50 Best Italian Restaurants near Tonawanda

“Just left a glowing 5-star review based on JT's pizza. However, JT's wings and blue-cheese dipping sauce were so good, they compeled their own review. Our first Buffalo-destination in July 2025 was a "bar" known for their creation of Buffalo-wings. When we return in July 2026, JT's will be our first Buffalo-destination for wings. Large fully-cooked chicken wing drumettes and flats. The size required 4-5 adult mouth-fulls to get to the bare-bones. Scrumptious, tender, moist chicken meat inside a crispy outer covering, hand shaken in unique inspired sauces. Perfection defined for Buffalo-wings. JT's is a must for those who appreciate the best Buffalo-wing experience. Try them once, you will not find their equal in Buffalo ( or any other place ). LMAO! The JT's wings experience ruined our desire for wings anywhere else. Just saying, save your Buffalo-wing cravings for a visit to JT's.“

“Great Pizza and Wings! DJ Trivia on Thursdays is an absolute Blast!“

“Everytime I am in the area I make sure I stop. Pizza is always Delicious and amazing. Last time I had a steak n cheese sub delicious of course. ! This is my go to spot !“

“So delicious, I ordered the combination of a small order of spaghetti with meat sauce and two meatballs with bread and the sauce is delicious, the meatballs are huge! I'll definitely be coming back as I haven't been here since the 90's 😋👌🍝“

“I honestly can’t believe this place wasn’t busier — it truly deserves all the attention! 😲 The staff were super friendly and worked seamlessly together, which made the whole experience smooth and welcoming 🙌😊 The food itself was absolutely delicious and beautifully presented 🍽️✨ Every bite was flavorful, and the portions were generous enough that we left completely stuffed!
Even though we were full, we couldn’t resist taking some desserts to go 🍰🍫 They were just as amazing as the meal and a perfect way to end the visit. The atmosphere is cozy and inviting, making it feel like a real local gem in the neighborhood 🏡💖
We’ll definitely be coming back soon — great food, friendly staff, and a spot that feels both special and approachable. Highly recommend giving this place a try if you haven’t yet! 🌟🎉“

“We stopped in for some pizza and subs after Niagara falls and it was absolutely delicious! It was definitely nice to get away from the falls to get some more reasonable prices! We had excellent service, kids said it was the best cheese pizza ever! We also had the chicken tender sub with blue cheese it was on point! It was easy to see why this place has been around since 1982! Family owned business with multiple locations in the area! We all need to be supporting these local small businesses that our family owned and operated! McKenzie family approved!!!“

“Amazing Pizza I love it I had the sweet sauce with just cheese and mushrooms it was so good and the crust and everything is made perfect!!“

“Pretty decent grub for the price. Got a few slices and some knots for the first thyme eating here. They heated up the food that was in the display case and it came out hot and crispy. I have to imagine it's considerably better when fresh as most food is. I'll give em another go at some point, ordering a fresh pie to really get the full experience.“

“Shared a table with the owner,, highly recommend“

“Culinary Perfection in Buffalo Buffalo is truly privileged to have a dining establishment as exceptional as Lombardo’s. Much like the gridiron perfection we are witnessing from the Buffalo Bills, led by Josh Allen, Lombardo’s delivers a once-in-a-lifetime experience in the realm of fine dining. Everything about this restaurant exudes excellence—from the impeccably crafted dishes to the warm and inviting atmosphere, from the attentive service to the dedication of its ownership. Watching Tom Lombardo and his son Tommy work together this holiday season is a heartwarming sight that reflects the family values and passion behind this establishment. Simply put, Lombardo’s is a place you shouldn’t miss. It’s more than a meal—it’s an experience that defines culinary perfection.“

“The chef is #SoGood the food is #SoFresh it’s all #SoYummy! 👍🏻😋“

“A friend and I had an after church lunch at the Barrel this past Sunday The food as always was great Our server was patient and gracious. We who are older appreciate that kindness greatly.“

“Had dinner this evening for my wife's birthday. Her filet mignon was awesome and my veal ossobuco was even better. Food, atmosphere, service, Amici's has it all covered.“

“Wow!!!!!! I cannot believe I have never eaten at Chef's!! That was fantastic!! The spaghetti parm I had to try....it lived up to all the hype and reviews. Thanks Kenzie....our server...was absolutely amazing!! The nostalgia of the place also added to the incredible dinner.“

“me and my wife just got some slices from there and they were the best slices we ever had. we will be back for food“

“Outstanding Experience!
Sinatras’s is truly first class. The decor is beautiful & clean with soft music. Our server Dan and the rest of the staff were outstanding. All food was perfectly prepared and presented in a timely fashion.
Highly Recommended!!“

