Addeo & Sons Bakery
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Addeo & Sons Bakery Reviews
85 ratings
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BEST Italian Bread and other items in NEW YORK! I live in Oregon now and I received this last month for my birthday from my BFF! It’s in my kitchen.
Love my dinner rolls freshly baked
My favorite spot for Italian bread, ciccioli bread, and pizza dough. Not sure if there’s anything better than this, anywhere.
Hours
| Monday | 7:30AM - 5PM |
| Tuesday | 7:30AM - 5PM |
| Wednesday | 7:30AM - 5PM |
| Thursday | 7:30AM - 6:30PM |
| Friday | 7:30AM - 6:30PM |
| Saturday | 7AM - 6:30PM |
| Sunday | Closed |
Addeo & Sons Bakery is a traditional Italian bakery in New York, known for its high-quality bread and rolls. The menu is simple, but everything they offer is excellent, from their traditional Italian bread to their specialty breads like lardon, tomato, and olive bread. Their bread sticks are particularly praised, being described as a "taste of heaven." The bakery also sells fresh dough for customers to take home and make their own pizza. Customers describe the bakery as homey, clean, and inviting, with a nostalgic atmosphere. The owner is known to be friendly and nice, and the price point is excellent. The bakery's bread is consistently fresh, with a crisp crust and soft, pillowy interior. The Italian baguette and olive bread are customer favorites, with the olive bread being a must-try for every party. Overall, Addeo & Sons Bakery is a beloved neighborhood institution, offering delicious baked goods and a welcoming atmosphere.