Restaurants near Brighton

“I like Starbucks. For some reason this one doesn't keep the milk or cream out, so you have to ask them to put it in for you. (Not sure about the sugar - I don't add it. :-)”

“Friendly staff and it is the restaurant that carries the most healthy food. I like it to be able to choose all the ingredients for my salad. I can't ait to eat there again.”

“So if you read my profile this is my jam and well I have been to all of the locations except this one so when the opportunity popped up to go here why not. So as you would expect it’s a packed joint when something is going on at Blue Cross Arena. So pick you time to go as they reservations. So go to the bar and grab a drink. Food as service was great and the table Sturm very quickly. So be patient, did I mention grab a drink!Ok so now for what you want to know. I love brisket and the sandwich was awesome along with the Mac n. Cheese , for my drink it was sloop juice bomb. Rob’s pork and brisket platter was also reported as delicious. The chili and corn bread were also good. Wife had the burger, yes I know why. Hey we can’t be barbecue loving people. Point of the story is well worth going to.”

“Had a great dinner. I highly recommend Chortke! Scallop entree was a 10+. Josh, our server, provided great recommendations from wine to apps to entrees. Already looking forward to coming back again!”

“Fasteners Direct catered in lunch for their employees today. It was excellent! Best fried chicken in Rochester. You can't go wrong with Magnets Chicken and Mac & Cheese!Thanks FD!”

“Some of the best falafel i’ve had in Rochester (green on the inside from all the herbs, just how I like it) and really good sauces. The boom boom and green sauce were my favorites. And definitely get some ”

“Visiting knucklehead, brewery is always a great experience for my family and I . .They have great fresh tasting Craft beverages and delicious food with a range of options. It is family owned and always a family friendly environment. I highly recommend this place to anyone and everyone, I know!”

“We came from Buffalo to eat..unmatched cuisine! We are currently in the restaurant and I'm considering moving in.lol.. Best lasagna, meatballs & homemade pasta I've ever had. Highly suggest.”

“I loved the wrap. Absolutely filling and tasty.Baklava had a lot of sugar syrup coating with negligible filling and no sign of pistachios. I wouldn't mind paying twice the price if they can make it bigger with adequate filling.”

“A very cozy, chic and family-run restaurant with a great view of the lake. The food tastes delicious and the dishes are very nicely prepared. The service is very warm, committed and full of competence. The menu is full of traditional delicious Turkish dishes. I'll definitely be back?”

“So, so good! Parking lot behind restaurant, super cute casual spot for tasty, authentic Mexican food! Everything we ordered was delicious. We had the birria tacos with sides of rice and refried beans, birria quesadilla, Mexican bowl, elote corn (a little too sweet for me), horchata drink, hibiscus Agua Fresca, and tamarind agua fresca. After we ate we shared a piece of flan--outstanding! Cannot wait to go back frequently. Owner Jesus and the other male staff (I didn't get his name) were beyond friendly.”

“First time trying food at this establishment. Customer service was top notch. I got my food to go, in a timely manner,I will say. I ordered three different items off their menu, each one exceeded my expectations. Definitely was worth every penny. 10/10 overall food/”

“Went for the first time tonight. It’s like a secret I was just let in on. Chef Drew is AMAZING! I could eat there every night. Everything was quite delicious and ”

“Best breakfast sandwich in town. Service is fast and friendly. They still have the Arizona iced tea cans for 99 cents. This is a local business that Must be supported!”

“It's a very cute, hidden restaurant with great food. By far, the best hummus I've ever had. I've liked their other food too but the first thing I'd recommend is hummus.”

“The food was so good! They have a buffet and we tried everything!! Delicious!Totally recommend it.The chef/owner is so sweet and open to answer questions about the food, the way to eat....Love it! We will come back for sure!And the price is really good too!”

“Hidden gem in Rochester. If you enjoy great wine, beer, etc. in a classy environment without the loud club vibes, this is the place. Plus everything on the menu is sourced in New York State.Vegetarian options: Vegetarian platter availableParking: Free parking at 68 Fitzhugh St N, Rochester, NY 14608 after 5pm”

“Recommend a reservation. Food was as always, delicious. The GF options are wonderful, many of the options can be made GF. This one isn't but it is my favorite item: Chicken Waffles. The fried chicken is some of the best I have ever had! So good ?.Dietary restrictions: Gluten Free options and my celiac husband has never had a problem with cross contamination here.”

“If you're a cheesecake aficionado seeking a slice of heaven in Rochester, New York, look no further than Cheesy Eddies. Nestled in the heart of the city, this delightful bakery promises a culinary journey that will tantalize your taste buds and leave you craving for more.My recent visit to Cheesy Eddies was nothing short of magical, thanks to their unparalleled creation: the Blu-Ras Swirl Cheesecake. With its velvety texture, rich flavor, and a perfect balance of sweetness, this cheesecake transcended all expectations. Each bite was a symphony of blueberry and raspberry notes, harmoniously blended into a creamy delight that left me longing for another slice.In addition to the mesmerizing Blu-Ras Swirl, we indulged in two large Jack's Cookie Sandwiches, each crafted with finesse and overflowing with decadence. One was filled with luscious cream cheese, while the other boasted a delectable peanut butter cream cheese filling. Both sandwiches were a testament to Cheesy Eddies' commitment to quality and innovation, showcasing their ability to elevate classic treats with a cheesy twist.Beyond the divine desserts, what truly sets Cheesy Eddies apart is their exceptional staff. From the moment we stepped through the door, we were greeted with warmth and hospitality. The staff members were not only knowledgeable about their offerings but also went above and beyond to ensure that our experience was nothing short of perfect. Their genuine enthusiasm and willingness to assist added an extra layer of enjoyment to our visit.Cheesy Eddies stands as the epitome of cheesecake perfection in Rochester. Whether you're a local resident or a visitor passing through, a stop at this charming bakery is an absolute must. With its heavenly creations, welcoming ambiance, and outstanding service, Cheesy Eddies has secured its place as the ultimate destination for cheesecake lovers everywhere.”

