“Excellent service and nice local atmosphere! The menu can be changed and I am not sure there’s much at all I would save. I would probably try and make it more Italian.”
“had a great time when I was there last May. unfortunately one of the apparent regulars, an older drunken woman, punched me in the head unprovoked after harassing/pushing other groups of girls at the bar. I only stepped over to politely say “violence is not the answer” and her response was a punch to my dome. we told the bartender and she was kicked out but she should’ve been arrested. she needs to be permanently banned and they shouldn’t over-serve/admit people that are that belligerent.”
“This establishment is lovely and very welcoming with a good selection of items that are actually quite tasty. My only suggestion would be that they updated their menu pricing. I bought a total of 4 things and 3 out of 4 I was charged more for than I should’ve been. Clearly not noticing this in store as who’s truly sitting and price matching over a quick lunch. It wasn’t until I got home that I saw the receipt at the bottom of the bag saying I paid $8 for my $6 hummus, $3.75 for my $2 donut, $1 more for my Sandwich (no additions or substitutions). I can’t necessarily say I have a problem with it as everything tasted good and I would’ve paid the extra bit of money regardless had I have known prior. I do believe that updating your pricing would be helpful in the long run for you guys because I’m sure there will be someone who will not be as okay with it as I am in the future should they notice.”
“This place was absolutely amazing, the bartender as well as owner, Danny, not only served us these amazingly crafted drinks he also told us the logic or the story or the background of the drink. This gave the drinks a whole new experience and it felt great. Along side this and the kind and helpful staff the food was amazing too. The salmon and the filet mignon was wonderful. At a perfect medium rare, the meat was so tender and juicy. The Mac and cheese I also recommend as an appetizer as it was nice and cheesy but also crispy on the top. And the deserts on top of that were wonderful, the lava cake melts down and the crashing of the heated fudge going against the cold ice cream gives it a flavor of its own. Every plate was beautifully decorated as well as the drinks. Not only did I have a great meal but I also learned a lot too.”
“Food is amazing. You can get the best Nachos and Burritos in the area. The only con is that ppl confuse it with the restaurant next to it which for some reason is not that”
“Clam Bar is so busy that we had to come back the next day early to give it a try. It's out with the hype? Absolutely! Not fancy and you feel like you're at the beach, but the seafood choices and service is very good. There are so many choices that I would advise coming multiple times to do the menu justice, but we did enjoy the fried choices by going with fried tuna bites, fried clam strips, and fried onion rings. The only exception was the Manhattan clam chowder. Parking is very challenging so I would recommend going early or going later otherwise the crowd is crazy. Def worth a trip.”
“Came here for appetizers and took entrees to go. All the food was delicious, especially the fish and chips (I was especially fond of the tartar sauce!) While a little expensive, I'd go again.”
“Very impressive. Terrific service and menu was very varied, fresh and delicious. Mezcal options were broad. I like this place, indoors or outdoors. Bringing my whole family this week. Yum”
“I love this place... although the menu isn't as diverse as many other Chinese takeout places, they really do their menu items well. Shrimp fried rice - nice big pieces of shrimp perfectly cooked, beef lo mein just loaded with beef, general tso chicken crispy and nice delicate sauce. Just really well done dishes... it has become just an essential stop for our family either on our way to or from Montauk.”
“We bought the French board for 2 which had lobster salad, scallops, shrimp, asparagus, tomatoes, arugula, seaweed salad, and sweet potato fries. All made fresh and stayed fresh until we made it home 2 hours later because they gave us an ice pack to keep the container chilled. The setting is not for everyone but the food was top notch. The owners are wonderful, friendly people.”
“Delicious healthy food that’s tasty & guilt free!I love the cold press juices, iced matcha, wellness tea & salads, tacos, burritos, yummy bone broth soups & they even have snacks & dessert! the breakfast definitely hits the spot after a great workout but they have you covered no matter what time of day”
“So much better today vs. a year ago. Tuna Tataki had nice think slices and the rolls were very tasty. The place had slipped over the last three years, but today was refreshing.”
“Recently switched to Goldbergs in the past 2 years after my long time. Favorite East Hampton bagel closed down. All this isn't a review to say how much I miss the old bagel store that I grew up with. Goldbergs has quickly become my go-to when I'm out visiting my family when I come back east. The bagels and flagels are always fresh and great too and seasoning. I would say I am a big fan of their everything. Bagel /flagel as the seasoning is nicely coated and not too heavy on salt. Either way my normal go to is it everything's flagel bacon, egg and cheese with a hash brown.”
“I asked for a latte with cinnamon and they did a good job making it. The quality of the coffee is better than other local places. I will come back here again soon .”
“Why give a small roadside restaurant in Eastern Long Island five stars for lunch?The Food! And, The Fable.Somewhere deep in the wilds off Montauk Highway sitting in a clearing where Gatsby meets Talent lies a small fish house. Here, The Fishermen prepare fresh entrees for The Hungry.It’s really good!Thus, when Your Spirit yearns to see where convertible Porsche’s, Botox and the Eastern sea shore summer elite converge for mealtime, drive two or three hours and eat here. The fish is fresh, the vegetables are local and the one per cent puts their pants on one leg at a time just like us.I loved eating here!”
