PIZZA PERRON - Neapolitan-style brick oven pizzas.
$ • Pizza, Salad, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout PIZZA PERRON - Neapolitan-style brick oven pizzas.
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Recent Reviews
155 ratings
Share your opinion about PIZZA PERRON - Neapolitan-style brick oven pizzas.
Danny's ha Avuto un Grande Maestro della Cucina Italiana....Don Armando Marchione.....che Dio l'abbia in Gloria !!!
Excellent pizza. We got mushrooms, sausage, peppers and onion. My only recommendation is that they cook the pizza a bit longer. The middle of the crust was a bit undercooked.
Really enjoyed Pizza Perron! The pizza was delicious and you can definitely taste the difference from it being cooked in a brick oven. The crust had that perfect char while still being soft and flavorful. We also tried the wings and they were really good — crispy, well seasoned, and full of flavor.
The customer service was excellent too. Everyone was friendly and attentive, and they kept checking on us to make sure everything was good and that we didn’t need...read full review
The customer service was excellent too. Everyone was friendly and attentive, and they kept checking on us to make sure everything was good and that we didn’t need...read full review
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Pizza Perron serves Neapolitan-style brick oven pizzas with excellent pizza, great crust, and fresh ingredients. The Margherita Pie is excellent, thin and saucy, and the wings are also very good. The food is delicious for adults who like more flavor/spice and easily accommodates kids with plain noodles and meatballs on the side. All ingredients are fresh down to the basil, with a variety of options including pepperoni, sausage, Hot Honey, veggies, meatballs, chicken, and BBQ or Hawaiian style slices or pies. Chicken wings, sandwiches, and pasta dishes are also available. The owner is very personable and friendly, listens to feedback, and works to improve things constantly. The staff are kind, the service is friendly, and the restaurant is clean with a large one-stall bathroom. The new location has slightly smaller pies closer to a woodfired style, using the same oven with great crust and toppings. People in the neighborhood should encourage this place to succeed.