4.3
Superb
362 Reviews
801 West Historic Hwy 66, Gallup
Customers’ favorites
- Stuffed Sopapillas Smother with Red Chili
- Chicken Enchiladas with Green Chile
- Chips and Salsa and Chips
- Enchilada and Taco
“I told the owner — with full confidence — that I drove all the way from Phoenix because I heard Don Diego’s was the next biggest thing to hit Gallup since someone first discovered you could fry a tortilla and call it a lifestyle. And honestly? Facts. Absolute facts. When we sat down, our waitress — a tiny older Mexican lady — came in a little snappy at first. Maybe it was the heat. Maybe it was the Gallup dust. Maybe she sensed I wasn’t from around there. But give her a few minutes and she warmed right up into the sweetest little thang this side of the New Mexico state line. A full character arc. A Hallmark‑level transformation. Now the food: I ordered the #1 combo, and I swear whatever gods they believe in out here — Navajo, Catholic, Hatch Green Chile Spirits, whoever’s on duty — they blessed and sanctified Don Diego himself before he stepped into that kitchen. • The taco? Perfect. • The tostada? Crisp like it had something to prove. • The tamale? Soft, steamy, and spiritually cleansing. • The rice? Fluffy enough to qualify as a weather pattern. And then the infamous New Mexico Hatch green chile on top? That’s not a condiment — that’s a religious awakening. And the prices? About HALF of Phoenix prices. I felt bliss. I felt euphoria. I felt like I should apologize to my bank account for ever eating in Phoenix. To top it all off, the owner himself — grandchild of Don Diego — came over, chatted with us like we were long‑lost cousins, and even brought extra chips and dip. Hospitality level: elite. 10/10. If you’re passing through Gallup hungry, dusty, or spiritually unprepared, Don Diego’s will fix all three.”