“Service was excellent (thank you David) Food and excellent, the bartenders were excellent. 10 out of 10“

“The food was The bomb, the drinks was the bomb, the waitress was the bomb !!“

“What a great restaurant!! The food was phenomenal! I had my birthday dinner at Bella Ciao and I was very impressed. The Lobster Mafalde was loaded with lobster and so delicious. The Rice Balls were out of this world. The Peanut Butter pie was the best I ever had. Also, Casey, the Manager was so accommodating and personable. She just couldn't do enough for us. I just can't wait to go back!! (I am still thinking about the Three Cheese Garlic Bread) The BEST!“

“The patio is amazing! The food is always fresh and the servers are spot on.“

“The restaurant is new. In lewiston and we all know there's quite a few italian restaurant but each one is different and Unique. I enjoy every visit they make you feel like family and the food is amazing. getting to know the owner's Mario & Pamela had been a total joy. see you soo“

“Angeline's Bucatini Cacio e Pepe was delightfully peppery with a mix of ground peppercorns visible in the sauce- which as a result had a spicier taste than is the dish's norm. If you are looking for underseasoned pasta, stay home. This dish (and my partner's duck also) was quite an ample portion and if I were less of a glutton, I'd say an entree plus a dessert could be potentially enough food for folks coming out on a smaller budget.

The Tuna Carpaccio was so much better than just the sum of its parts, which were: a plate of cool pressed tuna, thinly sliced fennel, fennel fronds, supremed grapefruit and orange segments, capers, and a particularly grassy olive oil. The toppings were few rather than heaped, and the effect of each differently combined bite was subtle and perfect.

We also thoroughly enjoyed the oysters, gem salad (anchovy-forward dressing with a lovely herbal note- dill, chives), rich cheesecake and apple tart (that browned butter!) I loved their mocktail twist on a Cosmopolitan, which used spiced cranberry jam for a mulled effect.

For folks complaining about the prices... it's nice to have restaurants that are reserved for a real treat. The prices are easily accessible online ahead of time, so you know what you're getting into. If a Special is listed at market price, it is your responsibility to ask the waiter how much that would be before ordering.

Some people were wearing nicer casual outfits, but several patrons were more dressed up, which was honestly really cool. I've found restaurant patrons in Buffalo rarely dress up, but it can be fun, adding to the occasion's sense of specialness and adventure!

What I loved just as much as the food was that the dishes come out at a leisurely pace. In America, we've become accustomed to dining at break-neck speed, with wait staff constantly hovering nearby ready to whisk away plates or refill glasses at a moment's notice. Is that really reflective of a luxurious dinner?

Too much of our modern lives is speed-focused and comprised of a million little things and moments all competing for our fleeting attention. It's stressful.

Angeline is the place to sink into the moment. This is a luxury experience, revel in it- embrace the slower European pace of dishes and drinks coming out rather than expecting a new dish minutes after finishing your first. The wait staff are gracious and attentive enough, but retreat to let you own your space. Come to this restaurant with someone with whom you love to talk. Or someone with whom you can relax in companionable, peaceful silence, while other diners clink and chat around you, in the gorgeous ambience of this shining golden room.“

“Frankie Primos is our favorite. Authentic cuisine just like you’d find in grandma’s kitchen. Everything is perfect every time we come.“

“The food was incredible. Our service was impeccable! Highly recommend this lovely place that offers fresh & unique food pairings that completely satisfy!“

“We were recommended to stop in on our way to Niagara Falls and the food did not disappoint! It was delicious!“

