“The The Good Foods Company is a must-tryfor anyone looking for a delicious and bold spoon full of flavors. I recently had the pleasure of trying some of their handcrafted artisan soup and I have to say, I was blown away by the quality of ingredients and flavors.The first thing that stood out to me was the attention to detail that went into each batch of soup. It's clear that The Good Foods Company takes pride in using only the best ingredients, and it shows in the flavor and texture of their soups. I appreciate that they use local and seasonal ingredients whenever possible, but also ensures that each batch of soup is unique and delicious.I had the tomato basil soup and the carrot soup and both were perfectly balanced - not too heavy, but still rich and hearty. The tomato flavor was bright and fresh, while the basil added a touch of sweetness and depth. The texture of the soup was smooth and velvety, with just the right amount of creaminess. Each bite was a delight and left me feeling satisfied and nourished. The carrot soup was simply amazing! The customer service at the The Good Foods Company is also top-notch. Chef Wadsworth was friendly and knowledgeable about his products, and took the time to answer any questions I had. It was super easy to order I appreciated his attention to detail and willingness to go above and beyond to ensure that I had a great experience. Each soup had reheating instructions and was delivered in nice reusable containers. Overall, I highly recommend the The Good Foods Company to anyone in the area looking for a comforting and delicious meal. Their handcrafted artisan soup is a must-try, and their commitment to using high-quality, local ingredients sets them apart from other soups around town. I can't wait to try the rest of my order. Mushroom soup to tonight and the Dahl soup tomorrow! - this is definitely a unique meal prep concept worth ordering again and again! 5 Stars“
“Came in for an early morning niners game place was empty was greeted by Amanda, she was a doll! I got the French toast eggs and potatoes for under $10 bucks with coffee can’t beat it. Good service and Amanda was very attentive. Will return.“
“I sat at the bar to enjoy a quick lunch. There is small lunch menu which has various entrees all for just $12. The bar area is surrounded by large tvs so nearly any seat you choose has a great view especially if you’re watching a game. The bar area also has multiple high top tables.I ordered the mini pizza off the lunch menu which comes with your choose of a side salad. The pizza was really good although I felt like they skimped on the cheese. The mini pizza is about the size of a pan pizza so it’s definitely a lighter type of lunch. I also had the chips, guacamole, and salsa as an appetizer so between those two dishes I did feel satisfied. I did not like that the guac was covered in tomatoes. It seemed like it was just an unnecessary garnishment to enhance the very small portion of guac that was served. The salsa was delicious.Martine was the bartender and made a very tasty margarita. Her service and attentiveness were excellent!“
“We celebrated our anniversary and the team did not forget about it. It was a pleasure. A team of professionals works in this restaurant. The food is excellent! The service is excellent! We truly enjoyed the time we spent in the restaurant. I'll be back if possible! I will recommend it to everyone!“
Sports Bar • $$
“My food was amazing, I got the prime rib dip with garlic fries, so good. But my server was one of the best I've had while in Vegas. Guadalupe was very helpful and went above and beyond for us. Super friendly and I hope she is here for our next trip. Thank you Guadalupe.“
“Made a last minute dinner reservation here, and was so glad I did. The food and service was excellent. All of the staff is super attentive, and friendly and was never left feeling unattended. Ordered a steak, and it was cooked perfectly. Amazing sauce, and the whipped potatoes were amazing. I will definitely be returning next time I'm in Vegas!“
“The food is so delicious! I had the lobster mac and cheese. My best friend had the birria tacos. Good portions and so yummy! Also, Eric’s customer service was everything! Definitely stop by if you’re walking the strip and looking for a bite!“
