Customers` Favorites
Customers` Favorites
“After reading many recommendations, we were finally able to get to Riccardo's. We got a bar pie & a Salvo pie which were both excellent. The owner Vito came by & chatted with us for a bit to make sure we were having a good experience. Our waitress Devon was excellent as well. Nice place with nice atmosphere. Was worth the hour trip there to try it.“
Customers` Favorites
“Ordered take-out this past Monday; Typically, I’m a huge fan of Diamond’s Fra Diavlo sauce but opted to try the new ROOT BEER mussels, complete with sautéd onions & bacon! They are absolutely delicious & I was pleasantly surprised. The sauce is a perfect harmony of savory & sweet, which made it fantastic for bread dipping! Also, the mussels appeared to be larger but that could just be my observation. Vinny, as always, provided quick & friendly service!“
Customers` Favorites
“This seems to be the place for fine dining in the area and is deservedly is so. Elegant though relaxed Italian restaurant, one of three by this owner in the area. This an upscale experience from the moment you end. The staff are warm, friendly, attentive and knowledgeable. They offer great suggestions from the impressive menu. They know their wine pairing as well. The prices are quite fair for a place of this caliber. We ordered their famous 16 ounce bone in filet mignon, it was amazing. Everything here was great.The place was bustling even on a weeknight. It would fit any occasion to friend gathering to romantic dinners! Parking is on the street and was easy to find. Reservations are best. The bar is impressive.“
Customers` Favorites
“So, the pizza is the best you'll get in Tabernacle/Red Lion area. Burgers are top notch as well, and MUST GET THE FRIES!!!! The service! My god, the service! The best, and the friendliest ladies behind the counter. All around top notch!“
Customers` Favorites
“Always very kind and great customer service when you call. They greet you when you come in and if you’re a regular they remember your name. Authentic Italian food made by the family that owns it. They have very good salad, my favorite it’s made with quality lettuce, roasted peppers, olives, and veggies. Their garlic knots are perfectly cooked and fresh, their sauce is nice and thick and fresh. They put their fries in a paper bag to keep them crispy. You’re getting good quality food and very friendly service if you come here.“
Customers` Favorites
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“Great customer service. The food was delicious, I had the falafel platter and samosas. The samosas were my favorite. They were not dripping in oil or soggy or pungent in specific flavor or smell. It does get busy, and there is some wait, but that depends on what time of day you go. The falafel and rice were good. Falafel with samosas and a drink came out to $18.83 with card, with cash it Was going to be $18.10.“