“Highly recommended. Food was excellent , staff was nice“

“I wanted to go someplace different for my "Belated" Birthday Dinner and I was in the mood for Italian. I needed Pasta . So, I looked on YELP & decided on "Carrabba's". I am so glad I did !!! My son & I got there around 6pm and had about a 10-15 minute wait. There was a bar to the right & most of the dining was to the left. It was clean & had a comfortable feel inside. We were seated & I had already planned what I wanted to eat the night before, so I wouldn't take forever deciding once I got there. But first, we were served delicious, soft, warm Italian bread . It was so good. We ended up getting it 3x I believe. Our waitress's name was Ashlie S. She was great !!! Very nice, friendly, helpful, funny & very easy to talk to. I order the LINGUINE POSITANO WITH CHICKEN, I got the MAMA MANDOLA'S SICILIAN CHICKEN SOUP & the CANNOLI CAKE FOR 2 for dessert. Everything was phenomenal !! The pasta was so light but with a burst of amazing flavors ! The soup was so good & with huge pieces of chicken in it. Yummmmmmy !! The Cannoli Cake was very good & because my birthday was yesterday, Ashlie gave me a few scoops of vanilla ice cream with syrup & a little birthday candle in it. She was so sweet. Everything was just perfect ! I had an amazing experience here tonight . I found the prices to be reasonable , at least for what I got. We had quite a Long waiting time to get our food, but it was soooo worth it ! They have a special deal going on. I don't know if it's temporary or always going on, but it is a great deal. Whatever the price of something you order for in the restaurant, you take home ANYTHING for less for $10.00. No matter what the regular price. I took home another Linguine Positano,but without the chicken. So now I have an amazing lunch & dinner for tomorrow, since I didn't even finish my pasta there. We also received extra fresh bread to take home. 100% satisfaction on the trip. Also, the ladies room was very clean & smelled good. (That never happens ) I will most definitely be returning to this Carrabba's & I hope I get the wonderful Ashlie S. as my server again. She was full of life, unlike a couple others I saw that looked like they were ready for bed. lol“

“Excellent food and service . Highly recommend.“

“Great food (I won't shut up about their pizza), great service (everyone is so nice and just want you to eat well)! The prices are so friendly to one's wallet, especially when factoring in how GOOD the food is! Each bite of the various food I'd gotten here had me thinking "This would be $x more somewhere else." Highly recommended. Definitely taking my little family here next time we're in Buffalo!“

“A staple in Black Rock! 🥰🥰 great fish!“

“Osteria 166!! Absolutely the best food in Buffalo and our favorite hands down Italian restaurant with the best meatballs I ever had besides my grandma's, that I haven't had since she passed, so these are now the best I can get. The menu is great with something for everyone and whatever you're in the mood for from flatbread pizza to homemade pasta with the most amazing sauces, delicious salads, fantastic steak and the freshest Italian desserts. if you can save room. We have to get them to go home. It's so hard to decide that we get several things and go family style sharing and going around the menu. bravo Nani in the meatballs! they are a must! great friendly service and beautiful atmosphere. sometimes the acoustic music in the bar. what a gem we love walking distance to the theater district, we try to go before shows and park and enjoy the evening starting with the best meal and drinks before a show downtown. Don't think twice about trying this place! make reservations.“

“The BEST Italian food ever. I've been many, many time in the restaurant as well as caterer food for the Christmas Holidays for years and years. I wouldn't choose anywhere else. Thanks for such great service and being so friendly. Lorenzo gets an A+++“

“We always have a great experience here. The place is cozy and comfortable, everyone is welcoming and the food is excellent. Had New Year’s Eve dinner and the specials were amazing, especially the grouper dish. One of our go to places!“

“the good we had for dinner which was delicious.“

“What’s wonderful find! Food is delicious! The wait staff was very nice and helpful. It is so cozy and quiet atmosphere. Loved the location as it reminded me of a wonderful place in Paris. We will definitely be going back!!“

“What a great little place for dinner! We went here for a family get together with out of towners on a Monday to use the back room, about 15 people or so. The out of towners wanted our famous Buffalo roast beef on a kimmelwick roll, while kids want pizza ofc, and adults want eggplant, pastas (yes with homemade italian red sauce), steak sandwich, seafood, or chicken & avocado sandwiches. Dont forget the homemade chips and fresh handcut fries!!! Omg yes
Even the apps were delicious! Fried deviled eggs to calamari- amazing and fresh. Even the bread was warm enough to melt the butter when you put it on- right to the table.
If you want Italian food with generous portions that you dont need a small loan for, this is the place. And our cousin Pete is the bartender, amazing accuracy and served quickly (if you have older family members who dont like to wait then you understand). Our server Amy was such an absolute DOLL. We all agreed we were full, fat and happy- so we would be back. And its hard to serve Italian food to Italians- forget about it, they know what they're doing!“

“We recently closed the space for several hours for a private party. Everyone was more than accommodating and all of our guests raved about the food, service and atmosphere!!! We could not have been happier with all of the above!“

“I’ve been there twice and never had a bad experience. The servers are always very friendly and fast, and the restaurant is very clean. The breadsticks come out first, always soft and well seasoned. Something I like to do is to dip the breadsticks in the Chicken & Gnocchi soup. The salad came out fast too and was also great. I always get a classic Alfredo and my favorite Creamy Mushroom sauce with my pasta. So much that I even learned how to make the Creamy Mushroom sauce at home! I just wish they have the Never Ending Pasta event all year round. Because other than that, I don’t really find Olive Garden to be affordable or a good deal for pasta, something very easy to make at home.“

