“First Time going with a party of 6. Food was delucious and tasty. It was clean music playing in the background. Got chips and salsa while waiting for order. Red chili pork a bit spicy but good. Borrachos beans were not what I imagined. I didn't eat the fideos but they looked good so did the calabazitas they had a kick to them.“
“Nopalito has been at the mesquite street location for almost 60 years, but that's not the original address--casual--located in a old church building--very attentive wait staff--got chips and 2 different salsas--I had a red enchilada, with onions and a egg, of course! GF had a relano and a gordita--both plates had beans and fluffy rice--everything was very good--don't know if they serve alcohol--we had water--“
“Omg every single bite was delicious! The freeChips were super fresh and they came with four different salsas, all wonderful and unique. Plus that sweet little desert pillow at the end is a nice touch. Price is a good value too with the huge amount of quality food you get.“
“Food was on point. The green chile was pretty hot, possibly could've used a little more salt, but The burrito my husband got had a stew meat in it that was incredible! Both dishes were pretty unique actually, and the cafe itself is very unique but a slight "hole in the wall". I'd definitely go back again! my hats off to the chef!“
“This place is a hidden gem. The food here tastes like it was made with the best and freshest ingredients. The Chili Con Queso Steak from the breakfast menu was phenomenal. Perfect amount of food and very reasonably priced. Service was ok and the restaurant appeared very clean.“
“Very intimate (small) but quaint restaurant that provided very good Mexican food considering this Las Cruces. Go for the Flauta Plate, Gren Chile Enchilada, or their version of a chicken salad, and you can't go wrong. The staff was nice and cordial. The only reason for the low service score, was they waited until the last minute to inform one of our friends that they ran out of the ingredients needed to make his plate. All of us waited for 10 more minutes so that we could all eat together. They could havenonformwd sooner and not while bringing up the other plates. In the end, without me asking, they comped his meal and fixed everything.“
“Wow, they have their own building, They used to be inside a convenient store. They make amazing burritos, big good & delicious. Give them a try, you won't be disappointed. P.S. it's a drive through, went there around 9 am Saturday, they were pretty busy, there's a little bit of a wait before you order, but after you order it don't take long for you to get your burritos“
“I have to admit I was a little bit skittish on the whole "express" word. But, I can admit I was extremely wrong on what Si Señor Express offers. The pazole and the menudo is extremely yummy. The meat in both pazole and the menudo is so tender it literally falls apart in your mouth. And it's not too spicy, but if you like it hot they do give you some crushed pepper packets. This has become our weekend meal.“
“Google did not disappoint with this gem. The hubby and I stopped driving back to Cali after visiting Texas for the solar eclipse, and man oh man how delicious was Andele's Restaurant. We got the Number 1 combination plate and hubby couldn't wait for me to take a picture lol but he got the adobada plate. Javier was our server and his service was amazing. Oh and the price was very reasonable too. I am Mexican and not many Mexican restaurants impress me but let's just say I'm disappointed there isn't a Andele's in L. A.“
“My son and I typically go through the drive thru for burritos before work/school and it’s always quick and delicious . The couple of times I’ve dined in, it has been delicious and their prices are affordable. The huevos rancheros with green chile are my fave! Friendly atmosphere and clean!“