Kondo
$$$ • Japanese, Sushi Bars, SaladAbout Kondo
Customers' Favorites
Sushi and Sashimi Combo
Young Yellowtail Sashimi
Green Tea Parfait
Braised Eggplant
Sashimi Regular
Matcha Parfait
Sushi Sashimi
Pickled Napas
Spicy Tuna
Unagi Don
Kondo Reviews
One of Astoria’s best restaurants. A diverse menu covering both raw and cooked items. Some dishes may seem simple in preparation, but the chef’s skills and freshness of the ingredients are what shine through. Wonderful assortment of sakes to choose from and the pours are generous. Recommend sitting at the chef’s counter to see the action up close 🍶🍣
My friends and I were looking for a sushi spot to eat at in the are so decided to check this spot out. It’s a no frill spot serving authentic Japanese cuisine. We tried the spicy Salmon, spicy tuna, fatty tuna with scallion and shrimp tempura. The quality of the sushi is top tier! One of the best!
Best sushi in Astoria.
Hours
| Monday | Closed |
| Tuesday | 5 - 9:30PM 12 - 2:30PM |
| Wednesday | 5 - 9:30PM 12 - 2:30PM |
| Thursday | 12 - 2:30PM 5 - 9:30PM |
| Friday | 5 - 10PM 12 - 2:30PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9:30PM |
Kondo serves high-quality seafood and sushi, featuring standout dishes like pork belly, sea urchin, and Spanish Mackerel. This long-time neighborhood staple is known for its endearing and professional staff, providing a great dining experience. The restaurant has a great rotating menu that includes both classics and more rarely seen items. Although the atmosphere can be quiet at times, it feels low-key and reminiscent of nineties New York restaurants. The sushi is fresh and delicious, with a highlight being the fish preparation at the counter. Portions trend smaller, allowing guests to try different things, making it best to visit with others to enjoy a range of options. With quick and polite service, Kondo is a gem in Astoria for those seeking good sushi without breaking the bank. Be sure to arrive early to secure a table, and don't hesitate to order extra fish and less rice for the best experience.