WILD LEAVEN BAKERY
$ • BakeryAbout WILD LEAVEN BAKERY
Customers' Favorites
WILD LEAVEN BAKERY Reviews
Share your opinion about WILD LEAVEN BAKERY
Finally managed to stop by! Picked up a loaf of their quinoa bread. It's really amazing. Dense, intense flavor, moist. Very different than Tartine-style sourdough and just insanely tasty. Highly recommended.
Fresh baked
All is good, the Gluten Free is the best in town
Probably the best cinnamon pastry I’ve had since Paris . They are a little stingy with their coffee, no top off/refills on their drip,but that wouldn’t stop me from going back!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8AM - 1PM |
| Thursday | 8AM - 1PM |
| Friday | 8AM - 1PM |
| Saturday | 8AM - 1PM |
| Sunday | Closed |
Wild Leaven Bakery is a highly acclaimed spot in Santa Fe known for its exceptional bread and welcoming atmosphere. Visitors praise the bakery for its fresh, healthy, and tasty bread, including sourdough, wheat, and heirloom spelt sourdough, made with ancient grains and long fermentation to enhance flavor and digestion. The bakery offers a variety of delicious items such as croissants, soups, and sandwiches, with popular choices like the Chile cheese croissant and a sausage, manchego cheese small melted sandwich. Customers often mention the bread’s quality and the skill of the bakers, describing everything as simply delicious and top-notch. The proprietor is friendly, helpful, and passionate about baking, sharing valuable knowledge about making gluten-free sourdough and providing starter. The atmosphere is unpretentious and lively, making visitors feel like regulars quickly. Located next to a home goods store and art gallery, Wild Leaven Bakery stands out as a hidden gem and a favorite place to eat. Many consider it the best bakery in the United States, praising its coffee, snacks, and overall quality. Overall, Wild Leaven Bakery is celebrated for its healthy, flavorful baked goods and warm, welcoming environment.