Customers` Favorites
“I celebrated my nomination earlier this evening in this gorgeous place. I am glad to say that we had a phenomenal evening and the venue was evidently the reason for that fruitful meeting. The stuff collaborated in a gorgeous manner, the meals were great and my buddies were extremely delighted. We shall definitely visit again for more joyful events. thanks very much.“
“This is my absolute favorite lunch place in the Financial District! I consistently have a great meal that is fairly inexpensive (especially if you get the rewards card), and am blown away every day by the phenomenal customer service. Shafayet, Nazma, Nahar, and Argiury welcome me every day by name and with the sweetest attitude. I am incredibly impressed with this place and cannot recommend it enough.“
Customers` Favorites
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“I like La Vita. It’s a nice option amongst a town full of franchise pizzeria restaurants.
We get sliced meats there and love the beet salad with hazelnuts. I hope this is taken constructively and not as harsh or overly critical:
When I get one arancini I’m always offered one very small side of marinara and never have been charged for it. It’s about a tablespoon of sauce in a small condiment cup. Now two weeks in a row I’ve gone in and asked for four arancini. Last week I was given two cups ( or tablespoons ) for four large risotto balls. Didn’t realize it till I got home. Today I asked for four arancini and was asked if I’d like marinara, said yes and was given one cup. I said I’d like one for each risotto ball and was told it would be extra.
That makes no sense. One condiment cup for four large arancini. Said I’d pay but explained my point.
Why not just increase the price 25-50 cents per ball and automatically include the sauce… and give a fuller cup of sauce ? It saves the unnecessary up charge which doesn’t make me feel good having to explain. Don’t know if I was charged because no receipt is ever given.
Also, the Caesar salad dressing has no flavor, it seems like no anchovy, lemon or garlic. Caesar dressing is a specific recipe and thought would be honored in such an establishment. Just offer authentic dressing and an “ lighter “ option.
Also, when I ask for it to go why is it dressing is on the side? It’s like romain lettuce from the supermarket in a box instead of a cellophane bag… just at a higher price.
And the porchetta meal I had recently-
while delicious was mostly fat and not much meat or fennel. Not a lot for the price.
Finally, I had asked for a caprese sandwich but said focaccia was too much bread and was offered a hero and said yes.
I know, I know… Hero’s are huge and I wasn’t thinking because I said focaccia is too much bread. But I said I didn’t want a lot of bread. So, a hero wasn’t a good alternative- and without olive oil or balsamic on the bread makes for a very dry sandwich even though the arugula was dressed nicely and the ingredients fresh and tasty. It’s too much bread for a tomato mozzarella and arugula sandwich. I ate everything except the bread. Was there a better option? Communication.“