“love the food here i usually order in but today i ate at the restaurant. no wait, quick service, my waitress Brianna not only had amazing customer service skills but did a great job checking in the perfect amount and satisfying every need. she most definitely put a smile on my face and i’d love if all wait staff as well as restaurant was as enjoyable as this“
“Olive Garden is my new favourite restaurant! we don’t have a location in Canada so i was thrilled to try it out in Buffalo and i’m so glad i did. i absolutely loved my dish as well as the bottomless side soup! i’ll definitely be back soon!!“
“DONT JUDGE A BOOK BY IS COVERTHIS PLACE IS AMAZING THEY GO ABOVE AND BEYOND EVERY THING AND I MEAN EVERYTHING TASTE SOOOOOOOO AMAZINGEVERYTHINGJUST ORDER AND THEY WILL BECOME YOUR NEE FAVORITE LATE NIGHT PLACE TO GET FOODVegetarian options: They have a veterinarian menuDietary restrictions: They can make anyway u want just ask nicelyKid-friendliness: Lots of food kids will eatPizzaChicken nuggets and fingers THEY HAVE BOTHSandwiches“
“Such a Buffalo staple- all their dishes are solid, and none will leave you disappointed. Great wine selection and attentive, friendly service (Terry is the best!). Homemade pasta is to die for (love the pappardelle piemonte and rigatoni genovese); so are the artichokes. Always a great experience all “
“Had an amazing experience here with 4 of us and a toddler. Service was great, food was out of this world, and the atmosphere was cozy. Can't wait to come back! Had the best French onion soup I've ever had and an Alfredo pasta that I've been dreaming about.“
“Arrived on time for my Reservation for my wife’s birthday and it turns out Resy app booked one in PA? Hostess was very accommodating and got us a table. Food was Amazing and fresh and the ,service was outstanding.Been awhile since we have dined here but we will definitely put this in our dinner rotation.“
“Amazing service and amazing food. Although it took more than expected for our food to come out, it was all worth the wait. It was more than we had hoped for. Our server Jason was very attentive and accommodating. If you are ever around this area definitely give them a try.“
“Food is always good and atmosphere is great. Our server was a very sweet old lady and she took great care of us.This last time I was at Chef's I attended an event that was incredible. It was called "A Taste of Italy" and the location they featured was Sicily. The meal consisted of a four-course food and wine pairing. The first coast was an Arancini balled that was the size of a softball and stuffed with rice, ground beef, and peas, and sat in their red sauce. This was accompanied by a white Grillo wine. It was so good, and more than enough for one person. The second course was bucatini pasta with a red sardine sauce. This course was paired with a Merlot. The sardines were not overpowering and it was so good. I ended up having to take half home because I was already getting full. The third course was grilled swordfish with olives, capers, fresh lemon, and olive oil, with a side of fingerling potatoes. This course was paired with a Biano wine. Incredible, and even though I hate olives, the taste of them on the fish with the rest of the items was perfect. I also took half of the fish home. The last course was a cannoli, and I normally don't care for them, but these were perfect and very delicious. They also included warm homemade bread and coffee at the end. I can't wait for the next event in September, and highly recommend these events if you are a foody like me!“
“Bella Ciao (lower level of Embassy Suites - Downtown Buffalo Highly recommend! Excellent service (Isabella our waitress- her first time on her own after training- was excellent!) Food was very good! Homemade pasta- all very good! Management made sure they stopped at every table to check in! Great place!“
“Came here for a birthday party! The banquet room was a nice size with a nice setup. The waitress came around many times to make sure everyone received what they wanted to drink! It was a banquet style lunch & they made sure to refill the food that was running out quickly. As for the actual restaurant part I cannot comment on.“