“I was soooo excited to try this place out! Made the reservation in advance off their website.Mags was our server for the evening and probably was the cherry on top for our dining experience! He made great honest recs for our table and was attentive and he was entertaining (he was live singing to some of the songs playing in the restaurant)!Drinks: Calamansi Collins, and Carajillo. Calamansi Collins was tart - best described as tasting more like grapefruit than lemon. It was good though! Carajillo- they were out of liquor 43 so they went and got some to make the drink! It was so good, I had 2!Hokkaido Scallop Crudo-a little fishy but the sauce was citrusy and good.Cauliflower- hands down the best cauliflower I’ve had in my life! The pineapple vinaigrette was so tasty and the crispy rice added nice texture to the dish.Shishito peppers- salty/citrusy perfection! Peppers were not spicy at all in our dish.Shrimp Buns- tasty but not as good as the pork belly buns. Was glad we tried the shrimp buns first. Probably wouldn’t have enjoyed it as much if eaten in the reverse order.Pork Belly Buns- probably the best dish we had. It was so good - the pork melts in your mouth. Amazing how it was nice and crispy on the outside and juicy (not dry) on the inside.Ginger Scallion Noodle- if you love Hainan chicken with ginger scallion- you will love this dish. Basically the same thing with noodles.10 oz Wagyu Steak- had it cooked medium rare but it was a little more rare that I like. Other members of my party didn’t mind it. Egg yolk is mixed and used to dip the meat. It was good but was over shadowed by the pork.Ordered dessert and unfortunately they were out of it (honestly don’t even remember what we ordered originally). So Mags hooked us up with a free dessert- cereal milk soft serve and a side of crack pie from Milk! Crack pie was so good!! And the cornflakes even sitting next to the soft serve were so crunchy and sweet. Perfect ending to our first experience here!Large format items can be ordered in advanced when making your reservation but we opted to try the other items this time around since there were only 3 of us. Did get a recommendation for the Grilled Iberico Pork so we’ll have to try that next time.“
“OMG, the food was delicious. J.J. was our server. He was very knowledgeable on the menu and drinks, and he was able to come up with a drink for me that was not on the menu. He made our anniversary very special, and we were truly blessed that night. Thank J.J. for all that you did, you were truly a blessing that night.“
Steak House
“Amazing service! Food very good but not amazing- we ordered a dry aged T bone streak with truffle Mac and cheese, whipped potatoes, mushrooms, an old fashioned and a glass of wine. There were several people who waited on us, but they were all SO friendly and made us feel special. It was my husband's birthday and he was given a free slice of cheesecake to go!“
“Overall, it could have been worse. But as this what seemed to be a large and dog friendly restaurant, we weren't even shown/given a dog menu. We had a large party, which is understandably more difficult to handle, but our server didn't seem to want to be at work that particular day. Over it might have just been a few off things but the food was delicious but the appetizers came well after the actual food.“
“What's the best guilty pleasure food in the world? Fried chicken What makes it so delectable? The chicken skin. Well there you have it. The best starter in the world has been invented by Carson Kitchen. Get the Fried Chicken Skins. They are a heavenly pleasure complemented with honey to drizzle or dip as you fancy. I loved the deviled eggs. Plain simple and fresh with some fancy caviar atop. The warm spinach salad was good. I it seemed not to wilt as I'd expect. Maybe we should have let it rest a bit. Still good. The polenta and Mexican corn was ok. It has a vinegary pickley profile so if you like that as I do, it's for you. If not, maybe pick another dish. Drinks were perfectly prepared. The service was polite, prompt, and friendly (thanks Kendal). Management was present and involved with each dish that came out of the kitchen. The chefs kept up with the busy pace and put their heart into everything. Come here. We did- IMHO lunch is better in terms of having the same great quality food without the frenetic dinner vibe. To each his own.“
American
“Definitely recommend for any fan of the show! I was geeking out the moment we saw the building and felt myself feeling as if I were on the show. It was busy but service was quite attentive and friendly. Food wise- we got the classics and really enjoyed them. The scallops were the best I’ve ever had. The prix fixe menu was a great way to try some of the highlights. Price wise- it was our splurge meal of the trip, but we also felt it wasn’t unreasonable given the prices of all the other places in Vegas. Definitely get reservations in advance, we saw many people walk up and not get in.“
“Food was great (be ready to wait for a little while if you're ordering a beef wellington), with an extensive wine list. The service impeccable, and the wait staff is attentive without being overbearing. It seems that a number of people are taking issue with the no-picture policy, but c'mon folks - it's not hard to put your phone away for a few hours and spend time with your spouse/partner/friends.“
