Vesuvio's Pizza
$ • Pizza, Seafood
Hours:
1223 Westbrook Rd, West Milford
(973) 697-1090
About Vesuvio's Pizza
Customers' Favorites
Vesuvio's Pizza Reviews
Share your opinion about Vesuvio's Pizza
The owner is rude. The help can be rude at times. But their pizza is good.
Thanks again for the catering. The chicken parm, francese, and sandwiches were awesome! Happy New Year!
1st timer. I gotta say - good crust. I’ll be back next time I’m passing by.
Menu
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 12 - 9:30PM |
People in West Milford Also Viewed
Vesuvio's Pizza is a beloved and longstanding restaurant in West Milford, known for its authentic and delicious pizza. Customers consistently praise the pizza as some of the best in the area, with many describing the slices as top-tier and comparable to the best in the Tri-State area. The sauce is made fresh and is a highlight, praised for its outstanding flavor and perfect blend of seasonings, unlike canned sauces. The owner takes great pride in his sauce and pies, maintaining a tradition of excellent quality that has lasted for over 52 years. The pizza is described as having a crispy, light crust with a strong, flavorful dough that remains consistent over time, which many say proves the skill and artistry of the pizza maker. The slices often feature just the right amount of cheese, with some customers requesting light cheese and crispy crust for the perfect bite.
In addition to pizza, Vesuvio's offers other popular dishes like antipasto salad and ham and cheese calzone, both highly recommended. The restaurant’s history and story add to its charm, with some customers recalling childhood memories and the family’s dedication. Visitors often find that the pizza evokes a nostalgic taste reminiscent of the 80s, with a balance of flavors that explode in the mouth. Overall, Vesuvio’s Pizza is celebrated for its consistency, quality, and tradition, making it a true hidden gem in New Jersey where old-school ingredients and craftsmanship shine.