“Great atmosphere. Amazing food. I'm not a big drinker, but I got a cocktail that was delicious. Spice, Spice, Baby! The homemade dumplings are something everyone should order. Our server Eric recommended the dumplings over the fried wontons and I'm so glad he did because they were bangin! Ken, the owner, was walking around and we had a great conversation. The vibes are wholesome and there was a guitarist playing live music the whole time we were eating. I highly recommend this place to anyone in Vegas, forget the strip!“
“My mom and I had a very pleasant dining experience at Hakkasan restaurant in MGM Grand thanks to great waitstaff and an efficient kitchen. We ordered the Dragon course menu, which ended up being too much food for the both of us (we were forewarned by the waiter so we were not surprised), but we enjoyed how we were able to try a wide variety of dishes the restaurant has to offer. Our favorites were the Crispy Langoustine and Peking duck dishes (both the appetizer and main course), but we thought the sides of greens and fried rice were passes (although not too surprising as they seem to be filler sides). I will say Hakkasan falls a bit into the fancy-restaurant-pitfall of slapping caviar and truffle on dishes unnecessarily just to up the luxury factor, but we felt that most of the food spoke for itself in terms of quality. We would be happy to eat at Hakkasan again if we come back to Las Vegas, but would probably opt for the A La Carte menu instead.“
“WOWOWOW! The service is absolutely incredible, the owner is so kind! A lovely server stopped by and talked to us. The food is 10/10, so authentic, amazing flavor. Awesome that is has a vegan menu as well! My favorites: lotus in sticky rice, XLB, bbq pork buns AND THE PINEAPPLE LAVA BUN!!! That lava custard bun is by far the best thing I have ever tasted. Must must just try!Thank you yum cha!“
“Win Kee HK BBQ & Noodle offers a dining experience that takes you back to 1980s Hong Kong, seamlessly blending history with gastronomy. The concrete walls and carefully curated decor transport you to that era, with vintage posters and cultural nods creating an ambiance that resonates with authenticity.The Honey Glazed Barbecue Pork on Rice is the standout dish, with its succulent and perfectly glazed barbecue pork glistening with honey. Its harmonious balance of sweet and savory flavors, with a delightful crunch and tender meat beneath, make it a culinary masterpiece. Served on fragrant jasmine rice, it's a perfect blend of tradition and modernity.The Wonton Soup is a classic of traditional Hong Kong culinary techniques, with delicate wontons filled with minced meat and seasonings floating in a clear, flavorful broth. The freshness of the ingredients and meticulous preparation make it a standout dish, offering authentic Hong Kong flavors that resonate with nostalgia and satisfaction.Win Kee HK BBQ & Noodle is not just a restaurant; it's a portal to a bygone era, allowing you to savor the flavors of 1980s Hong Kong. Whether you seek a trip down memory lane or a taste of authentic Hong Kong cuisine, Win Kee is the destination where every dish tells a story of meticulous craftsmanship and a deep connection to culinary heritage.“
“We were at the Gold Coast for a Conference and tried Ping Pang Pong as it was convienent. Great food and good service. The bowl of soup was a surprise as it was huge and fed two people. I tried the Har Gaw and Chinese Sausage Bun from the Dim Sum part of the extensive menu. The food was very good. The prices were reasonable. We were both very impressed.“
“Authentic chinese experience which I love. Some of there dishes are hits others are a miss.Best: shrimp dishes and eggplant dishesWorst: garlic chicken (flavor was good, plated well, how ever too much bone)Service was overwhelmed had to ask for water and couldn't get servers attention for majority of dining experience.“
“This is an old school Cantonese place. The highlight is the food. Cooked the traditional way, good wok sear when appropriate. Great lunch specials, big selection and huge portion sizes.They expect you to over order here, as most folks box up their leftovers.The decor is from the 90's and the female servers are snarky, even worse if you speak Mandarin, much better if you can speak Cantonese.Focus on filling your belly and you'll walk out smiling and stuffed.“
“I had never been to this place before, and the truth is that I came by chance just to order a takeaway order of Chinese rice with chicken, I must say that the customer service was not exceptional but it was good, what was exceptional was the food ? without a doubt the best Chinese rice I have ever tried, and it should be noted that I love this type of dishes and I used to buy it when I lived in Florida, I definitely recommend this place.“
“How did I not realize we had this gem of a restaurant?They're located in a plaza with a lot of parking and the size of the restaurant is ample.Their staff is great and friendly and quickly welcomed us as we entered. They made sure we were able to sit where we felt most comfortable.An abundance of options and all day Dum Sum!!! No need to travel to Chinatown aka Spring Mountain for delicious Dim Sum. The entrees are well portioned and flavorful.We definitely ordered too much and had leftovers for a couple of days, which held very well!Can't wait to go back. ?“
“My family and I have been coming to this restaurant for over 30 years! Back in the Day it was called the Cathy House! Their Dim Sum Menu is extensive, very traditional and some of the best in the city. Consistency, freshest ingredients and the variety of choices on their dinner menu is what keeps our family come back time and time again! I think the pictures speak for themselves :)Parking: The parking lot is good sized and we always find a spot!Wheelchair accessibility: They have a ramp to allow access to the upper serving area as well as a separate room they use on the ground level. Note this is not a two story restaurant though.“
“Chinglish in Las Vegas, located just outside the strip, offers a unique and delightful kosher dining experience. The restaurant seamlessly combines traditional Chinese flavors with kosher ingredients. The lemon chicken is a standout. The ambiance is inviting, with a modern yet cozy atmosphere. Friendly staff and attention to dietary needs contribute to a positive dining experience at Chinglish.“