50 Best Italian Restaurants near Blasdell

“Consistently delicious, great service. Friendly staff, owner always greets tables. Great value.“

“My wife and I visited here for our anniversary on a Sunday afternoon.

We visited at a good time because it was not crowded. To start, we shared a serving of calamari over a bottle of cabernet sauvigon.

My wife had chicken parmigiana with salad, and I had the Tour of Italy with chicken gnocchi soup.

The food was good and enough to which we had extra to take home.

You get what you pay for when it comes to chain restaurants. Some chains are good while others are not so good. This chain of Olive Garden is good in my opinion.“

“Last night was our first time visiting the restaurant and it definitely will not be the last! My husband and I had heard about the meatballs on The Food Network and we had to try it as an appetizer. It was fantastic! My eggplant panino was out of this world delicious, absolutely the best I have ever eaten!! Large portions, delicious from start to finish! Definitely recommend!“

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“A friend and I had an after church lunch at the Barrel this past Sunday The food as always was great Our server was patient and gracious. We who are older appreciate that kindness greatly.“

“Wow!!!!!! I cannot believe I have never eaten at Chef's!! That was fantastic!! The spaghetti parm I had to try....it lived up to all the hype and reviews. Thanks Kenzie....our server...was absolutely amazing!! The nostalgia of the place also added to the incredible dinner.“

“My wife and I had one of the best dining experiences ever last night. We’ve been to Lucia’s previously and if you’re not aware, it’s best to make reservations well in advance when you want to go. Anticipating our 32nd wedding anniversary, we tried to make reservations weeks in advance but nothing was available on Open Table however the stars aligned yesterday afternoon! Thankfully, we selected the notify me option and a spot opened last night!! When we checked in, we were warmly greeted by Jill with Happy Anniversary”! We arrived early to enjoy a cocktail at the outside bar. My wife had a lemon martini followed by a French 75. I had an Eagle Rare Old Fashioned. All perfectly crafted by highly attentive bar tenders. When we went to our table, not only did the person who seated us but the busser & server all acknowledged it was our anniversary! For dinner, we had crab risotto and lobster ravioli, both topped with an 8 oz perfectly grilled filet. An abundance of crab and lobster meat on both dishes. Thomas, our server, was extremely articulate, highly knowledgeable of each dish, their preparation and made excellent suggestions. He made the evening a delight! Lastly, we had creme brûlée for dessert! I can’t say enough, Lucia’s is a first class dining experience, top to bottom!! Kudos to the entire staff!!“

“me and my wife just got some slices from there and they were the best slices we ever had. we will be back for food“

“Service was excellent (thank you David) Food and excellent, the bartenders were excellent. 10 out of 10“

“The food was The bomb, the drinks was the bomb, the waitress was the bomb !!“

“What a great restaurant!! The food was phenomenal! I had my birthday dinner at Bella Ciao and I was very impressed. The Lobster Mafalde was loaded with lobster and so delicious. The Rice Balls were out of this world. The Peanut Butter pie was the best I ever had. Also, Casey, the Manager was so accommodating and personable. She just couldn't do enough for us. I just can't wait to go back!! (I am still thinking about the Three Cheese Garlic Bread) The BEST!“

“The restaurant is new. In lewiston and we all know there's quite a few italian restaurant but each one is different and Unique. I enjoy every visit they make you feel like family and the food is amazing. getting to know the owner's Mario & Pamela had been a total joy. see you soo“

“Angeline's Bucatini Cacio e Pepe was delightfully peppery with a mix of ground peppercorns visible in the sauce- which as a result had a spicier taste than is the dish's norm. If you are looking for underseasoned pasta, stay home. This dish (and my partner's duck also) was quite an ample portion and if I were less of a glutton, I'd say an entree plus a dessert could be potentially enough food for folks coming out on a smaller budget.

The Tuna Carpaccio was so much better than just the sum of its parts, which were: a plate of cool pressed tuna, thinly sliced fennel, fennel fronds, supremed grapefruit and orange segments, capers, and a particularly grassy olive oil. The toppings were few rather than heaped, and the effect of each differently combined bite was subtle and perfect.

We also thoroughly enjoyed the oysters, gem salad (anchovy-forward dressing with a lovely herbal note- dill, chives), rich cheesecake and apple tart (that browned butter!) I loved their mocktail twist on a Cosmopolitan, which used spiced cranberry jam for a mulled effect.

For folks complaining about the prices... it's nice to have restaurants that are reserved for a real treat. The prices are easily accessible online ahead of time, so you know what you're getting into. If a Special is listed at market price, it is your responsibility to ask the waiter how much that would be before ordering.

Some people were wearing nicer casual outfits, but several patrons were more dressed up, which was honestly really cool. I've found restaurant patrons in Buffalo rarely dress up, but it can be fun, adding to the occasion's sense of specialness and adventure!

