Julia - A Spirited Restaurant & Bar
$$$$ • American, Bars, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Julia - A Spirited Restaurant & Bar
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Recent Reviews
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Lovely dining room, attentive and friendly wait staff, great margaritas and the food was delicious and well played. We will go back.
Everything we ordered was delicious and nicely prepared. The waitstaff were kind and efficient. Don't understand why the dining room was so quiet on a Friday night. On my list of favorite Santa Fe restaurants.
We had excellent margaritas and bar food in the bar area. The staff was friendly and the food was good, particularly the poke nachos.
Hours
| Monday | 5 - 10PM 7AM - 4PM |
| Tuesday | 5 - 10PM 7AM - 4PM |
| Wednesday | 7AM - 4PM 5 - 10PM |
| Thursday | 5 - 10PM 7AM - 4PM |
| Friday | 5 - 10PM 7AM - 4PM |
| Saturday | 7AM - 4PM 5 - 10PM |
| Sunday | 7AM - 4PM 5 - 9PM |
Julia - A Spirited Restaurant & Bar offers an exceptional dining experience, with guests praising the food quality, taste, and presentation. The restaurant's menu features a variety of delectable options, including a thoughtfully presented charcuterie plate, succulent veal and filet, lamb, beet salad, and a flavorful green chile stew. Diners have been impressed by the perfectly cooked meats and well-seasoned dishes.
The restaurant's setting is described as special, with a quiet and off-the-beaten-path atmosphere, yet just a short walk from the Plaza. Guests have enjoyed dining on the patio, which offers a cozy ambiance, especially at sunset when the firepit is lit. The bar menu and extensive wine selection have been praised, with the Julierita being a particular favorite. The service is commended as prompt and fun, with attentive and friendly servers providing great recommendations.
Whether it's a casual evening or a special occasion, Julia - A Spirited Restaurant & Bar delivers a memorable dining experience that exceeds expectations for a hotel property. Reviewers have highlighted the stuffed pork chop, homemade flan, and the poblano pepper as standout dishes, while also praising the ossobuco, pecan caramel cheesecake, and the overall service and hospitality.