Bistros in Santa Fe

“A very quaint restaurant with very well prepared food, and just outside the downtown bustle. Our server was attentive, friendly , and knowledgeable . We started with the squash blossoms that came with an eggplant purée with a Mediterranean flair. I followed with the duck breast (Canard for the foodies) , my wife had the Tuna. Both were beautifully presented, chefy, and delicious. Overall, I would recommend . Fun fact: the owner is the brother of the owner of Zacatlan , also a five star experience.“

“Lovely Easter Brunch Midtown Bistro. First time going in. Its an absolutely lovely space. The acoustics were perfect to be able to have conversations and not be overwhelmed. Brandon Martinez was our server and though busy was still attentive and kind. Careful to ask questions about the dishes we were ordering and giving recommendations. Expansive wine list and my mom did a spicy bloody Mary cocktail that she enjoyed. Patio looked lovely and they had live music. Food was delicious and fresh. My Mom says its the best calamari shes ever had and we grew up on the coast. So mucho compliments on that. I got the salmon and risotto which was delicious and filling. My Dad got the Huevos Rancheros and my mom did the Arugula salad. Plenty of parking. Two thumbs up from us. We are already planning another meal out. Want to try their lamb for dinner.“

“We are here at Vinaigrette in Albuquerque, NM. Fantastic place to eat!!! Our first time. We are from Sacramento, CA. We had the duck tacos, gumbo soup and the duck arugula with creamy goat cheese…super tasty!!! Love the decor, it was bright, relaxing and cheery at the same time. Our waiter, Christopher, was super!!! He was cheerful, polite, very interesting person to talk to, had some wonderful info about Old Town, and overall good guy!!! Thank you Christopher for making our dining experience lovely!!! Highly recommend this restaurant!!! Beth & Emre“