“Excellent food served by wonderful staff who makes you feel welcome and relaxed. I'm still dreaming about the butter-soft filet mignon and the best fries I've had in a very long time. They also have interesting wine-by-the-glass selections. The dining room is spacious, with tables set far apart (in a good way), and the light is warm and softly subdued. A very nice place for a very nice meal.“
“The food and service were amazing. A little tight for table spacing. Started with the torilla soup. Very light but fresh. Then the goat cheese strawberry salad with walnuts. Great dish - large. Perfect to split. Filet and enchiladas were the main. Filet went to medium not medium rare. Enchiladas were light not too much spice. Pozole was amazing in it. Beans - normal perfect needed a little salt. Flan was light creamy and fresh berries and cinnamon. Outstanding.“
“I had such a lovely experience at Radish & Rye. The Buffalo Trace drinks were amazing!! The bartenders service was the best, I even got to learn of a special drink the owner makes from Buffalo Trace and cardamom and served in the tiniest, most beautiful glass! I got the ribs as an appetizer, they had a unique and wonderful BBQ sauce and were so tender. I ordered the lions mane special for dinner which was delightful, the sauce was slightly spicy and very creative. The butter cake for dessert was to live for! I'm going back so I can keep trying more! Overall, it was a great experience and a beautiful restaurant, the food was exceptional! Thank you for the experience!“
“I had the Bison Philly Cheese Steak with "onion rings".....which were deep fried onion strings... it was REALLY good. The order was more than I could eat.My husband had the sirloin burger and onion rings. It was really good too, but he finished mine instead of his.We also had the beer sampler. Found 2 really good beers we liked.I recommend you try this wonderful place. It's off the beaten path with only about 13-14 tables.Thank you soo much for a good experience. We WILL go back when in the area again.Keith and Teresa RoeLos Lunas, N.M.“
“I (we) have frequented Midtown Bistro for many years. We have celebrated New Years eve dinners there, brought people from UNM there for lunch, spent Birthdays there and many more special occasions. This most frequent visit was lunch. My Friend ordered the pasta of the day and I ordered salmon. Her pasta was to "die for" as she described it, and my lunch was mediocre at best. The salmon was fine, but the "risotto was dull and very ordinary. The romescu sauce was not appealing at all. We also brought out of town friends for dinner in February. They knew Midtown from years of visiting and also thought their dinner was mediocre. I was not going to spend my friends Birthday lunch at Midtown, she insisted on going to Midtown because she had never been there. I was happy she loved the pasta of the day. I hate to say I would not recommend Midtown, but I feel let down. Thank you.“
“I recently had the pleasure of dining at Terra, and it was an experience that truly exceeded my expectations. From the moment I stepped in, I was greeted by a warm and welcoming atmosphere that set the tone for the entire evening.The service was impeccable. Amber, our waitress, was attentive and prompt but also displayed a genuine passion for the food. She was knowledgeable about the menu, offering insightful recommendations and ensuring that our dining experience was personalized and memorable.Now, onto the star of the show – the food. Each dish was a masterpiece, both in presentation and taste. The ingredients were evidently fresh, and the flavors were expertly balanced, creating a delightful symphony on the palate. The menu was diverse, catering to a wide range of tastes, yet each dish was prepared with the same level of care and excellence.The pricing was reasonable, especially considering the quality of the food and the overall dining experience. It was evident that the restaurant prioritizes providing value to their customers, making every penny spent well worth it.“
“If I lived in Santa Fe, this would be my go to place even if I were not gluten intolerant. The food is outstanding, with wonderful, friendly and informative service! Great restaurant for a group where the members of the party have different food requirements- vegan, vegetarian, meat lover, etc. And here you can be gluten free AND vegetarian. Five stars!!“
“Friendly staff with good service. The art is amazing and well worth the visit. Intimate bar/dining area. Works well for a group. Menu is limited. A few more items would be nice. Most are what I'd call bar food but hey this is a bar, of sorts.“
“we were wowed by the excellent and well-priced food in this gorgeous hotel. After other poor fine dining experiences in Santa Fe, this place was a find. Great service and ambience with a guitarist playing too. Big portions. Highly recommended.“
“Newly arrived in Eldorado, we were looking for a restaurant nearby for dinner. We stumbled upon Arable at the Agora market, tucked in the back corner. The food was delicious! I had the bison bolognese and my husband had the spicy chicken Alfredo. Both with homemade pasta!!! The salad we ordered as an appetizer was crispy and perfectly dressed which is not always the case. The service was prompt and the staff was delightful and friendly. Light piano music in the background set a tranquil mood and allowed for conversation. We were so impressed that we went back a couple of days later (still not unpacked!!). We both had the braised short ribs with mashed potatoes and Brussel sprouts. Absolutely as tender as we've ever had! the mashed potatoes were buttery and the sprouts were crisp perfection. The server, Jiang (sorry if I misspelled!) was professional and attentive. A second 5 star experience within a week!! We will definitely be back soon! Thank you Arable!“
“The habanero chicken sandwich is the best spicy chicken sandwich you’ll ever try! It’s so consistently good, and my mind is always blown at how good it is, every time. It’s not actually spicy at all, but super flavorful and sauced well.Great happy hours with cheap apps and drinks. I recommend the wings, nachos, and fried picklesI’ve had pretty meh service here at times though, which is the only thing keeping it from 5 stars“
“I was so disappointed as was my better half. We waited to be seated for 10 minutes because the host was MIA. Indeed, he was MIA so much time passed that another couple left. Then there was the lone young woman that gave up and settled for a bar stool.We came because the reviews were good but we never experienced what those guests did. The service was slow and the 2 waiters were certainly overwhelmed.The seabass was underwhelming and was chewy which is hard to do.We did enjoy the risotto and sautéed spinach but, at these prices .. it was simply not worth it.On another note, we recommend La Fonda as the service was so attentive and the food was spectacular.Perhaps send the staff there to take note of La Fonda staff in action.’.“
“What a spectacular find!! Everything was so amazing made from scratch and with superb ingredients. The carrot, curry and crab soup was beautiful and delicious, the portion large enough to be willing to share. It felt sinful not to finish, but I wanted to have room for my entree of duck confit pad thai style. I do not have a sweet tooth and rarely order dessert, but could not pass up the butterscotch pudding with caramel sauce and sea salt. Every bite of the meal was heavenly. Our dinner here was the absolutely best part of our vacation in Santa Fe. We ate at two other restaurants with either Michelin Stars and/or a James Beard award-winning chef (one of which was grossly overrated), and this dinner won hands down. I would have appreciated a more extensive wine list, but loved the dining experience too to bottom. The decor was interesting and cozy with beautifully painted (as in on the glass) sheer curtains and tablecloths, sparkling candles sconces all over the walls and beautiful cooper cookware. The staff was cheery but not overbearing, just perfect.“