Lá Mint - Vietnamese Kitchen
$ • Vietnamese, Vegan, VegetarianAbout Lá Mint - Vietnamese Kitchen
Customers' Favorites
Vegetable Chow Fun Does not Come with Rice
Rice Noodles with Roast Pork and Egg Rolls
Filet Pho Tenderloin Beef Large
Wor Wonton Noodle Soup Bowl
Grilled Pork and Egg Rolls
Grilled Pork & Egg Rolls
Rare Beef & Tendon Pho
Combination Chow Mein
Shrimp Spring Rolls
Fried Crab Rangoon
Recent Reviews
295 ratings
Share your opinion about Lá Mint - Vietnamese Kitchen
Loved this place
Good food, quality food, quick service
Good food, quality food, quick service
My favorite Vietnamese restaurant! Took my Pho loving 11 year old granddaughter there and she loved it too!
I had never been there before. I tried the shrimp spring rolls and pot stickers for lunch. I was not disappointed! The peanut sauce was served warm and the sauce was fragrant! The pot stickers were lightly pan fried and the filling complimented the soy dipping sauce which was not too sour, the way I like it. I will go back to try their phô!
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | 10:30AM - 9PM |
| Sunday | 10:30AM - 9PM |
Lá Mint - Vietnamese Kitchen is a reliable choice for a delightful dining experience. The service is prompt, and the staff provides helpful suggestions, showing their knowledge about menu options, including vegan choices. The service is the best, as the staff knows exactly when to bring or ask for something without bothering diners. The food portions are generous, and the flavors are consistently satisfying, with the most consistent and best tasting food and a very authentic taste of Vietnamese food. Diners have praised the Vietnamese Sizzling Chicken for its sizzle and taste. The lunch deals offer great value, and the ambiance is cozy, peaceful, and inviting, with great decoration that enhances the overall experience. This establishment has successfully navigated the challenges of the pandemic, even accommodating large groups without any complaints. It also prepared a huge order of spring rolls for a work event, with each one individually wrapped to help prevent cross-contamination for guests with food allergies.