Pelican's
$$ • Seafood, Pet FriendlyAbout Pelican's
Customers' Favorites
Teriyaki Salmon with Sweet Potato Fries
Steak and Alaskan King Crab Legs
Salmon and Loaded Baked Potato
Chowder & Bottomless Salad
Australian Lobster Tail
Mexican Shrimp Cocktail
Steak & Shrimp Pelican
Almond Crusted Halibut
Shrimp Scampi Pasta
Peel and Eat Shrimp
Pelican's Reviews
422 ratings
Share your opinion about Pelican's
Good fish place. Group of 14. Carmen did a GREAT job managing this group. These dishes were all good: catfish, trout, scallops, shrimp ceviche (THE BEST). Definite go back.
One diner upset because of bread change on prime rib sandwich. It seemed really loud.
Very busy Worth the wait. Great Service
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 4 - 9PM |
Pelican's is a consistently good restaurant with friendly and professional staff, well-known for its quality over the years. The salmon and trout almondine are cooked to perfection, and the fish and chips have a crisp crust. The salmon Oscar is a delightful indulgence with hollandaise and crab. The medium rare steak is perfectly cooked, and the shrimp linguini is also delicious. The salads are fresh and bottomless, while the mud pie remains a huge portion. The bar offers a more casual dining experience with great salad and beef tips. The roasted garlic with bread and butter is a delicious starter, and the prime rib is amazing. Service is top-notch, attentive, polite, and timely, with servers like Halie and Tasha providing excellent service. The food is consistently excellent, featuring tasty and tender calamari, great lobster tail, Alaskan King Crab legs, and filet mignon. Salads and bread are always good, and the ribeye and salmon almondine are highly enjoyed. Overall, Pelican's provides an enjoyable dining experience with good value for money and accommodates dietary restrictions. The restaurant has an old school steak house atmosphere, making it a comfortable place for dinner. The restaurant has been a staple since 1993, maintaining a familiar ambiance. While the quality and service remain great, the parking lot and safety have become a bit concerning.