Blaze Pizza
$ • Pizza, Salad, Fast FoodAbout Blaze Pizza
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Blaze Pizza Reviews
259 ratings
Share your opinion about Blaze Pizza
Loved the options, manager was present, kind and attentive. Staff.was clean as they were prepping and making pizza. Love at this place has so much available parking Even on a Sunday afternoon. Highly recommend
Jaime was amazing and kind and works very fast and build leadership with kind words I’d be so delighted to have him as an employee. Extremely accommodating to food preferences got a new cutter and gloves to make sure we didn’t get bacon on our pizzas!
Tristan was great, helped us out for the entire order. Will come here every day until they kick me out.
Hours
| Monday | 10:30AM - 10PM |
| Tuesday | 10:30AM - 10:30PM |
| Wednesday | 10:30AM - 10:30PM |
| Thursday | 10:30AM - 10:30PM |
| Friday | 10:30AM - 11PM |
| Saturday | 10:30AM - 11PM |
| Sunday | 10:30AM - 10PM |
Blaze Pizza provides a good dining experience with friendly service and a modern, clean interior. The restaurant offers various vegetarian options, including a vegan sausage option, and can accommodate dietary restrictions such as gluten-free dough. The pesto drizzle adds a delicious touch to the pizza. Customers can customize their pizza with many toppings for a flat price, and the pizza is usually perfectly cooked, with a good balance of crisp and chew. The sauce is flavorful, with a richer, slightly tangy kick that complements the crust well. The ranch dressing is also better for dipping or drizzling on top.
While the staff is generally helpful and the pizza is served hot, there are some concerns about consistency. Some reviews mention that staff could improve hand hygiene and glove changes, especially when handling meat and vegan options. Additionally, the young staff sometimes struggles with spreading sauce evenly and distributing toppings properly. Despite this, the overall atmosphere is comfortable, and the service is usually quick. Blaze Pizza remains a solid fast-casual spot, especially for those who enjoy flavorful sauces and the build-your-own style.