“Stopped by this evening on my way back from Hudson, (literally pulled over in front and ran in and out), and had a few of the best slices I have ever had. Thin and crispy. The crust is perfect. Keep it up and don't ever change a thing.“
“BLOWN AWAY! This is real Northern Italian cuisine: ample portions but not your Nonna saying "you're too skinny: mangia!" Pollo Di Anna & Pollo Di Leandra are not to be missed! Unfortunately the Vitello was a bit tough. Not certain if it's a sourcing issue or a prep issue. My wife said that she'll join the Pollo line next time. The house wines are great as is the service. Hop the river from Poughkeepsie and have a fantastic experience“
“The food here is amazing! This is not just a pizza place. I had the Sir Duke sandwich and it was so good...and not on an average boring roll. My daughter's LOVE the pizza and they have a drive through window! I always ask for a slice of the stuffed meat pie. You should go inside because you will see a bunch of things not on the menu and they are delicious too!“
“Let me start out by saying that 5 stars is not enough for this place, Diana and Pete are amazing people with such a welcoming aura to them. This was my first time here, and they made me feel like I was a regular and it made me feel very at home. Not to mention the food was to die for, some of the best pizza I have ever had to date. Drinks are amazing might I add, they have amazing tap beers, wine and cider. They also offer lodging in the inn, and in the summer months offer glamping, will 100% be back to try more food!“
“Not only are they the best pizza in town, but they're also the classiest guys. They were able to help us out in a pinch when my payment wasn't going through and let us come back to pay it the next day. They're real stand-up folks and people like them keep the world turning. They've earned my loyalty.“
“We had never heard of Paesanos until we moved to Modena. We were happy to find out that the pizza is great, garlic knots are the best, extra crispy wings are amazing and the subs are delicious. Also prices are very reasonable. Only complaint is that they only deliver for cash.“
“Pasquale's in Gardiner has been our go to pizza joint for years. Sadly, the manager who brought life to the place ( Chris) is no longer there. It has been awhile since he left, but the difference in the atmosphere is still palpable. The wait staff are wonderful, however, Chris used to make the rounds of the dining room , greeting customers, joking etc. After all this time, I'm still not sure who is in charge when the owner isn't present. ( an owner who has never acknowledged our existence btw). The music is played so loudly at times I can not hear what we are talking about. So the negative aside, the pizza is wonderful. Consistent, hot, crispy. The menu is varied with something for everyone. The garlic knots are large , really garlicky, soft and delicious. Service is fast as is the kitchen. No complaints there. I will say with the loud music and how cold they keep the dining room , we don't go as often, but I do recommend it.“
“It is one of our favorite hangouts in the Hudson Valley. It has a great vibe, great food, great ambience, both in the winter and the summer time. Service is good and the food is very comfort food that makes you feel you are eating at home. The pizza is Roman style so thinner than most and very tasty. A great spot close to Kingston and the Mohonk preserve“