WILD LEAVEN BAKERY
$ • BakeryAbout WILD LEAVEN BAKERY
Customers' Favorites
Ohoris Coffee and Wild Leaven Chocolate Croissant
Sunflower Sourdough Bread
Baguette
Scone
WILD LEAVEN BAKERY Reviews
143 ratings
Share your opinion about WILD LEAVEN BAKERY
Chai was unbelievable, tasty baked good!
The only issue I have with wild Levin is that the pastries are so dam good that il they ruined all other pastries for us!
Thee most delicious sourdough bread we’ve ever had, and my wife has kept her sourdough starter going for 10 years. We like trying WLB’s different breads and some pastries as well. You will love this bakery!!!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8AM - 1PM |
| Thursday | 8AM - 1PM |
| Friday | 8AM - 1PM |
| Saturday | 8AM - 1PM |
| Sunday | Closed |
Wild Leaven Bakery is a highly acclaimed spot in Santa Fe known for its exceptional bread and welcoming atmosphere. Visitors praise the bakery for its fresh, healthy, and tasty bread, including sourdough, wheat, and heirloom spelt sourdough, made with ancient grains and long fermentation to enhance flavor and digestion. The bakery offers a variety of delicious items such as croissants, soups, and sandwiches, with popular choices like the Chile cheese croissant and a sausage, manchego cheese small melted sandwich. Customers often mention the bread’s quality and the skill of the bakers, describing everything as simply delicious and top-notch. The proprietor is friendly, helpful, and passionate about baking, sharing valuable knowledge about making gluten-free sourdough and providing starter. The atmosphere is unpretentious and lively, making visitors feel like regulars quickly. Located next to a home goods store and art gallery, Wild Leaven Bakery stands out as a hidden gem and a favorite place to eat. Many consider it the best bakery in the United States, praising its coffee, snacks, and overall quality. Overall, Wild Leaven Bakery is celebrated for its healthy, flavorful baked goods and warm, welcoming environment.