“We "ate in" at this small but bustling restaurant. it appears that many of the orders were to-go. The food was freshly prepared and quickly delivered To our table, the three men behind the counter were extremely busy, preparing food and taking orders. My husband had the vegetarian platter and I had the dolma platter both served with huge fluffy pita bread. The pita bread is one of the best I've had. my Dolma platter, came with a small Greek salad, and a little scoop of hummus. The dolma were very good as they were spiced. There was a drink case, but not much of a variety of drinks. However, they did have some exotic ones. There was also baklava and takeout containers. I think they should use reusable tableware when you're dining in instead of a packet of small plastic utensils, so I think they are really a to go operation. The food was served on dinner plates so they must have a way of washing things. This is a good stop for a quick meal or a takeout.”

“Absolutely great. From the people, to the design, to the food; of course.We had not been before last night which was a shame as I guess we stick to our normal places too much. But from the moment we walked in, every staff member was a absolute delight.Scott our waiter was very attentive, friendly, and helpful. We started with the REDD Wings. They are Thai Chili coated with sesame seeds and spring onions. They were perfectly cooked with an amazing crunch. We couldn't have been more happy with the perfect balance of sweet and heat, and the decadent flavor.Personally I was torn between two specials, and the classic steak on offer on the regular menu.The one special was basically a comfort food; the classic beer battered fish fry, which ultimately Scott recommended since it was a special that is only available during Lent.This choice was amazing. He was right in that it was a basic fish fry, but elevated. The fish was tender and flaky, with a perfect beer battered shell that had a great crunch. The fries were great and handcut with a pillowy softness to them, but the tartar sauce was absolutely killer. And while the fish fry was an absolute stand out on its own; that tartar sauce just pushed it to the stratosphere! Get this if you see it on their menu.My wife got the Wild Fluke with Clams. The presentation of the dish was amazing, with a creamy sauce, tender clams, a flaky fish, and a rice base that absolutely was creamy and delicate holding onto the sauce. She usually sticks to basics, but went off her beaten path, and she was glad she did.For drinks we tried a couple of their specialty ones. My wife had the spicy margarita which was amazingly complex, and not too spicy. But it is a back of the throat spice if that sort of thing bothers you. I had the Negroni which was great as well. I've found you can tell a bartenders skill based on how well blended their Negroni is, and this one was masterfully crafted.Before I get to the deserts, their desert spoons have what seem to be a dent in them. It's supposed to be there. It's a French Sauce/Desert spoon that is supposed to allow the sauce or glaze of a desert enter the spoon without having to tip it too far and lose your bite on the utensil.Also, you may notice a small fork with a thick tine on it. That's a desert/pastry fork. The thicker tine is meant to replace you having to use a knife to cut the cake or pastry. The more you know.For desert was the decadent chocolate cake for my wife. It was rich and creamy with a scoop of ice cream. Great stuff. I had the Sticky Toffee Pudding which was fantastic as well, with the same requisite scoop of ice cream.So, after all that, just to once again say, this restaurant and it's food and people are well worth the visit. If you haven't been due to sticking with your normal haunts, you owe it to yourself to try it. Or, if you just only do a nice yearly sit down for a special occasion, make it here. After my friends and family all raving about REDD, I just wish my wife and I had tried it sooner.”

“Heard about them through a friend and they made it sound amazing. I was not disappointed. Great atmosphere with a little play area for kids. Very cozy. Will be back often.”

“Mt first time ordering from there and I have to say my family and I are not disappointed the service when I walked in was very friendly and professional and the pizza was amazing especially with the hot honey sauceI will definitely be back to try different ”

“My mom (mid 60's): "This is the best ham and cheese croissant I've had in my life". And she's a well traveled woman. Guess we'll be back soon! ?”

“Like the wine flights, except that there is no option to pick your own wine for a flight. A little pricey here, but everything is elevated and very good. A classy place. Food is excellent. Great clientele, some are regulars. It's in a great location, too.”

“Best German food in New York State. Their Jaeger schnitzel is my favorite. Very small place, with limited seating... but worth any wait. Great deli too. Staff is wonderful.”

“Everything I tasted was 5-star delicious!From local small batch kombucha to the peanut-butter chocolate covered Rice Krispies desert, it was culinary excellence.10/10 will do every time I’m in Rochester. What a gem.”

“Food was good. Poached eggs, potato pancakes, bacon, regular pancakes - all good. The home fries were disappointing. They *look* fantastic on the menu, but are meh for flavor. Kind of flavorless.Service was good. Drinks right away. Did not wait long for the bill.One star off the the credit card penalty. And that's what it is - a penalty. They process the card right at the table so it's more efficient for them, but still charge you more.”

“i'm not from the area, and since i stopped eating red meat a while ago making my own plate can be a real hassle. i was excited to visit the city and finally have veggie garbage plate options - dogtown's was delicious!”

“Calabresella’s is a frequent stop for lunch. As busy as they seem, orders come out quickly. More importantly is how good the sandwiches are; the bread is always fresh and good, and the meats are delicious too.I also like to get their soups—never disappointed!Only complaint is I can’t finish a small in one sitting!”