Forever Thai

$$ • Thai, Vegan, Vegetarian

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Forever Thai

Forever Thai offers a delightful dining experience with its flavorful Thai cuisine. The restaurant is known for its beautifully presented dishes, from the aromatic green curry to the delectable duck egg fishballs and the indulgent sticky coconut rice with mango and tapioca. The attentive staff ensures a pleasant dining experience, with quick service and regular check-ins.

Customers have praised the restaurant's exceptional Som Tam (Spicy Papaya Salad), describing it as the best they've had outside of Thailand, with a perfect blend of fresh and aromatic papaya, lime, and fish sauce. The Sai Ua (Chiang Mai sausage with herbs) is also highly recommended for its delicious flavor.

The ambiance is clean and stylish, making it a great spot for a date night or gathering with friends. The food is consistently fresh, flavorful, and beautifully presented, with a range of options from tender beef Pad Kee Mau to the light and aromatic Massaman Curry. While some customers have expressed a desire for spicier dishes, the restaurant's approach to balancing flavors is appreciated by many.

Menu

Add a Menu
Forever Thai Menu
Forever Thai Menu

Customers' Favorites

Photos

Add a Photo
Forever Thai
Forever Thai
View All Photos

Forever Thai Reviews

4.7
276 ratings
5
85%
4
5%
3
4%
2
3%
1
3%
Food
4.8
Atmosphere
4.8
Service
4.8

Share your opinion about Forever Thai

A small hidden gem! You would never know this place is here.

I had the salmon special it was awesome! I highly recommend
Food was impeccable . I love this spot !
The roasted corn was the best thing I ate all night, though anyone who saw me at the Nets game knows I am the real highlight of the evening. A cute guy should definitely find a way to say hello and see if he can keep up.

Read All Reviews(276)

Hours

Monday 11AM - 10PM
Tuesday 11AM - 10PM
Wednesday 11AM - 10PM
Thursday 11AM - 10PM
Friday 11AM - 10PM
Saturday 11AM - 10PM
Sunday 11AM - 10PM
Updated on:
Reserve a table