30 Best Seafood Restaurants near Santa Teresa

“Very elegant, clean restaurant. Workers very polite and kind an A+. Food was delicious.“

“Had dinner at the Crab Station it was awesome. Karina was great. Good food, good service. Will definitely come back“

“Todo delicioso !!!!!😋 La atención buena todo muy bien 👍🏻“

“Food was pretty good and service was excellent. Unfortunately a bit expensive considering the location and dirt parking :). I was hoping to pay much less than at a restaurant's up on the mountain. For two on trays, two beers and a desert plus tip. I walked out of a Canutillo restaurant,Paying a $70+$10tip = A WOPPING $80. That's CRAZY!.“

“Excelente food, presentation and service.“

“some of the staff are nice and other's are very racist towards people of color don't waste your money or time go somewhere else this place isn't worth it when you can be treated better elsewhere“

“I was pleasantly surprised by how good the tacos were. The shrimp and steak were well-seasoned and flavorful in the fiesta tacos. The pulpo shack tasted good, but I would have liked more octopus. The house tuna tostada didn't taste as good as it looked unfortunately. The service was decent, but our table had large crumbs on the seats and under the table, it took away from the atmosphere. Overall, an above average reasonably priced experience“

“The food was amazing!!! I live by the area and was intrigued by the unique name of the place: “Lapa Lapa.” I only ordered a lapa taco, just to try; however, it was delicious! It was also big enough to make me feel full and enjoy myself. I will definitely be coming back with my sons someday.
Camila the server was super sweet and fast with her service. She came to my table to ask how I was often and made sure that everything was to the most optimal condition. Lovely young lady!
Overall, my experience was amazing. It was super comfortable, and delightful. Everyone was super kind, including the chefs! I asked if I could personally send a message to the cook, and Camila was kind enough to oblige. While it was silly to do so, I felt truly changed by Lapa Lapa. My so-so day turned into a happy, peaceful evening! Thank you Lapa Lapa. I definitely recommend!“

“On a recommendation I stopped by for lunch. Translated the menu with an app.I had fried shrimp with fries. Plenty of butterfly'd shrimp. But it was a little overdone. Next time I'm asking for less time in the fryer.French fries were the more limp but fresh made style.They sprinkle with a common spice/salt mix. Need less of that.Going back for second try.“

“Great menu and best sushi in El Paso!! Highly recommend!!“

“Excelente, Ceviche y Aguachiles , los mejores del Paso Tx“

“Super Recomendable! delicioso sazón y super buena atención ✨️✨️✨️✨️“

“servicio rapido mesera de mui buen caracter y la comida mui rica.“

“Shrimp quesadillas are to die for. Best I ever had. Very filling. This spot is amazing and very comfy. Great for lunch or an evening dinner. Kinda small hut that adds to the ambiance. Have never had a bad experience or service. Fish tacos are amazing as well. Can't go wrong with anything on the menu. This place is good all the time not just for lent. Check it out.“

“My friend and i decided to have lunch at Sunny’s Sushi in Cimarron. We were immediately seated and greeted by our server Selma. While the food was outstanding, our server Selma was terrific. She was on top of everything, refilled our drinks without asking, cleared dishes she was all over it. What impressed me the most was that she would not allow a person to bringing food to our table to serve us because she wanted to make sure everything was prepared properly. Definitely will be coming back.“

“económico y muy buena atención!“

“I had a burrito de deshebrada, very well prepared and every bite was tasty. The chips and salsa alone are delicious. The servers were very courteous and helpful. My elderly mother complained about each item she ordered, the sopa was too salty, the caldo de res had too much fat and only a little bit of beef, but she does that anywhere she goes. What stood out is that they were very patient with her and since she didn't eat, they removed the food from the bill. She calmed down towards the end and admitted to our server that maybe she was the problem because she can't taste much. Thank you for your kindness. I (alone) will definitely return to try other dishes.“

“Amazing spot! The cantaritos here are some of the best I’ve ever had – super fresh, perfectly mixed, and served in the traditional clay cups that make the experience even better. The vibe is fun and lively, the music sets the mood, and the staff are really friendly. Definitely a must-visit if you want authentic drinks and a great atmosphere!“

