Multi Aquaculture Systems
$$ • Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Multi Aquaculture Systems
Multi Aquaculture Systems Reviews
58 ratings
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Great atmosphere and delicious fresh food!
It’s a fish farm, also with chickens and geese. Rustic (and rusty), but with fabulous food (either takeout or eat at the picnic tables). I love it!
We purchased 7 lobsters, 6.5 dozen oysters, and a dozen clams. The super cool and kind lady running the farm while we were there went above and beyond ❤
I have a passion for aquaculture and she let me see the facility they store the shellfish in after harvesting but before selling. That meant a lot to me, thank you if you are reading this. She also overheard our lobster pot conundrum (not a big enough pot) and gifted us a tin steamer pot that she was planning on...read full review
I have a passion for aquaculture and she let me see the facility they store the shellfish in after harvesting but before selling. That meant a lot to me, thank you if you are reading this. She also overheard our lobster pot conundrum (not a big enough pot) and gifted us a tin steamer pot that she was planning on...read full review
Hours
| Monday | 8AM - 4PM |
| Tuesday | 8AM - 4PM |
| Wednesday | 8AM - 4PM |
| Thursday | 8AM - 4PM |
| Friday | 8AM - 4PM |
| Saturday | 8AM - 4PM |
| Sunday | 8AM - 4PM |
Multi Aquaculture Systems offers a unique dining experience centered around fresh seafood dishes. The French board for two is just one of the many items prepared daily and kept chilled for hours. This place serves as an authentic East end fish farm hub, featuring chickens and geese, and provides delicious fresh fish dinners and lunches in a rustic setting. The industrial fish holding tanks and decaying commercial fishery buildings may not appeal to everyone, but the atmosphere is quiet and the staff is friendly. This hidden gem is primarily a supplier to restaurants and stores, so diners can enjoy the sights and smells of farmed sea creatures. For those seeking the best lobster roll on the eastern seaboard, kind and generous staff will share culinary secrets and offer spectacular oysters or clams. Oysters, steamers, and lobsters are as fresh as can be and prepared right in front of guests. Despite some critiques, this dining experience is about supporting an authentic local establishment.