konya NYC
Japanese
Hours:
235 Kent Ave, Brooklyn
(347) 422-0183
About konya NYC
Customers' Favorites
Grilled Corn Ribs
Shishito Peppers
konya NYC Reviews
Menu
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Hours
| Monday | Closed |
| Tuesday | 4 - 10:30PM |
| Wednesday | 4 - 10:30PM |
| Thursday | 4 - 10:30PM |
| Friday | 4 - 10:30PM |
| Saturday | 11:30AM - 10:30PM |
| Sunday | 11:30AM - 10:30PM |
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Konya NYC is a must-try restaurant with a unique and delicious culinary experience. Guests are blown away by the creative dishes, with many highlighting the "corn ribs" as a favorite for their uniqueness. Other standout items include the "tuna sandwich," spicy pork noodles, bone marrow ramen, and tonkatsu, all praised for their excellent flavors and textures. The gomtang ramyun is highly recommended for its clean and flavorful broth, with incredibly soft beef that melts in your mouth, complemented by a homemade spicy sauce. The katsu is noted to taste just like it does in Japan, elevated by truffle salt. Desserts like the ube tiramisu are described as out of this world.
Beyond the food, the atmosphere is comfortable and inviting, with special mention of the bars. The service is consistently described as attentive, thoughtful, and welcoming. The restaurant is perfect for date nights, offering a delightful experience where the food tastes as good as it looks. The music selection also adds to the overall excellent experience.