Customers` Favorites
Customers` Favorites
“If I could give more than five stars, I would. Konstantin at Rosie’s in Amagansett is, without question, one of the best servers I’ve ever had.
From the moment we sat down, he made us feel genuinely welcomed. His knowledge of the menu was exceptional, his recommendations were spot-on, and he struck that rare balance of being attentive without ever hovering. Every detail was handled effortlessly, and his warmth, professionalism, and sense of humor elevated the entire experience.
What really sets Konstantin apart is that he doesn’t just provide great service - he creates an unforgettable dining experience. He anticipated what we needed before we even had to ask, kept everything flowing perfectly, and made us feel like valued guests from start to finish.
Rosie’s is already a fantastic restaurant, but Konstantin is the kind of person who turns a great meal into a memorable occasion. Hospitality like this is incredibly rare, and he deserves every bit of recognition. We’ll absolutely be back, and we’ll be asking for Konstantin every single time.“
“Great family place The food was delicious“
Customers` Favorites
“Great meal with a great location.“
Customers` Favorites
“The lobster was amazing! Yes. Go!“
Customers` Favorites
“Great tasting food, and awesome owners“
Customers` Favorites
“We had the greatest dinner the other night! Not only was the food great, our server Ariana was amazing! 10/10 recommend!“
Customers` Favorites
“The food is always good and great portions .“
Customers` Favorites
“Family night is amazing! $10 menu for kids, with tons of FREE activities for the kids! Bath bomb booth, Slime decorating, Tote bag stencil-air brushing, for all ages, and a whole play dough area for little ones! Definitely go on a Monday between 5&7!“
Customers` Favorites
“Great atmosphere and food!“
Customers` Favorites
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“@fred terry made this spot on the stretch what it is today. @gingerbreadUniversity, Gingerbread Fred, Fred Terry, My ol' boss at the Lobster Roll Northside on Sound Ave in Riverhead, NY... This man and his business lifelong accomplice, Chef Pete are the customer based/retail version of why and how I got into food. Fred, Pete, Sous/Exec Jorge, Brandon, and yes... even Justin taught me the lines and roles of each station in a restaurant. Honey, I was green and sad and super motivated. These guys rode me like white on fkn rice. Due to that whoo-hah, I can carry my own brigade and make a killing in the raw arena. Fred was a master at his craft 60ish years ago and still is - encouraging line cooks to expound and expand 20+ years down the line. forever grateful.“