Miriam Restaurant
$$ • Wine Bars, Mediterranean, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Miriam Restaurant
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Miriam Restaurant Reviews
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I cannot say enough good things about my experience at this restaurant. The food was spectacular. I will dream about it. Service was prompt and polite. Best middle eastern food I have had in a long time. If you are in the area, you must stop by. It’s worth it!
Outstanding! Super comfort-chic vibe and great ambiance all around. Management, servers, et all were A plus. Passover pre fixe and A la carte were just perfect. Matzah hall soup and gefilte fish app platter were superb! A definite go to again!
Amazing food, quick service, kind staff, not too loud, zero complaints. Would definitely come back again. I’ve been once before and would absolutely try the other locations.
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 10PM |
| Saturday | 9AM - 10PM |
| Sunday | 9AM - 10PM |
Miriam Restaurant is a cozy, no-frills Israeli eatery that exceeds expectations. The menu offers a variety of delicious small plates to share, such as the Dip Plate featuring labneh, falafel served on pita chips, roasted squash, vegan stuffed pepper, and Brussels sprouts. For dessert, the Cast Iron Date Cake and Kanafe are standouts. The atmosphere inside is really nice, with attentive and friendly servers who provide good service. The food is fresh, flavorful, and served in generous portions that are worth the price. The main dishes are in the $30-50 range, and appetizers are $20-30, making it a good value especially when shared. The lamb shawarma bowl is highly recommended and very delicious. The cozy ambiance is comfortable and not too cramped, making it a great spot for dinner before a concert or casual gathering with friends. It is also a welcoming place for those seeking vegetarian and gluten-free options. The restaurant has a friendly environment that reminds some customers of home, and the staff, including the chef and owner, contribute to the pleasant experience.