“I grew up in Queens and have sampled Pizza from all over New York City, and every time I have a slice when I'm visiting this small town of Jeffersonville I am blown away by how good this Pizza is! Crispy thin crust perfect balance of sauce and cheese and I love that the sauce is just a little on the sweet side. One of my favorite pizzas from anywhere!“
“The food tasted pretty good. My only complaint is how expensive it was for a “large” Stromboli. $30 for it and it’s not very big at all. I remember getting Stromboli from Peppinos in callicoon and how it was a giant “U” shape so I was expecting something a little similar. It wasn’t enough to feed our family (2 adults and 3 toddlers)“
“I was born and raised in Northern NJ. I grew up on amazing home cooked and restaurant Italian food from NJ and NYC. So I have very high standards for what good Italian food should taste like. Every Italian restaurant around upstate NY has deeply disappointed me, except for this restaurant. It's so nice to have found a local place with food that reminds me of home. Everything from here is amazing and high quality ingredients. The restaurant is beautiful, with a comfortable atmosphere. It is also spotless and very clean, the way all restaurants should be. Their chef Matt is a great guy and a great chef, who is always consistent and takes pride in his work. Which is very important in order to be great at anything, you must love and care about what you do and how you do it. A+++++“