“From the owner welcoming you at the door to ther sing along music playing overhead, then comes there food- OMG! Plate portions are huge so don't order too many appetizers-2 can share with a party of 4. Meals are also large along with dessert, so again you can share with your partner. Homely feel, not Hamptons fancy pants, snobby over priced kind of place, but this food and service is worth it. We are customers for life now and will work our way thru the menu until we have eaten it all. Victoria and her husband who own the place and are your bartender and server, love it, what a story!”
“My boyfriend and I come to Wölffer Estate Vineyard from time to time and always have the best experience and excellent service.This past weekend we decided to try something new and got on a wine tour with our guide, Fairly. She was extremely wonderful and very knowledgeable. We loved Fairly’s positive energy and enthusiasm. My boyfriend and I had the best memorable experience at the vineyard :)P.S. I recommend their new Summer in a Bottle “Long Island” rose 2023. I am still amazed by how good it was.”
“The gluten-free vegan carrot cake and triple ginger rosemary, muffins are perfect! Thank you for taking the time and effort to make such delicious gluten-free vegan products!”
“Needed to get some protien in and was in the area . A local police offericer told us to stop by . Half rack of ribs and half chicken with cauliflower and the potatoes was exactly what I needed didn’t even know this place existed so it was a surprise to us to know there was a good barbecue spot out here will be back if I’m in the area and will definitely recommend some of my family and friends to go. Also the people that work here very friendly.”
“Got a dosa with chicken, avocado, tomato, arugula, and cheese with a cardamom oat milk coffee. Dosa was larger than I expected and very delicious. Coffee was excellent. Service also was good.Vegetarian options: Mostly vegetarian menu with options to add meat.”
“Big fan of here. Always great service and energy. Fun place to hang out, play games, and watch sports.Double happy hours M-F from 5-7 pm & 10-11 pm cannot beat that anywhere! Especially out on the east end.Love their burger ?, fries ?, chicken sandwhich, and wings ?Karaoke ? 8-11 pm on Thursdays and Trivia night 7-9 pm on Sundays.I highly recommend Kizzy T`s ?”
“A solid option for serve yourself froyo. Lots of tasty flavors and they let you know which ones are free of gluten dairy etc. Cups are a generous size and there are a good amount of topping options. There's also a selection of other desserts like cakes and brownie bars and a large center table of decadent candies. Marking one star off because it's very cold inside (the air vents are in the floor and blow on your ankles if you're trying to sit at the bar) and while there are some benches outside and a counter inside the seating fills up quickly and doesn't offer a lot of options. The toppings could have also had a few more options, like mochi and some more fruits. A little expensive but not bad and definitely a fun experience.”
“Was working out East when my friend said I must try it. So off we went, and all I can say is WOW !Food is off the hook good and people who run it are awesome.Worth making a trip”
“Excellent pizza. Great place for slices. My favorite is their eggplant pizza with their margarita coming in as a close second. This is the premier pizza place in the hamptons.”
“The BEST sandwich spot in the hamptons . The focaccia bread is to die for ! The pasta, pizza and salads are also delicious, even have frozen pastas and dinners you can take home to cook later . Lovely family and staff working there , highly recommend! And always grab an extra dressing - it's amazing”
“One of our favorite places, which surprisingly has gotten even better from the first time we tried it. We brought our friends there for brunch last weekend - the food, pastries, and coffee were just as great as I remembered them, but the service is what really knocked the experience out of the park. It was busy even in the winter season, but the hostess and servers were accommodating and made us feel welcome and comfortable, even moving us to a more spacious table as soon as it opened up (without us even asking). They surprised us with a round of hot chocolate shots with homemade marshmallows, which was the cherry on top of our brunch. We were so fond of that experience, we drove 1 hour to return just one week later - completely worth it. They’re undergoing some construction to expand the space (which is much needed given their popularity), so parking can be a little tricky right now, but completely understandable. We’ve made a habit of bringing some pastries home, and are always in awe at how delicious, light, yet full of flavor they all have been. Truly a gem!”
“Food: Very good. Very tasty. Enjoyed a lot. Atmosphere: Has some tables, but have only done takeout. Typical Chinese takeout. They keep food hot in insulated bags - nice touch. Service: Quick and easy. Nice attitude. Price: Average Overall: Will be our go-to for Chinese food in the area.”
“We are visiting the Hamptons and stumbled upon the Springs Tavern and Grill. The atmosphere was warm and very nice. Every person we interacted with was so nice and pleasant. This is a local hang out however we felt very welcomed as tourists.The food was 10/10! The short rib was a very generous portion and one of the best I have had. Someone in our party had the bolognese and said it was fantastic! Another had the burger and gave it 10/10 but said the fries were amazing too!John was our server tonight and he was very friendly, attentive and knowledgable about the menu. Super friendly too!”
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“The place was packed when we were there but the pizzas were still served quickly. It's apparently not an old "dive bar" like you'd think but it's made to look and feel like one. Bring a Sharpie or two with you because they encourage you to leave your mark on the tables, walls or ceiling. Try the white pizza, which comes with a generous amount of ricotta and soft, caramelized onions.”