Olive Garden Italian Restaurant
$ • Italian, Salad, Soup Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Olive Garden
Customers' Favorites
Shrimp Alfredo Fettuccine Alfredo Tossed with Saut
Angel Hair Pasta with Mushroom Sauce and Shrimp
Unlimited Soup Salad and Breadsticks
Chicken Parmigiana Combination
Chicken & Shrimp Carbonara
Stuffed Chicken Marsala
Chicken Gnocchi Soup
Spinach-Artichoke Dip
Eggplant Parmigiana
Sicilian Cheesecake
Olive Garden Reviews
Food was great, had leftovers for next day. Service was great and polite. Decor needs to be updated. Tables are showing years of use. Bumped window sill and it was already broken.
But you're going for the food, still go for the food.
But you're going for the food, still go for the food.
I like their marinara sauce. Hubby had lunch size chicken Parmesan liked it.
Food comes out too fast. Can’t enjoy salad or soup.
Food comes out too fast. Can’t enjoy salad or soup.
I like the way they have a lighter sized portion of multiple options on the menu great value if you're into all you can eat soup salad or breadsticks!
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Olive Garden Italian Restaurant is a popular dining destination offering a mix of experiences. The food is consistently great, with customers loving the never-ending breadsticks, soup, and pasta, with the chicken parm receiving mixed feedback. The restaurant offers great handicap parking and is fully accessible. Some customers have reported excellent service, with attentive and friendly waitstaff, and Kyle is a top server. Others have encountered rude and unprofessional behavior from the hostess. The salad is good, and the fettuccine and zuppa Toscana are enjoyed. However, the Alfredo doesn't taste like real Alfredo to some, and the fried lasagna is good, but for someone being Sicilian, the food is not what Italian food tastes like. Some customers have also had issues with asparagus ends being very hard and raviolis tasting like they were fried in grease or old.