“What else can I say. The staff aka, Tonya, Marcel, Phil, Christian, and anyone who I forgot are awesome. We feel like family every time we come in. Kudos to the kitchen, consistent and delicious every time. Wouldn't change a thing. Thanks Team.“
“I cannot say appropriately how much I LOVED spago. We came here for a Friday daytime lunch. We had made our reservation through Amex platinum and requested outdoor seating but unfortunately wasn’t able to get it. But it was still beautiful inside. The food was incredible. We got a couple dishes that we shared and for the salad they put it on two plates for us since we said we were sharing. The service was phenomenal and the fruit and seafood was so fresh. Absolutely loved.“
“Came here for a late night dinner reservation. The food was well seasoned and flavorful. It appears they have daily specials on the menu daily. The service was great as well. I had the red fish which was delicious. I also enjoyed the butter and rolls.“
“We decided to try Peyote out on a whim and it was awesome. Eclectic menu and four out of our party of four loved their meals. The cocktails were also excellent. Wife loved the succulents and cactus that dotted the outdoor nesting area. Go try them out!“
“Service was excellent and all the staff were very friendly. I would recommend people try this just for the experience. It was fun trying to figure out what I was eating. Having said that, I didn't care for the food. The final course was the only thing I could take more than a few bites. When shown the menu at the end, it would have been nice to see pictures of the food as well.“
“Got in late and looked for a place nearby our airport hotel and happened to see Table 34 on the map. We were beyond thrilled with dinner. It was an incredible experience from start to finish. The staff were so incredibly nice and the food and atmosphere were amazing. It was the most perfect way to cheers the end of our trip!“
“Went here a few weeks ago and this place did NOT disappoint!! Ramsey (&the entire staff working there).... You really know what you're doing. Exceeded all expectations. We couldn't have asked for a better experience. Our waitress was amazing and so kind. The atmosphere was incredible. Drinks were yummy. The food though... WOW!! The absolute BEST meal my friend and I have ever had and probably ever will have. Every little detail was absolutely delicious. Every time we go to Vegas, we will be returning to Ramsey's Kitchen. Thank you!“
Health Food • $$
“Food and service. To me, these are the musts for a 5-star experience, and for this trip to Vegas, nowhere else topped this place in those categories! The butternut squash pizza (vegan) and the Brussels sprouts appetizer were top-tier seasonal delights… and I don’t even necessarily love those things on their own (make sure to squeeze that lime on the Brussels sprouts! It made the glaze SHINE and sort of blew my mind with how much it transformed the flavors!)! And our server was the best we’ve had in Vegas (and we’ve had some good ones)… I only wish I could remember his name!!!! He MADE our experience and went above and beyond at every turn, even making sure we had directions to our after-dinner show! So thank you, and I’m sorry I can’t give you the shoutout you deserve! Guess we’ll have to go back!“
“Stopped in here while running errands with a friend. Sarah was so helpful and informative about the menu. You can tell she gives her "all" and cares about the customers, something that is rare this day and age. The food was really delicious and fast. I will be coming back when I want a quick salad and friendly service!“
“First time trying Black & Blue Diner and it was pretty good! Damian was our server and he was excellent! We had the biscuits and gravy breakfast which was really good and then also the mustard chicken sandwich and it was tasty! Great little Diner! Tons of parking out front. Additional photos on my profile page and videos on my YouTube page.“
“My favorite classic restaurant in Vegas. I've eaten here dozens of times over the last decade, and it never fails to impress me.The lobster pot pie is one of my all-time favorite dishes as well as their hot seafood tower.In Vegas, there are so many new and flashy restaurants, but Michael Mina excels in the upscale old-school classic seafood/steak house. Service is always on point and an amazing experience. The sommeliers are amazing as well.“
“We were lucky to walk in and be able to eat at the bar without a reservation.Food and drinks were great !Bar tender was attentive and friendly.Would recommend booking in advance for a more comfortable eating experience.Great first honeymoon dinner in vegas.Kid-friendliness: Not quite child friendly, more for adults to relax and enjoy“
