Chicken Restaurants near Astoria

“I have only had take out. This is the best fried chicken in Queens. Seasoning is on point and chicken stays crispy and juicy on delivery. The spicy chicken is really good with a great heat level. Biscuits are amazing as well. Never disappoints.“

“Atomisphere was kinda chaotic between angry customers, shady teenagers and Uber eats pick up people. But staff maintained their cool and professionalism and they were super nice.
I was craving a spicy chicken sandwich. This hit the spot. Had to put bae onto this location. Wish they had a drive through.
I want some today again hehe.“

“Popeyes was formed in Arabi, Louisiana, a suburb of New Orleans, Louisiana, in St. Bernard Parish. It first opened its doors on June 12, 1972, as "Chicken on the Run". Owner Al Copeland (1944–2008) wanted to compete with Kentucky Fried Chicken, but his restaurant failed after several months. Copeland reopened the restaurant four days later as Popeyes Mighty Good Chicken. By 1975, the company had been renamed as Popeyes Famous Fried Chicken. Copeland started franchising his restaurant in 1976, beginning in Louisiana. The chain expanded to Canada in 1984, and opened its 500th restaurant in 1985. B. P. Newman of Laredo, Texas, acquired several franchises in Texas and surrounding states. Two hundred additional locations were added during a period of slower expansion.By 1990, Copeland Enterprises was in default on $391 million in debts it had taken on in its 1989 purchase of Church's, a rival fast food chain also focusing in fried chicken, and by April 1991, the company filed for bankruptcy protection. In October 1992, the court approved a plan by a group of Copeland's creditors that resulted in the creation of America's Favorite Chicken Company, Inc. (AFC) to serve as the new parent company for Popeyes and Church's.[14] AFC went public in 2001 with initial public offering (IPO) of $142,818,479.[15] On December 29, 2004, AFC sold Church's to Arcapita (formerly Crescent Capital Investments) retaining Popeyes.[citation needed]On August 8, 2000, Popeyes announced a franchise development plan/agreement that included 35 new restaurant locations around Australia in a bid to solidify their presence within the Asia Pacific region. All were to be located in Sydney, the capital city of New South Wales.On June 17, 2014, Popeyes announced it had re-acquired full control of its seasonings, recipes, and other proprietary food preparation techniques from Diversified Foods & Seasonings, which remained under the control of Al Copeland and his estate after the creditor sale of Popeyes to AFC. Popeyes had continued to license the seasonings, recipes, and techniques from DF&S for a yearly 'spice royalty', before buying them outright for $43 million. DF&S remains the main supplier for Popeyes until at least 2029.“

“Came here to try the new chicken strips. Compared to my previous experience trying the strips, this experience was slightly better. The strips were juicy and warm, but were poorly battered. Since the flavor comes from the batter, they missed the mark here in that regard. The strips were not as crispy, a bit soggy, but the fries were the star. Very crunch, hot, well-seasoned and fresh. My order was ready fairly quick, I placed my order online just a few minutes prior to arriving. The staff were friendly and quick in getting me my order before the next person on line placed their order. The dinning area was clean and seems well-maintained. The staff here were friendly and accommodating.“

“Mgmt team, it’s is not ok to turn off TIP option for your workers. They are working hard, and doing great job, if we as a customers want to add TIP FOR THEY SERVICE it should be our choice not theirs. Please change that. It’s not coming out of your pocket.“

“I usually visit Dave’s Hot Chicken at 7th Ave Brooklyn.
This time we went so late that it was just 40 minutes left in closing and they had put all the tables and chairs away (means the dine in was closed already) but the girl at the counter was so nice that she not only allowed us to take the chairs and sit but also suggested us to rate them on app to get a free drink (everyone loves free stuff..right??)
The food and atmosphere is always always so good. We love to go there at least twice a month (as far from our place). Highly recommended especially if you are looking for some good halal food.“

“Chicken and french toast brunch is amazing“

“Reservations weren’t easy to snag, but the food was absolutely worth it, and surprisingly affordable. I ordered the Bucket List and tried one of each of the caviar nuggets, and everything was amazing. Perfect spot for a night out. Service was a 10/10. The staff at the front acknowledged us right away and had us seated quickly. Nothing felt rushed, and the servers were consistently attentive throughout the meal.“

“you think your grandma is in the kitchen. you really won't believe hiw good all the food is.“

“Cauldron Chicken is a small, tucked-away spot in Greenwich Village with flavor that rivals anywhere in the city. Don’t be fooled by the tiny venue—the food carries a rich history and a punch of spice you won’t forget.

Legend has it that Dao Kou roasted chicken dates back to the 18th century, during the reign of Emperor Shunzhi in the Qing Dynasty, giving this dish a history of over 300 years. That tradition is alive and well here. The chicken literally falls off the bone, tender and perfectly cooked. The spices are out of this world—deep, aromatic, and layered in a way that makes every bite addictive.

It was so good, I even asked for extra spice mix to take home. If you’re a fan of bold flavors and food with a story behind it, Cauldron Chicken is a must-try. Tiny place, big history, unforgettable taste.“