Red Sage
$$$ • American, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Red Sage
Customers' Favorites
Bourbon-Glazed Pork Belly Bites
Flatbread Pizza
Grilled Ribeye
Creme Brulee
Red Sage Reviews
The Brussels had a lot of potential.. great flavor but were overcooked and too mushy and greasy to be considered “crispy.” The shrimp scampi was also just ok. We were early to our reservation but were seated right away. Our server seemed inconvenienced from the time we sat down.
Sea Bass was cooked perfect, my wife had the Shrimp Scampi , needed more seasoning a little bland. Overall good , service was good, food and drinks served quickly . We will go again.
Had a reservation. Hostess was polite and sat us immediately upon arrival. We sat at a booth, which was comfortable. The seats are a bit worn. Waiter was attentive and asked if we were celebrating an occasion. I ordered a salad and added chicken. Was pretty simple and not too big. My partner had a steak with a baked potato and macaroni. Steak was tender. Desserts are good.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 10PM |
Red Sage is a renowned restaurant known for its delectable cuisine and a cozy yet elevated ambiance. The Tumbleweed salad and Ribeye remain popular choices, while the Baker Alaska dessert continues to delight customers. Recently, there have been significant improvements in both service and food quality. The Sea Bass was prepared perfectly, and the Chicken Alfredo has been praised for its pure parmesan and tender pieces of chicken breast, avoiding heavy sauces. Although there have been occasional issues with reservations and food preparation, the staff's patience and attentiveness have been recognized, even when short-staffed. The crab cakes have received mixed reviews, with some finding them small and dry, but the restaurant also offers jumbo crab cakes and a variety of salads. Drinks at Red Sage have been consistently praised, and the service is top-tier, with interactions described as genuine and professional. The manager actively checks on the dining experience, ensuring customer satisfaction. The food is plated with artistic precision, delivering on every promise and enhancing the overall dining experience.