22 Best Vegetarian Restaurants in Taos

“The food and drinks were AMAZING!! We went here for our 30th anniversary. I had the Bison Tender Loin which was flavored and cooked to perfection and the carrot puree and broccolini were perfect compliments. The wife had King Salmon and it too was seasoned and cooked to perfection. We started with the Jumbo lump crab cake and was leery about the pimento cheese but after trying it it too as excellent! Wish I knew the Maitre D name but he was very accommodating and helpful. P.S. Make reservations for the dining room even on a Monday!!! The ambiance was phenomenal dining with the apple trees made for a perfect anniversary dinner. If ever in Taos this is a must on your bucket list and I know we will be back.“

“Amazing enchiladas. Friendly service. Looking forward to my next visit.“

“We come very often. The cuisine is consistently delicious! The service very warm and personal. Cozy atmosphere“

“We heard about the Love Apple while planning for our trip to Taos and decided to make sure to include it as a required stop. This place is a must stop if you visit Taos! The ambience of the location makes it perfect for a cozy meal, featuring amazing food and wine. The wait staff was very attentive and welcoming and made our visit top notch. We will definitely be back!“

“Antonio’s catered the food for Steve’s birthday last night. All the guests raved about the good food. The party was a great success!“

“Very good food and excellent and friendly service.“

“I had a small house salad. It was huge! and so good. The greens were fresh, crisp, and not bitter. The wings were perfect. The seasoning was outstanding. Not so overwhelming to hide the taste of the chicken. Five stars!“

“The weather was perfect to sit and have a drink and relax.“

“Our favorite place when we are in Taos. Friendly staff! Great food! Better prices !“

“Best Roast Duck ever Love the cooks“

“Amazing pizza, we got the meat lovers. Toppings were perfect. The sauce very favorable. And the crust is outstanding. A must go-to in Taos!!“

“Best Burger I've had in years possibly best I've ever had good job definitely recommended this place I'm going with 6*“

“I have been enjoying Toribios food for many years now. Over 12 years my wife and I tried many items on the menu. However, my favorite is the breakfast burrito. On many fly fishing trips up north, Toribios is my last stop before leaving town. Armed with my breakfast burrito, hot coffee, and fly fishing gear it is just a wonderful way to start the day. At least to this customer.“

“This is my 100% favorite place in Taos. The gorgeless veggie burger is to die for. House made and delicious. I travel from Denver several times a year just to eat here. 10/10“

“So disappointed that this restaurant has never reopened for dining in. We live an hour and a half away and used to eat here often. It's too far away to get take out. If I pay for a meal, I prefer to be waited on. Haven't eaten here in 2 years for those reasons.“

“⭐️ Cozy Southwest Vibes & Live Music Nights in Taos 🎶

If you’re visiting Taos and looking for a warm, authentic New Mexico experience, Sagebrush Grill & Cantina is the perfect stop. Located inside the historic Sagebrush Inn & Suites, this place combines rustic charm, local culture, and a friendly atmosphere that makes you feel instantly relaxed.

We came on a cold evening when the mountain air was freezing, and walking into this adobe-style restaurant felt like stepping into a cozy retreat wooden beams, handcrafted chairs, candles on the tables, and soft live music in the background. The band played blues and country classics, and the vibe was simply perfect.

I ordered a House Margarita, asked for it less sweet and it was fresh, crisp, and balanced exactly how a margarita should be. They also offer great craft cocktails like the Dark & Stormy or Spicy Moscow Mule, plus local Taos Mesa Porter and La Cumbre beers on tap. Service was kind and attentive, and prices were fair for the quality and ambiance.

If you’re staying nearby or just passing through Taos, this is a must-visit spot for a relaxing dinner, a drink by the bar, or simply to enjoy the Southwest spirit with live music and a genuine smile. 🎺🌵🍸“

“We loved everything we tried at De La Tierra. In the restaurant they allow you to order from the restaurant or bar menu. Both have a great selection. Fair warning the portions are HUGE!!! All of us should have split. As a party of five we tried a lot of things on the menu. The mushroom toast appetizer was delicious and the lobster kimchi risotto although pricey was very creative. The bar drinks were all great and equally creative. For entrees we tried the salmon, steak frites, chicken schnitzel (this is big enough for 3 almost, and a Ruben with a side salad. Absolutely everything was stellar and we all took home a box. The salmon was a huge portion and cooked perfectly medium rare as well was the steak frites. The chicken schnitzel was super crispy on a bed on the most amazing mashed potatoes I've tasted in a long time. The Ruben was excellent but the creamy herb dressing on my side salad was described as an herb ranch. I loved it. It was very herby and creamy something I would recreate for my daily salads. We all had the lavender cream brûlée for dessert and there was not a drop left. Service was very attentive all the way around. We will definitely be back.“

“My "office" for yesterday was Gutters bowling's bar. Unbelievable pizza, fantastic beer, awesome people. Can't believe I don't come here more often. This is going to turn into a habit“

“We appreciated being welcomed in last minute on New Year’s Eve—that was a plus. However, the atmosphere felt a bit uncomfortable at times due to staff correcting one another in front of patrons, which came across as harsh.

The food was good, though my meat lasagna was a bit salty as I continued eating. The wine was enjoyable. While many reviews mention how busy and exceptional the food is, there were actually plenty of open tables when we visited.

Overall, the food was good but not fabulous. Had the overall attitude and staff interactions been more pleasant, I would have given this place five stars.“

“Man!!! Everything was A-MA-ZING! Raylyn was our server & she was Fantastic! Hubby had Shrimp Al Mojo De Ajo & said it was yummy! I had the New Mexican Combination...1 Chile Relleno, 1 Cheese Enchilada, & 1 Pork Tamale. All 3 were delicious. The Pork Tamale was the best tamale I've had... not just masa...it was full of Pork! I had pinto beans and posole for my sides & YUM!!! Any time we're in Taos, we're going back!“

“Awesome and the beautiful dark-haired young lady Daniella, who was our waitress, was absolutely fabulous!! She could not of been any better! So friendly, helpful, and informative! The best!“

“Really good pizza good beer marvelous“