“I love this place. I go here all the time! Lindsay is a wizard with a scissors. Best haircut ever! ❤️“

“Ate dinner for the first time here yesterday and the food was excellent. Ordered the calamari appetizer and it was light and flaky, honestly probably the best I’ve ever had. The bolognese was very tasty as well and our server Jennifer was great. We will be back.“

“I LOVE IT HERE! ❤️ One of my favorite restaurants - hands down. Staff are SO nice and friendly and everything I’ve tried is very good. Please come try it! (I ask for extra parm and they DELIVER)“

“Delicious Eggplant Parm but for 20 bucks or so it really should come with a salad or veggie side. Comes with an Olive Garden style bread stick. It also comes with a LOT of spaghetti!! 🍝 I got extra sauce for $3 because sauce!! I love their sauce. Sometimes I order a quart for $8 because it's delish and have it a couple of nights with my own pasta for dinner.“

“Will the bistro be open on Sundays this season?? Such a mistake being closed on sheas Sundays!!“

“Fast take out service and friendly employees. Excellent Fish Fry, Fries, side of Pasta, and other co-side items plus the Fettuccine Alfredo with Chicken and Shrimp was excellent and two meals for meal which includes 2 pieces of bread and butter. Will come back again and recommended!“

“There aren’t many places left in Buffalo that can take you over 40 years back in time, to when the Italian Festival was on Connecticut Street.

I had to be under 10 the last time i was here , and every single year—like clockwork—one day during the festival it would suddenly rain like crazy. Everyone would scatter, looking for cover. We always ran into this place — a bar/restaurant packed wall to wall with people soaked, drinking beer… me standing there drinking my 25¢ Coke, waiting for the rain to stop so I could get back out to the fun.

Fast forward all these years later…
I found out they’re still open — and walking in felt like stepping into that exact moment. It looks almost exactly the same as it did back then.

I stopped in today and had what might still be the best Italian stuffed shells I’ve ever had. One employee ( named Rosie ) No frills. Just real, historic Italian food and a place that somehow escaped time.

If you’re looking for a true Buffalo throwback, do yourself a favor and check out The Armory Restaurant for lunch, And while you’re there, say hello to Rosie for me ❤️🍝“

“Due to Covid restrictions Jovi's hadn't been opened for awhile. Went on a Friday night. The restaurant was at 50% capacity and every table was full. They have changed their menu, which I found very interesting. I ordered the special of shrimp and lemon ricotta pasta with tomatoes and red peppers $23. I asked for it to be served without tomatoes. When the server brought my food which seemed to take awhile, she said "oh, I forgot no tomatoes." There weren't any red peppers but a boat load of tomatoes. I didn't want to wait for my food while the other guests were eating so as to why I didn't send it back. The 4 pieces of shrimp still had the tails on which I thought was odd in a pasta dish, but the pasta was very good. It seems that Jovi's is working out some issues after being closed due to the covid restrictions. I'll probably give them another chance, hope they're able to get their flow going again.“

“Everything here is great, EVERYTHING! My favorite pizza, fantastic wings, great fish fry, top-notch crew - ALL good.“

“Osteria 166!! Absolutely the best food in Buffalo and our favorite hands down Italian restaurant with the best meatballs I ever had besides my grandma's, that I haven't had since she passed, so these are now the best I can get. The menu is great with something for everyone and whatever you're in the mood for from flatbread pizza to homemade pasta with the most amazing sauces, delicious salads, fantastic steak and the freshest Italian desserts. if you can save room. We have to get them to go home. It's so hard to decide that we get several things and go family style sharing and going around the menu. bravo Nani in the meatballs! they are a must! great friendly service and beautiful atmosphere. sometimes the acoustic music in the bar. what a gem we love walking distance to the theater district, we try to go before shows and park and enjoy the evening starting with the best meal and drinks before a show downtown. Don't think twice about trying this place! make reservations.“

“Another awesome experience, our server was Lexi and she was amazing, knew how to joke around and took our antics in stride. Extremely courteous, attentive, friendly and made our dining experience a great one. We we’re at the Transit location a month prior for a club dinner and had a great time then too. If you go and have either Lexi or Lydia as your server - just know you’re going to have a great time! They both went above and beyond. Food was good, service was incredible. Our visit was only disappointing in the fact that we had to leave. I don’t eat out often but the last 2 times I’ve chosen Olive Garden on Transit and do not regret it at all. Hopefully those servers are there the next time we go!“

“This was our first time trying Tappo’s for our anniversary last night and the food and service was amazing. We will definitely be coming back!“