The Flavor Studio
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The Flavor Studio Reviews
8 ratings
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Ariceli and The Flavor Studio were perfect for our Wine School event with Sabrina from the Tenuta Torciano Winery from San Gimignano, Italy.
We were able to set up this “last minute” event with Ariceli, and she made it happen. The charcuterie meat and cheese board, with added touches of a small salad and a tasty special arancini ball, along with a small gelato dessert at the end of the tasting, matched so well with the variety of wines. It was fun for everyone.
I can’t...read full review
We were able to set up this “last minute” event with Ariceli, and she made it happen. The charcuterie meat and cheese board, with added touches of a small salad and a tasty special arancini ball, along with a small gelato dessert at the end of the tasting, matched so well with the variety of wines. It was fun for everyone.
I can’t...read full review
Absolutely amazing. They excel at what they do. They always have unique and special foods, wines, whiskeys, and other novelty spirits to purchase. Wine tasting Fridays with snack pairing. Out of this world wine dinner pairings. I took my wife to their rose dinner pairing. They had unique choices and one that isn't even made anymore and high compliments to the chef. She Absolutely obliterated out taste buds with amazing dishes. Another things to say about the dinner wine pairings...read full review
Great place, you'll find wine and beers you will not find anywhere else in Reno or the state. That is not an exaggeration.
Hours
| Monday | 9AM - 5PM |
| Tuesday | 9AM - 5PM |
| Wednesday | 9AM - 5PM |
| Thursday | 9AM - 7PM |
| Friday | 9AM - 5PM |
| Saturday | Closed |
| Sunday | Closed |
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The Flavor Studio is a unique dining experience in Northern Nevada that offers exceptional cuisine and themed dining events. The restaurant is owned by Araceli Barrera and is more of an event space than a traditional restaurant, hosting pop-up dinners with various guest chefs. The dining room is small, seating around 18 people comfortably, and reservations are recommended.
The Flavor Studio is known for its luxury food items, including caviar and Wagyu beef, which are available for take-out. Recent themed dinners have included a Grilled Cheese dinner and a Seafood Summer Night, where guests enjoyed a five-course menu prepared by Araceli Barrera, Chef Jonathan Chapin, and Darlyu Butterfield of Reno Recipes. The meals are often paired with carefully selected wines, creating a high-end dining experience.
Guests have praised the exceptional quality of the food, with the Crudo-Nectarine-Agua Chile, Crab Salad-Kaluga Caviar, and Crusted Halibut-Corn Jus-Basil Oil-Potatoes-Roe being particularly memorable. The Flavor Studio is a unique and intimate dining destination for those seeking a truly special culinary experience in Northern Nevada.