“Used to be excellent, now it’s just good. We’ve been going there for many years & stayed at their attached hotel a couple of times. We’d have rated them at 5 stars about 4 years ago, & loved their winter lamb shank specials. Their wines were reasonably good & the pours fairly generous.The cook changed, the lamb shank became a lamb stew (with 1/2 the lamb & lots of rice filler) & the waitrons became increasingly ding-dongy & inattentive. We stopped going there in 2020.Went back a couple of weeks ago & it was "ok". No more lamb, the beef short ribs were "ok" but overpriced, wine selection on the menu was minimal, the waitron was inattentive & distracted, & basically a meh experience overall.Go there for the old town ambience, but as for good food & attentive service, you could definitely do better. Too bad, because Milo's used to be excellent in both respects.“
“In town, and found this was one of the few places open after 8p. Came in with a big group and the service was phenomenal! Food came and was absolutely amazing. It happened to be an open mic night and big props to all the acts who did a great job with a suddenly full house. If you’re in town, definitely take a stop in for some great food!“
“This was AWESOME- better than I expected! The steak was very tender. Steak & Fries… 15.99 "Grilled to order Flat Iron Steak, Mozzarella Cheese, & Brown Gravy served on your choice of Fries, Curly Fries or Sweet Potato Fries"“
“My husband & I were there Saturday for an early breakfast. It was packed. Great service & great food. Good coffee. I had the best chicken fried steak with gravy that I've had in a long time. My husband's breakfast burrito required a fork because there was so many ingredients packed inside. Quite tasty food with a large menu to order from. I highly recommend this Boulder City restaurant.“