Botte Ditmars
$$ • Italian, Pizza, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Botte Ditmars
Customers' Favorites
Calamari Fritti & Zucchine
Cheesecake and Crème Brûlée
Pollo Allá Parmigiana
Chicken Parmigiana
Ricotta Mantecata
Lasagna
Botte Ditmars Reviews
99 ratings
Share your opinion about Botte Ditmars
My girlfriends and I went to Botte Ditmars and everything was delicious! The portions are good, the service is great, and the atmosphere is wonderful. Our waiter, Omar, was incredibly attentive, kind, and knowledgeable. He gave us great recommendations and I highly recommend going to this location!
Came here with friends couple of weeks ago. Service was excelent and the food was amazing. Drinks were also delicious i just cant remeber which ones we had
I’ve been here twice and both times the food was excellent and the service was great too. Adrian the bartender was a joy and really tried to get you to have a good time. Valentina my waitress was friendly and courteous and made some good recommendations. I plan on coming here regularly. The bronzino is perfectly done, juicy and delicious. Good service and good food is all you can ask for.
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4PM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 10PM |
Botte Ditmars is a restaurant located in the Ditmars area that has gone through different phases, starting as Bar Parioli with a casual vibe and affordable wine. Originally, it felt like a hangout spot with tasty small plates and cheap wine, but over time, it shifted into more of a typical Botte restaurant. The rebranding to Botte aimed to bring new energy, but reviews suggest the changes fell short. Prices have increased, with dishes like chicken parm, bolognese, and a Negroni totaling around $76, which many feel is not justified by the quality. The tomato sauce is described as over-reduced and jarred-tasting, and the pre-grated Parmesan adds to the feeling of cheap ingredients. However, some dishes like the crust on the chicken parm and the pasta are appreciated for their good taste and homemade feel. Service is consistently praised, with friendly and attentive staff making for a positive experience.
Despite its potential, critics believe the restaurant struggles with its menu and sauce quality, and some are disappointed with the owners' handling of the rebranding, feeling it lacked authenticity and a connection to the local area. Suggestions for improvement include lowering prices on drinks, focusing on a smaller, better-quality menu—especially a good bolognese—and embracing a more casual concept with small plates and cheap drinks, which would suit the space well, especially in summer. Adding customer feedback options like QR code surveys could help. Overall, Botte Ditmars has great space and staff but needs more passion and responsibility from ownership to realize its full potential. Several reviews highlight delicious food like pizza and pasta, excellent service, and enjoyable patio dining, indicating the restaurant's promising aspects amid room for growth.