“One of our favorite burgers and everyone should try the tampiqueña sandwich 🤤“

“Really good food ! Fast service“

“I placed a pickup order with FAVOR an hour before they closed. My FAVOR order was canceled. Yvonne's told the driver it was a system issue with FAVOR and it was declining all cards however the message from my app says that Yvonne's was closed and wouldn't fill the order So let me get this straight. Is it Favor or Yvonne's? FAVOR messaged me that FAVOR put a hold on my card that won't be released for a few days. NOW, I have no dinner and a hold on my card. I will not order from Yvonne's ever again. If the restaurant is closed they shouldn't have accepted the order, however, I looked up their hours of operation and they close at 9. I also looked at my bank account and Favor didn't have an issue taking the money out of my account. Seems to me that Yvonne's lacks an ability to deliver customer service and didn't want to fill the order. I could maybe understand if I had walked in the restaurant to sit down and eat at 15 min to close but I ordered to go an hour before close!! I won't be trying it again and I won't be recommending it to anyone either.“

“Hoy lo mire en la tele al viejon, I quiero probar el producto aver si ta bueno, Saludos desde Fort Worth Texas, Sinceramente Christopher martin rodriguez Dueño de Royal empire company llc CEO Simran roy“

“On Wednesday night I participated in my first porn shoot. Food porn that is. 😂. Evaga Desert Kitchen (agave backwards) which is located behind The Elmont and adjacent to the water park in The Montecillo hosted a food tasting which turned out to be the biggest orgy of flavors in my 48yrs of life. To start off I had the Compressed Watermelon topped with goat cheese and almonds. They take a large chunk of watermelon and compress it so as the remove the air and allow for a flesh that is both savory, and tremendously juicy. The goat cheese added a nice zesty and sour contrast to the sweetness of the watermelon. I didn’t know goats made cheese but they’ve replaced the memonitas as my favorite cheese makers. Next up was the crab cakes. A mixture of potato and crab sautéed with arugula and topped with a delicious chipotle aioli. The cake was crunchy on the outside and tender, meaty and delicious on the inside. Definitely the kinda crabs you would be grateful to receive ❤️❤️❤️ And then came the entreès. First up the Arrachera served with broccolini, potato’s and carrots. If not prepared correctly skirt steak can be tough and chewy due to all the connective tissue. Well this particular steak was nothing of the sort. The Arrachera was soft and tender, taking only about two or three chews with eat chew bursting with flavor. Basically it’s a party in your mouth and nobody’s calling the cops this time. The veggies were good. But they’re sidekicks, they’re Robin to the Arracheras Batman. Enough said. Next up was my absolute favorite. The Margarita Pizza. Yes the pizza was my favorite, and no I’m not a 12yr old child. I honestly do not eat a lot of pizza. If you look on my page you might only see one pizza review, EVER! . Pizza is just not my thing. But the Margarita was my favorite because of the incredibly fresh ingredients and how refreshing each bite was. The pizza consists of fresh mozzarella, fresh tomatoes, basil and a drizzled with a nice balsamic vinaigrette. Fresh ingredients are heavenly, and that’s truly what this pizza was. The fresh mozz was a perfect combination of saltiness, chewiness and flavor. The pizza was basically a caprese on a delicious thin crust. And I love caprese to by the way. The simplicity, freshness, and out of this world flavor are what made this pizza my absolute favorite dish of the night. The Creation of Adam, The Mona Lisa, and Starry Night are all considered masterpieces by the artistic world. Well on Wednesday night Chef Freedom painted several masterpieces worthy of The Louvre. His energy and talent breathe a fresh air of excitement to El Paso’s foodie scene. Be sure to take advantage of his talents while he’s still here. It’s just a matter of time til the big cities come beckoning. And as always remember to always support local over national #supportlocal“

“The wine selection was fantastic and the service was outstanding. We were not only very well taken care of but were routinely checked on to see how we were doing, tipping off wine and water, without being disturbed. The bottle we requested was unavailable but we were provided a list of suggestions and given a brief description of each in an informative way without being talked down to. The environment was cozy and felt just open enough to not feel cooped up and intimate enough to enjoy a soft conversation without too much noise. Overall a wonderful experience 11/10“

“Excellent seafood, all is very good!“

“The salads never disappoint.“

“great service and very acccommodating for a small group - my coffee cu was never empty.“

“Great service and hospitality“

“We tried this restaurant today for the first time. The food was great. It was all fresh and tasty with loads of choices. The only thing I would add is they should serve the hot horseradish mustard, but everything else was extra delicious! I would recommend this restaurant. The prices were great too!!“

“Great food! The beans and coleslaw were tasty.“