“I ordered food from here and had it delivered. While to go orders don’t traditionally live up to the appeal of eating inside the actual restaurant, that was not the case here.I ordered the Tangerine Orange Bento, and the presentation of the food was exceptional! I was so excited to dig in. The chicken was tender and the egg was cooked as I requested. I wish my order had included soy sauce or sriracha because a sauce was definitely needed but there was no way to request that online.Overall this place really hit the spot!“
“Visited the location near the Arts District of downtown Las Vegas. The parking was a bit of a pain, but it wasn't too bad at night. They have a ton of options as far combos with tenders, sandwiches, fries, and an array of drinks. I chatted with the cashier about the spice level and opted to medium. My thoughts were sweet and spicy, not really hot. The tender was thick and juicy. Great piece of meat with very light breading. The sandwich: the bun was buttery and soft. It was nice and pillow-y. Chicken was just as good as the tender with a little bit more sweeter taste due to the bun combo. The pickle was a great crunch and nice bite. The fries have a delicious seasoning that I could only describe as a smokey sweet BBQ spice. Overall; this place was delish. I just don't love the parking. The ambiance is upbeat and lovey.“
“Great food, fun & casual atmosphere with lots of people watching opportunities in Caesars main lobby. Excellent customer service, especially from my server, Fernando. It was a joy to spend a part of my afternoon with him. He clearly loves what he does, takes it seriously and his personality makes him a perfect fit! If you find yourself here, order a Blueberry Lemon Drop Martini and ask to be seated in Fernando's section. You won't be sorry!“
“Fantastic find on a random Sunday. Played a round of golf with my kiddos and they were clamoring for wings. Club restaurant was closed so we went nearby to 595. Never been here even though we visit Meraki next door fairly regularly. Packed for a Sunday at 3pm. Service was a little slow to start but got better as we ordered. Wings, pickles, tacos, loco moco bowl, wedge salad. Not a single bad thing. Pickles fried with minimal batter, wings were gigantic and flavorful, and dressing for the wedge was on point. Pork for the tacos were a little dry, but washed down just as well with a nice pint of cider. Loco moco bowl looked good but I never got a chance to try as kid polished it off in 5 minutes. Would definitely revisit as my teenagers approve. Food and drink are awesome!“
“First time at 1228 , so happy we made this reservation. From the beginning to the end didn't disappoint us. Food was amazing and service was great. Coffees, pastries oh the pistachio pastry was delicious my favorite. We can't wait to try dinner next time.“
“The beer was cold, food was delicious, and the location is great. What more could you want from a restaurant in Vegas. They have a large selection of craft beer as well as the standard list of beer. Great place to go if you want to try new beer. Definitely worth a visit if you are staying on the strip in Las Vegas.“
“I LOVE Houstons Hot Chicken. Their meat is ACTUALLY spicy, and it has a barbecue/sweet touch to their chicken. Love the sauce and coleslaw in the sandwich. I usually get spicy or liftoff. Liftoff is probably the most spice I can do without dying. I only do liftoff with salad since the salad kinda dilutes and cools down the heat. Their fries are soooo good. Perfectly crispy crinkle fries seasoned with barbecue-type of dry seasonings. Honestly, it's the only spicy chicken place I go to.The service is usually great. I've had a couple times where I asked for chicken on the side for the salad and got haphazardly cut tenders. Once,I asked for coleslaw on the side instead of in the sandwich and got no coleslaw. Sometimes there's a long wait but otherwise, usually the workers at great. They usually have great attitudes. Only once did I get subpar service out of the time I've been there in the last 2 years.“
“Go for happy hour. We just load up on apps and drink! Wonderful atmosphere with the dull roar of people having a great time. Everything I have tried is great - flavor, spiced appropriately and hot when served. Never had a bad time. Love this place!“
“I thought I would leave LV without trying classic American fried chicken. Behold, on the last day I discovered this relic. Crispy, moist chicken on the inside, exceptionally seasoned country-style potatoes and a divine ranch dressing. To drink, I went with a soda brand that I didn't know: Stubborn. Excellent orange and pineapple with vanilla. Anyway, it's a shame I met on the last day.“
