Sea Shore Restaurant
$$$$ • Seafood, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Sea Shore Restaurant
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Sea Shore Restaurant Reviews
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The service is great. Everyone is very nice and the food was delicious. Will be returning again. Thank you so much.
Excellent food & excellent service!! Loved my Pina Colada! Delicious lobster & huge shrimp! 😋
Will definitely make the trip back again!
Was here today with my granddaughter 17th birthday lunch Mention to server it was her birthday and just before we knew it they came and surprise both of us. A great touch thank you.
Hours
| Monday | 11:30AM - 11PM |
| Tuesday | 11:30AM - 11PM |
| Wednesday | 11:30AM - 11PM |
| Thursday | 11:30AM - 11PM |
| Friday | 11:30AM - 11PM |
| Saturday | 11:30AM - 11PM |
| Sunday | 11:30AM - 11PM |
Sea Shore Restaurant offers a delicious lunch experience with a variety of options. The meal may start with an assortment of hot bread and a relish tray filled with marinated mushrooms, pickled vegetables, cheeses, hot peppers, and olives. The Manhattan clam chowder has a garlicky tomato base with an ample supply of clams. The fried seafood combo includes large shrimp, scallops, fillet of sole, and calamari, all light and crispy. The lobster salad and linguine with garlic and oil are also popular choices. The lunch special includes coffee and dessert, such as a chocolate cake roll with a scoop of vanilla ice cream.
For dinner, the restaurant features a Twin Lobster special every Wednesday in June, with two 1.25 lobsters, chowder, salad, and a baked potato or fries for $35. The seafood marinara is a standout dish, and the warm garlic cornbread is also well-liked. Customers have celebrated special occasions here, enjoying the food, ambiance, and attentive service alongside beautiful water views. The pleasant ambiance is complemented by great seating and good sea views. Many praise the staff for their professionalism and attentiveness, making every visit memorable. However, some have noted that main dishes like chicken parm, filet mignon, and lobster may sometimes be underseasoned or undercooked, indicating room for improvement. The restaurant's environment is generally pleasant, but management is reminded to ensure outside waste is securely disposed of to maintain a clean and enjoyable atmosphere.