Red Sage
$$$ • American, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Red Sage
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We were still accommodated despite being late to our reservation due to backed up traffic on I-25 northbound. We were so grateful for that because we had a date night planned to go to dinner and a concert that evening.
First time at Red Sage. Not busy. Somewhat limited menu. We ordered the sirloin which had a great flavor. It was cooked perfectly... the green chili Mac & cheese was sub par- pasta a little undercooked, needs a little more cheese to balance the spice. Sides were just ok in my opinion but sufficed. Wine options unlimited! The crème brûlée was fantastic plus was complimentary. Service was excellent!! Ambiance was nice- biz casual. What we liked was the convenience after a long...read full review
Food was just OK. My waiter was watching soccer with the stuff. It was a bit annoying. He was checking on us time to time, but I would expect more from restaurant.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 10PM |
Red Sage is a renowned restaurant known for its delectable cuisine and a cozy yet elevated ambiance. The Tumbleweed salad and Ribeye remain popular choices, while the Baker Alaska dessert continues to delight customers. Recently, there have been significant improvements in both service and food quality. The Sea Bass was prepared perfectly, and the Chicken Alfredo has been praised for its pure parmesan and tender pieces of chicken breast, avoiding heavy sauces. Although there have been occasional issues with reservations and food preparation, the staff's patience and attentiveness have been recognized, even when short-staffed. The crab cakes have received mixed reviews, with some finding them small and dry, but the restaurant also offers jumbo crab cakes and a variety of salads. Drinks at Red Sage have been consistently praised, and the service is top-tier, with interactions described as genuine and professional. The manager actively checks on the dining experience, ensuring customer satisfaction. The food is plated with artistic precision, delivering on every promise and enhancing the overall dining experience.