“I ordered 6 strawberry cup cakes for a birthday celebration. The cakes were dense and delicious. The strawberry buttercream icing was so rich. The strawberry center in the cakes blended so nicely. Holly was so kind, patient, and helpful. Great value! Great taste!“
Customers` Favorites
“this place is so good it has tradition food it was good to eat special food never had it this good so I recommend this place to anybody that goes to Taos Pueblo tourist visitors family relatives around there a good place to eat reasonable prices.“
Customers` Favorites
“Cozy, contemplative bakery with top-notch pastries and excellent drip coffee. I bet the chai is also very good but I didn’t have a chance to return for seconds. The croissant items were really nicely done - crisp and rich at the same time. We had the bear claw, ham&cheese croissant, and the apple turnover.“
Customers` Favorites
“Our Mercy Chefs team is in Taos feeding wildfire victims and first responders. We’ve been eating KOKO pastries almost every morning and they are amazing! Best gluten free Morning Glory muffin I’ve ever had. And the coffee is out of this world! Our team of professional chefs is impressed!“
Customers` Favorites
“Got the homemade chai and a smothered breakfast burrito which were both delicious! Staff were all very nice and were able to give recommendations about places to visit while in Taos. I’ll definitely come back next time I’m in townWheelchair accessibility: Even but unpaved trail to the door, including dirt, flagstones, and wood bridge. The door has a slight ramp. Bathrooms may be tight but they’re single locking doors.“
Customers` Favorites
“We had to try this place when we saw all the great reviews, we had lunch and it was great! But the hidden gem that we didn't know about is their bakery. My oh my, Michael's hands down has the BEST doughnuts we've ever had. They melt in your mouth. We drive over an hour sometimes on the weekends just to get their doughnuts before they sell out.“
Customers` Favorites
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“I was over the moon happy with the cake for my wedding! We did lemon with elderflower frosting and it was exquisite. The lemon was perfect without being too much or too little. It looked so beautiful to boot. We had dietary restrictions to navigate and we were able to do that successfully as well! The only sad part was not being able to take the whole thing back to our home state to enjoy it until we finished it.“