“I had an interview in Cobleskill. I had the great fortune of staying in the American. I got in late, after normal check-in, and got a fantastic email taking me through the steps of how to get access and then on to my room.To say I was blown away is an understatement. The decor and overall vibe of the place is amazing. It’s history, culture, and spirit all rolled into different rooms with different personalities. The building is, well, alive with all of the history and fun things you see on the walls and generally decorating the place. Same goes for outside. It’s just so welcoming.That was only surpassed by Garth and Doug. What kind, kind men and what lovely humans. You get a clear sense that the openness and warmth of the hotel is a direct result and reflection of them. It’s not often you want to get to know your hotel hosts better, but they create the space where this kind of thing is possible.Being on an interview is stressful and one needs all the help to be calm. The American, Doug and Garth, gave me the opportunity to gather myself, relax and be my best.Do yourself a favor. Go see this treasure.“
“This is my favorite place in the area. The food is absolutely phenomenal. Everything is fresh, everything is crafted with care. You see it in presentation and you taste it in every single morsel. The highlight of the meal for me was the burst of flavors. Nothing was too salty. Dessert was also incredible. I am honored to have been able to experience fine dining in this little nook of the world. This restaurant is a breathe of fresh air. I also am in love with the Dunnys in the bathroom! The decor and ambiance are amazing. It’s all so clean and seamless. The staff was absolutely flawless. Water was refilled promptly, staff knew us by name due to reservation and it was overall just a superb experience.“
“Looking for a place to get a drink and some food after tying up our boat at the local marina for the night in St. Johnsville. Cosmo's was the only place open and fairly quiet when we sat down. The waitress was friendly and attentive. The menu was simple but had enough choices for us. We ordered and had a few beers and when the food came out it was fresh cooked and good portioned. Would highly recommend this place for a cool old fashioned bar ambiance with great people and food.“
“I went on January 20 to celebrate my birthday. I had never been before. Probably the best meal I've had in years. Lately, I don't like to dine out because it's expensive and the food is never worth what I've spent but this place is a game changer. I had the special "pot roast"- Just amazing and cooked to perfection. I will be back and the Fancy Farmer will be highly recommended!“
“Waitress was very friendly, told some history about the building. All day breakfast! Had an omlet with spinach cheese mushroom and tomatoes and it was one of the best I've had (and im an omlet lover for sure). They serve local chocolate milk of Dygert Farm (which was rated NYS 2023 best) and home made shreaded hashbrows cooked to perfection. Will definitely be coming back here more!“