“Update : Owner called me and refund the money . He said the person who charged me doesn't work there anymore ( don't know what happened) . He was very sorry about it . Like I said , I had good time but charging my card like that didn't sit well with me . They are in nice location and they have roof top vibe . Will I go there again , yes . Will I pay by credit card (ummm may be no . I'll just pay cash ).“
“The server (Damon H) we had this morning was the best sever I have ever had. He was very friendly, pleasant to talk to, made delicious recommendations. He gave us melted butter and extra plates. We did not even have to ask. The dinning experience was so much better because of him.“
“My head coach let us know about this restaurant it was an amazing experience the drinks were made to perfection and tasted great. The food was fresh and my tacos came out perfect our waiter was polite and assisted us on anything the entire team needed . I have told multiple people about this place and will be going back . Thank you guys for great food, hospitality and service .(p.s. everyone ordered different food so I couldn't name them all)“
“We've been wanting to check out this local brewery for some time now. The staff and our server were friendly and helpful.We ordered the pimento spread (it came with pretzel chips like homemade bagel chips) and the spicy Italian flatbread pizza. Both were delicious and on the Happy Hour menu. My husband ordered a flight of beer and a pint, which he thought were good. He also got the 2 for 1 Crowlers to take home. Great bargain.I'd give this 5 stars if it wasn't for the noise overload from the group next to us. We weren't even sitting on the bar side. Of course this isn't the fault of the establishment but we still wrapped up our visit quicker than we wanted to. If it was nice outside we would've sat on the patio.“
“This is a cute little place met My niece for a quick bite. They had a big party coming in so we needed to be out by 1pm which was not an issue. We were seated and they brought out a filtered water in bottle. Very night. Took a look at menu and felt they were a little overpriced for avocado toast. I opted for the pulls apart cinnamon bites. They were great just a little burnt on the bottom. My niece order the Greek quinoa salad which was very good(I did not get a photo) I would definitely go back when it nice out so I can sit outside.“
“This is a must if you’re in the Vegas area. By far our best meal while in town. The food is phenomenal, service is superb and the atmosphere you can’t beat! The chef came and checked on us, introduced himself and the whole place is welcoming! Very unique menu. Something for everyone. We had pancakes, yogurt parfait, French toast, bacon, monte cristo breakfast Sandi’s h and everything was amazing! Better than the food on the strip for sure! We will be back!!!! Get the chocolate chip cookies too! Even if you have to get them to go!Thanks a million Chef! ??“
“The atmosphere is very neat, the staff makes sure everything is very comfortable, from keeping up with a clean space the decoration is calming and very sophisticated. Keeping it a casual dining experience. The food is superb! Everything we had was amazing. I personally had the salmon with zucchini noodles and asparagus ??the especial sauce for the sweet potatoes is really tasty and the tart sauce with the tempura asparagus was delicious. Overall a great choice for a memorable celebration dinner ?“
“Cannot believe we haven't been here before! Not smoky at all, the sweetest bartender Krystal, an amazing chef, romantic loungy old-Vegas feel. Agh! We loved it. Food and cocktails are great! The highlight for us was definitely the 4 skewers for $13. Really cool place we feel lucky to have found!“
“Better than expected ambience. The deep house music fit perfectly with the decor. Rack of lamb was tender and juicy, lobster tail was cooked perfectly and was plump and juicy, lobster mac and cheese was also delicious. The cocktails were also amazing. I hesitated making a reservation here due to the 4.2 rating, but I was pleasantly surprised. Worth every penny“
“The hostess at the front desk was not very pleasant when we checked in. The patio was not full at all and she chose to seat us right in front of the service station. When we asked for us to be moved, she was definitely bothered by our request and definitely has a chip on her shoulder. We ordered a bottle of wine and the gentleman who brought us the bottle was arrogant and not a bit polite. We ended up having our bottle of wine and an appetizer and chose to go elsewhere for dinner. Which was unfortunate as we have dined ast Wally's on many occasions. As we are from LA, we are very familiar with Wally's.“
