Restaurant Martin
$$$ • American, New American, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Restaurant Martin
Customers' Favorites
Trio of Assorted House Made Ice Creams or Sorbets
I Ordered the Special of the Night
Molten Bittersweet Chocolate Cake
Black Angus Prime Beef Tenderloin
Chilled English Pea-Mint Soup
Roasted New Zealand Lamb Rack
Pan Seared Diver Sea Scallops
Crispy Smoked Gouda Polenta
Black Angus Beef Tenderloin
Truffled Orzo Mac & Cheese
Restaurant Martin Reviews
811 ratings
Share your opinion about Restaurant Martin
The food and preparation were exceptional. The wait staff were skilled, but service was slow. The main issue I had with the ambiance was the large dog accompanying the couple at the adjacent table. The dog made service to our table difficult, resulting and n my chair leg being kicked a few too many times. In my opinion, a dog has no business in a restaurant, especially a Michelin rated one. Come on Martin, if you want to be high end, dogs have no place inside.
This was an interesting experience. The bartender AJ was awesome and we enjoyed him. The beef tenderloin and potatoes was very good. The duck was not our favorite.
It was our honeymoon and my husband’s birthday and they didn’t do anything to help us celebrate it.
It was our honeymoon and my husband’s birthday and they didn’t do anything to help us celebrate it.
Wonderful food! We would give it 5 stars, but we were put off by having to pay $3.50 per person for the bread and butter.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 8PM |
| Thursday | 5 - 8PM |
| Friday | 5 - 8PM |
| Saturday | 5 - 8PM |
| Sunday | 5 - 8PM |
Restaurant Martin offers a great ambiance and friendly staff, although the service can be a bit slow. Guests have enjoyed a beautiful covered patio that enhances their dining experience, providing a magical setting even during thunder and lightning. The food is beautifully presented and fabulous, with a limited menu that showcases everything done so well. Some diners have mentioned it could be under-seasoned, but the evolving and creative menu, featuring dishes like maple leaf farm duck breast, salmon with scallops, and organic chicken breast, has consistently satisfied customers with its blend of flavors and ingredients. The appetizers, such as shrimp and asparagus, and the assorted bread basket have also been praised for their deliciousness. The cocktails are thoughtfully crafted and perfectly paired with the menu, with pre-dinner cocktails being exceptional. Many have expressed gratitude to Chef Martin and his crew for creating memorable dining experiences filled with good vibes, delectable food, and welcoming service. The restaurant is accommodating and helpful, contributing to a lovely experience for diners.