What I loved just as much as the food was that the dishes come out at a leisurely pace. In America, we've become accustomed to dining at break-neck speed, with wait staff constantly hovering nearby ready to whisk away plates or refill glasses at a moment's notice. Is that really reflective of a luxurious dinner?

Too much of our modern lives is speed-focused and comprised of a million little things and moments all competing for our fleeting attention. It's stressful.

Angeline is the place to sink into the moment. This is a luxury experience, revel in it- embrace the slower European pace of dishes and drinks coming out rather than expecting a new dish minutes after finishing your first. The wait staff are gracious and attentive enough, but retreat to let you own your space. Come to this restaurant with someone with whom you love to talk. Or someone with whom you can relax in companionable, peaceful silence, while other diners clink and chat around you, in the gorgeous ambience of this shining golden room.“

“Food was delicious and service was great. Reasonably priced and good portions. Would definitely recommend.“

“The food was incredible. Our service was impeccable! Highly recommend this lovely place that offers fresh & unique food pairings that completely satisfy!“

“We were recommended to stop in on our way to Niagara Falls and the food did not disappoint! It was delicious!“

“Frankie Primos is our favorite. Authentic cuisine just like you’d find in grandma’s kitchen. Everything is perfect every time we come.“

“Excellent food and service . Highly recommend.“

“Great friendly staff.. Excellent food. Have eaten at this restaurant multiple times. The food has always been fantastic! Cannot say enough good things about the restaurant, and the staff!“

“Great food (I won't shut up about their pizza), great service (everyone is so nice and just want you to eat well)! The prices are so friendly to one's wallet, especially when factoring in how GOOD the food is! Each bite of the various food I'd gotten here had me thinking "This would be $x more somewhere else." Highly recommended. Definitely taking my little family here next time we're in Buffalo!“

“Osteria 166!! Absolutely the best food in Buffalo and our favorite hands down Italian restaurant with the best meatballs I ever had besides my grandma's, that I haven't had since she passed, so these are now the best I can get. The menu is great with something for everyone and whatever you're in the mood for from flatbread pizza to homemade pasta with the most amazing sauces, delicious salads, fantastic steak and the freshest Italian desserts. if you can save room. We have to get them to go home. It's so hard to decide that we get several things and go family style sharing and going around the menu. bravo Nani in the meatballs! they are a must! great friendly service and beautiful atmosphere. sometimes the acoustic music in the bar. what a gem we love walking distance to the theater district, we try to go before shows and park and enjoy the evening starting with the best meal and drinks before a show downtown. Don't think twice about trying this place! make reservations.“

“We always have a great experience here. The place is cozy and comfortable, everyone is welcoming and the food is excellent. Had New Year’s Eve dinner and the specials were amazing, especially the grouper dish. One of our go to places!“

“The BEST Italian food ever. I've been many, many time in the restaurant as well as caterer food for the Christmas Holidays for years and years. I wouldn't choose anywhere else. Thanks for such great service and being so friendly. Lorenzo gets an A+++“

“What’s wonderful find! Food is delicious! The wait staff was very nice and helpful. It is so cozy and quiet atmosphere. Loved the location as it reminded me of a wonderful place in Paris. We will definitely be going back!!“

“Will the bistro be open on Sundays this season?? Such a mistake being closed on sheas Sundays!!“

“Ate dinner for the first time here yesterday and the food was excellent. Ordered the calamari appetizer and it was light and flaky, honestly probably the best I’ve ever had. The bolognese was very tasty as well and our server Jennifer was great. We will be back.“

“What a great evening (10/26/24) even being short staffed this team put on an awesome night…thank you to all..“

“Fast take out service and friendly employees. Excellent Fish Fry, Fries, side of Pasta, and other co-side items plus the Fettuccine Alfredo with Chicken and Shrimp was excellent and two meals for meal which includes 2 pieces of bread and butter. Will come back again and recommended!“

“There aren’t many places left in Buffalo that can take you over 40 years back in time, to when the Italian Festival was on Connecticut Street.

I had to be under 10 the last time i was here , and every single year—like clockwork—one day during the festival it would suddenly rain like crazy. Everyone would scatter, looking for cover. We always ran into this place — a bar/restaurant packed wall to wall with people soaked, drinking beer… me standing there drinking my 25¢ Coke, waiting for the rain to stop so I could get back out to the fun.

Fast forward all these years later…
I found out they’re still open — and walking in felt like stepping into that exact moment. It looks almost exactly the same as it did back then.

I stopped in today and had what might still be the best Italian stuffed shells I’ve ever had. One employee ( named Rosie ) No frills. Just real, historic Italian food and a place that somehow escaped time.

