Evaga Desert Kitchen
$$ • Cocktail Bar, Seafood, Bistros Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Evaga Desert Kitchen
Customers' Favorites
Compressed Watermelon
Short Spare Ribs
Brownie Sundae
Steak Rancheros
Arrachera
Pizza
Evaga Desert Kitchen Reviews
On Wednesday night I participated in my first porn shoot. Food porn that is. 😂.
Evaga Desert Kitchen (agave backwards) which is located behind The Elmont and adjacent to the water park in The Montecillo hosted a food tasting which turned out to be the biggest orgy of flavors in my 48yrs of life.
To start off I had the Compressed Watermelon topped with goat cheese and almonds. They take a large chunk of watermelon and compress it so as the remove the air...read full review
Evaga Desert Kitchen (agave backwards) which is located behind The Elmont and adjacent to the water park in The Montecillo hosted a food tasting which turned out to be the biggest orgy of flavors in my 48yrs of life.
To start off I had the Compressed Watermelon topped with goat cheese and almonds. They take a large chunk of watermelon and compress it so as the remove the air...read full review
Hands down the best birthday experience I’ve had in town. Vincent and Ale went above and beyond to make my evening special and to accommodate our party of 9. Everything from the Carnitas Cubano to the Chicken Flautas, the kids meals and birria tacos was served hot, timely and was very good. Cocktails were 👌. We brought in a cake and they set us up nicely for it. Will definitely return for a special dinner, also recommend highly for brunch.
Wonderful last minute experience, we arrived near closing due to operation hour confusion, yet was met with wonderful hospitality and service, manger and servers were welcoming and attentive. 10/10 will go again. The cheesecake was phenomenal.
Hours
| Monday | Closed |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 9AM - 10PM |
| Sunday | 9AM - 10PM |
Evaga Desert Kitchen offers really good food and nice views, making it a great dining spot. Guests have enjoyed dishes like chicken Satay with peanut sauce, mushroom pizza with honey and goat cheese, and juicy Arrachera. The atmosphere is calm, welcoming, and laid back. Service is noted to be attentive and friendly, with staff like Vincent going above and beyond to assist customers. While some suggest improvements in food presentation, overall experiences highlight the delicious meals and great service, ensuring that visitors plan to return.