites
“Wonderful people, everyone is very kind and welcomING. The food is so delicious. The lumpia, the plantains, the jerk chicken and pork are all stellar. One time, we had radishes that were so good I'm still thinking about them months later. Yeah..I said radishes.“
Customers` Favorites
“beautiful treats. taho that tastes like back home. friendly owner. cozy set up. I had the taho, yema cupcake & pandan cupcakes....YUM! I'll try the cassava cake later & their ube pan de sal.“
Customers` Favorites
“Very authentic Filipino dishes. The taste is very good for you to keep coming back.“
Customers` Favorites
“I've been going to Leo's for years now.... Super Friendly Staff/Great Food. The best Barbecue Sticks in New Jersey.... 😉 😀 John“
“Amazing cakes, both taste and presentation. Always moist and never too sweet!“
Customers` Favorites
“I remember when it first opened, this was had crazy long lines for even a year afterward. Crazy enough for police presence there to monitor the crowds.
On one of my filipino husband's birthdays, I decided to surprise him with the food of his people. I ordered ahead of time via door dash to order ahead of time with a 530pm pick up time... but the food was prepared an hour early (kinda annoyed that it could have been warmer), so it was more than ready when I arrived.
Their sweet spaghetti is what you'd expect for fast food as well as their loco moco style burger patties... but their chicken (joy) is actually pretty good, even for next day leftovers after a quick toasting. So yes, don't hesitate to go big for the giant family pack. cluck cluck nom nom.
Also don't forget their peach mango pies! Even crispier after a quick air fryer reheat. Husband was happy =)“
Customers` Favorites
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“The best Filipino food we ever tasted while visiting New Jersey... affordable, clean and everything was delicious... Highly recommended!!! 👍👍👍“