If you’re looking for a true Buffalo throwback, do yourself a favor and check out The Armory Restaurant for lunch, And while you’re there, say hello to Rosie for me ❤️🍝“

“Outstanding - everything from the drinks to the service and of course the food is perfection! Hannah and Stephanie always greet us with a smile and provide the best service. The food is truly exquisite and so incredibly authentic and innovative. Our family has been several times and every dish is better than the next!“

“Osteria 166!! Absolutely the best food in Buffalo and our favorite hands down Italian restaurant with the best meatballs I ever had besides my grandma's, that I haven't had since she passed, so these are now the best I can get. The menu is great with something for everyone and whatever you're in the mood for from flatbread pizza to homemade pasta with the most amazing sauces, delicious salads, fantastic steak and the freshest Italian desserts. if you can save room. We have to get them to go home. It's so hard to decide that we get several things and go family style sharing and going around the menu. bravo Nani in the meatballs! they are a must! great friendly service and beautiful atmosphere. sometimes the acoustic music in the bar. what a gem we love walking distance to the theater district, we try to go before shows and park and enjoy the evening starting with the best meal and drinks before a show downtown. Don't think twice about trying this place! make reservations.“

“Fantastic find. Closer than I expected from my house which was great. Food was delicious, service and ambiance were fantastic. Groupon deal was well worth the price. Francesca was our waitress and was very pleasant. I'll eat here again just to try other things on the menu. The artichoke dip was the creamiest I've ever had. Absolutely delicious. Quality ingredients. Lasagna was HUGE!!“

“What a blast. Good food, good fun and good conversations.“

“GREAT Italian Food, so many options and the fish fry is HUUUUUGE!“

“This was our first time trying Tappo’s for our anniversary last night and the food and service was amazing. We will definitely be coming back!“

“Gary is an amazing man and takes pride in his food. This place holds a special place in my heart for many reasons. Thank you Gary for keeping this South Buffalo gem alive and unique!“

“🧂 🧶👨‍🎤🧚‍♀️ Molto vabene 🦵🦿 🥳🚨🥳“

“We love the chicken bacon ranch and the Italian rainbow pizza. Highly recommend!“

“Pizza is great, antipasto is very friendly sized and lots of stuff they put in it good chicken wings to boot. Never got to the entrees doubt they were bad. Found out today they’re closing absolutely breaks my heart must have ordered from them 5-10 times absolutely sucks since I’m now 5 mins around the corner from them. Good job on running a great business my heart breaks for you guys good luck on your next adventure!“

“The service was top notch. From the Reservation Desk, the Maitre' D, our waiter Chris, and all the staff...just excellence in service. Food was fabulous! Cocktail and wine menu are excellent. Truly a 5 star experience! We stopped in for a one night stay at the Delavan and so happy that we chose to dine here.“

“Great food, great customer service & as always great atmosphere! Super friendly and family owned business. Always happy to support❤️!“

“Had the best dinner out in a very long time. Sea Bass special. Not sure I would have ordered it if the dish was written out. Too many things added in that I ultimately didn't know what they were. Not a big pesto fan and the dish came in a bath of creamy green with an odd looking chutney of sorts on top. The green was a fantastic pesto tinged super flavorful sauce and the topping was a grand mix of sweet, savory and nut crunch, a fantastic meal.“

“Went there for the first time and all of us had the fish fry dinner. It was all perfectly cooked and tasted amazing. We will definitely be back another time to try the pizza and wings.“

“Always such a great time!!“

“First time dining at Bobby J’s and loved it!!! We will be going back!!“

“Best pizza around! Quality is always consistent.“

“Okay folks, as a Buffalo transplant (NJ at heart) let me tell you that it has taken almost 15 years to find a local deli that does subs “right”. I have a very short list of Jersey approved spots in and around the city and Zios crushes every single one of them. It’s been a long time since I’ve had access to anything like my Mimi used to make. There is absolutely no way you can beat the value you're getting out of this spot! I triple Diggs dare you to even try to tell me the next closest restaurant around the village or dt that comes close. P.S. for the next curious cat browsing for lunch around here- please disregard the gentleman who left a review stating he still thinks he can get better subs at wegmans. That guy most definitely eats his wings with ranch…and utensils.“

“Amazing food and wonderful service!!!“

“Students do an excellent job and will be fine additions to any establishment. Before going to the Sabres game, having lunch with the culinary students of ECC. Pear-gorganzola with crispy prosciutto, Osso Bucco veal shanks, limoncello Semifreddo and fresh bread with garlic butter and pesto. Sometimes I'm hesitant to tell you where the good stuff is, because you have to make reservations and I don't want it to get over crowed as it does sometimes 😆“

“was there for my birthday on 3/11 with my kids .we had a very nice time .“