“I went in at 1:15am, and there was only one employee that I knew of working at this time. Granted, I was the only customer, and I imagine they rarely get much business during these hours. Still, the present staff was friendly and quick, and food still delicious.“
“I went in at 1:15am, and there was only one employee that I knew of working at this time. Granted, I was the only customer, and I imagine they rarely get much business during these hours. Still, the present staff was friendly and quick, and food still delicious.“