“The Bedford by Martha StewartIn the United States, if you don’t know the famous Martha Stewart, you can only say that you have never seen the path to the upper class. She represents the standards of behavior of the upper class. Although she was imprisoned for stock trading, her net worth skyrocketed after she was released from prison, and her career spread to every corner. I am not a member of the upper class, but I have always admired her restaurant. When I saw her restaurant in Vegas, I pretended to have dinner there.Let’s start with a cup of Chilean Malbec. It has a rich fruity aroma and is not sour. It is very suitable for traditional American cuisine. I ordered Honey mustard salmon as the main meal. The appetizers seemed to be very good, so I chose the Martha’s smashed baked potato as a side dish. Potatoes are served at the table. The chef mashes and cuts the potatoes, mixes them with French whipped cream, green onions and bacon, and then season them with salt. It seems that I can do this technique too (I accidentally asked a question, why not add pepper, it turns out) It won’t look good and will affect your appetite, so you can add it yourself when you eat it (well, I’ve learned a lesson), it’s very sweet. The salmon was fried beautifully, crispy on the outside and medium-rare on the inside, with a sweet and original flavor. The spinach on the bottom was smooth, as if it had been soaked in hot oil, which was amazing.After having an original dinner, I was full and comfortable.“
“We went to the Zeffer’s cafe in a very busy morning. Waited 20min to be seated and another 20ish to receive the food.Overall, I love the options that they have and the food tasted great! The turkey sandwich was served with whole grain bread and there’s a choice for either sweet potato or green salad, which is very considerate for a person trying to lose weight. Another great thing was that they have unsweetened soymilk for coffee, which was not common for many restaurants. I would definitely come back for breakfast.One thing that surprised me is that the simple brewed coffee costed me 7 dollar per person. Not sure if this is a usual price in Vagas but it’s a bit overpriced for me.The ambiance was quite nosy since it was a morning with so many guests. If you’re looking for a quiet area, I wouldn’t recommend it. Nonetheless, the service was amazing! The waitress for our table was very nice and considerate.“
“So we ventured off strip to try this place. The food portions were huge! No only were they huge but the food was good. It is hard to get in near the strip before noon, but off strip, it was easier for an earlier time. The atmosphere was great, and the staff was efficient getting all the guests seated. I highly recommend this place.“
“I don't write reviews often, but I have to for this place. They seriously the best philly cheesesteak that I've ever had in my entire life, and I've been to Philadelphia. Every single other item I've had at this place is phenomenal. Not just that, but the customer service here is superb, they make me look forward to coming back again. On top of that they hook you up fat with a crazy amount of food. The sandwich is huge AND they give you a big portion of fries. And every time we come here we have to get their delicious dole whip, which is so hard to find anywhere else, and they actually change out the flavors! Just for an example of their generosity; when they fill up your very reasonably priced cup of dole whip, they quite literally tap the bottom of the cup on the machine a few times to make sure youre getting the absolute most out of your purchase. I mean, they leave out free candy for you to take after you order. When people talk about buying local, this should be the new standard. Absolutely stellar. I came here for 4 weekends in a row, and I'm gonna keep coming back! 100/10“
“Located inside the Culinary Academy of Las Vegas (CALV), the Westside Bistro is a full-service restaurant run by students in training. I've been here several times for lunch and always had great experiences. First of all, the prices for lunch are inexpensive for what you get. The lunch menu has salads (chopped, Caesar) sandwiches (BLT, roasted tomato grilled cheese, buttermilk fried chicken, turkey melt), entrees (blackened salmon, fried catfish and fries, roasted chicken), desserts (cherry cobbler cheesecake, seasonal fruit crisp), and espresso drinks. There is plenty of seating, including counter seats. On my most recent visit, I had a terrific steak and frites entree (grilled steak, parmesan fries, truffle aioli) for $14.00. The students are professional and give excellent service; it's evident that CALV is doing a great job there.“