Customers` Favorites
Customers` Favorites
“Our new favorite restaurant in the Hamptons!”
Customers` Favorites
“Incredible vegan pasta salad, and the best black bean burger, and the coffee was fabulous!”
Customers` Favorites
“While waiting for the Jitney and escape the rain, my boyfriend and I stopped in at Rosie's. The host was wonderful and was able to get us a table during a busy brunch time. The food was very good and came out very quickly. They were very kind and even had dog treats for a dog at a table over. When we accidentally left a package at the table, they stashed it away for us to pick up. We'll defintely be back for the great food and hospitality!”
Customers` Favorites
“The Meeting House is a great place for dinner!
The food and service are excellently, executed by a friendly, professional staff.
We were able to dine outside on the open air patio and had a very enjoyable meal.”
Customers` Favorites
“Delicious Mexican food ; cozy environment”
“Great atmosphere and delicious fresh food!”
Customers` Favorites
“Great meal with a great location.”
Customers` Favorites
“Such a great meal. I recommend this place to everyone. Run don't walk to Rowdy Hall.”
Customers` Favorites
“First maybe some people say they have Food poisoning but if you are not aware of the food then maybe you may need some more time with it. Also since they are Cantonese and mandarin so there are different styles of chinese cooking and we must agree that from south china to northern china it is different. Cantonese have a different style and type of cooking that is different some are the same and some are different. Very little people. We ordered like 3 things on the menu got them all in 10 minutes so it was super quick. If we could we would come back but it is very far tho. 😅”
Customers` Favorites
“Goldberg loves bacon! Not kosher or halal. Good everything bagel. Toasted to a crispy bite. Bacon cooked well. Eggs were fluffy fried. Cheese well melted. BEC porportions were just right. A bit too much ketcup. Service could have b3en friendlier. Topped off the meal with a large ice coffee. Came out to over 16. Not sure how but ok. I still may come back.
Stopped by again last weekend of summer 2025.
Was staying at hither hills campground and going fishing at 8am that day. Wanted to start the morning off early with a fresh bagel and ice coffee. They open at 6am and we got there around 620. They didn’t have bagels yet. The guy behind the counter couldn’t say when they would get their bagel delivery, “ could be in 10 minutes, could be twenty,” he exclaimed.
:( Bae was disappointed and I was a little too. I settled with a bacon egg and cheese or …. A roll. Ate it on the boat.”
“This is not your shee shee type ‘Hamptons’ deli but coffee looked strong and my stirred eggs with sausage were good. They had, ready to go, scrambled eggs with spinach and several steamer tray items with vegetables. My eggs were reasonably priced. I added in the hard boiled egg for a salad I had.”
Customers` Favorites
“I love everyone at this location always smiling, Great food and smoothies They also always give very good suggestions when I can’t decide Jason is also such a pleasure every time I stop in”
Customers` Favorites
“Love the coffee and the staff—I’m there at least 5 days a week!”
Customers` Favorites
“Excellent good. Great Service. Fun place. Fresh fish ‼️”
Customers` Favorites
“The pizza was very good - fresh ingredients.”
Customers` Favorites
“Hampton Chutney! This place is a real gem.
I always look forward to getting the Number 19 sandwich—it's simply amazing. The flavors are perfectly balanced, and it's a satisfying, delicious meal every time. Pair that with their incredible mango smoothie, and you've got a match made in heaven. The smoothie is so fresh, thick, and perfectly sweet.
If you're looking for great food and a wonderful spot to eat, I highly recommend checking out Hampton Chutney!”
Customers` Favorites
“The lobster was amazing! Yes. Go!”
Customers` Favorites
“Great food and atmosphere. Dog friendly.”
“It is one of the best and most upscale wineries on Long Island. The wine selection is very large with some great roses, whites and reds. They also have a very delicious sake cider. The service was also great and the view was beautiful. We are red wine lovers and loved their Cabernet and Franc. Their signature rose is also delicious.”
Customers` Favorites
“The food is always good and great portions .”
Customers` Favorites
“Great tasting food, and awesome owners”
Customers` Favorites
“We had the greatest dinner the other night! Not only was the food great, our server Ariana was amazing! 10/10 recommend!”
“Todo es delicioso y la atención ni hablar. 10 de 10”
“The food was great, service quick, professional and friendly . Very nice ambiance, classy place.”
Customers` Favorites
“great staff and great food. The Chicken Franchaise is delicious”
“Absolutely delicious focaccia sandwiches don’t forget the homemade dressing when you order 😋”
Customers` Favorites
“Best local coffee shop run by the friendliest people! Comes with nice selection of art books, and small selection of groceries, house wares, and clothing. Very short term bench seating only (no tables). Please don't come here with feisty fast-paced angry city vibes, slow down, it's small and it's sometimes hard to park during busy times of year (summers / weekends), so just relax!!”
Customers` Favorites
“Friendly warm Atmosphere. Delicious fresh salads. Dinner had that home cooked taste.Loved it. Highly recommend this place I would definitely go back.”
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“@fred terry made this spot on the stretch what it is today. @gingerbreadUniversity, Gingerbread Fred, Fred Terry, My ol' boss at the Lobster Roll Northside on Sound Ave in Riverhead, NY... This man and his business lifelong accomplice, Chef Pete are the customer based/retail version of why and how I got into food. Fred, Pete, Sous/Exec Jorge, Brandon, and yes... even Justin taught me the lines and roles of each station in a restaurant. Honey, I was green and sad and super motivated. These guys rode me like white on fkn rice. Due to that whoo-hah, I can carry my own brigade and make a killing in the raw arena. Fred was a master at his craft 60ish years ago and still is - encouraging line cooks to expound and expand 20+ years down the line. forever grateful.”