6 Best Chinese Restaurants near Catskill

“Their food is absolutely delicious. I've never had any complaints. The food is always hot fresh and the best in town. A must try is there sweet and sour fried shrimp 🍤🍤🍤🍤 absolutely ginormous shrimp reminds me of the West Coast. Once again the best in town.“

“Best Chinese/Japanese in the area Hands Down . Service is great friendly staff . Food is just amazing .“

“😊Best Chinese food around and the price and portions are great. By far our favorite place to get take-out or dine in. Five Stars! *****“

“I recently started coming here after being disappointed by others in town. So far nothing I've ordered has come out bad. From the sesame chicken to pepper steak and a few other times I've ordered and they have been on point every time. They have become one of my favorite places when I want delicious food that's fast and always as you ordered.“

“Over the years has improved a good amount, they are really good!!! The food is always fresh and tasty.
they are willing to add things or take out stuff on the meal you choose, which i love! My boyfriend is a picky eater and even he loves the food!!
The Pic added with this Ive already eaten a good amount of the food.

Dietary restrictions: Like I said before willing to customize your Dish here!

Parking: Normally always parking but if not you can park in the hannaford parking and it's a 2 second walk over“

“There’s a certain authenticity in the way Szechuan Panda carries itself on Mesa Ridge Parkway in Fountain, Colorado. It’s not about pretense or slick decor—it’s about the raw, unvarnished pleasure of good Chinese food done right. Stepping inside, you feel like you’ve discovered a hidden gem, a place that pays homage to the tradition of home-cooked meals without any of the polished trimmings.

The moment you walk in, the smell hits you. That intoxicating mix of sizzling garlic, chili, and soy sauce rolling off the woks in the back. You hear the sharp clang of metal spatulas against hot pans, the controlled chaos of a kitchen that’s been perfecting these flavors for years. It’s the kind of place where you sit down, breathe in deep, and suddenly realize just how hungry you really are.

Then comes the real struggle—the menu. Because everything, and I mean everything, is good. You tell yourself you’ll try something new this time, but then you remember how good the orange chicken was last time—crispy, golden bites of perfectly battered chicken, coated in that sticky, citrusy sauce that somehow hits sweet, savory, and tangy all at once. But wait, maybe you should go for the shrimp, because that garlicky, wok-fried perfection was unreal. Or should you get the lo mein? Or the Mongolian beef? The pain of choosing is real.

If you’re lucky, you’re dining in, soaking in the smells and the hum of the kitchen while your food is made fresh. But if you’re staying home, ordering is effortless—a few taps, and before you know it, your food is at your door, still hot, still just as good as if you were eating it in the restaurant. The service? Fast, efficient, and reliable. They don’t mess around.

In a world where every restaurant seems to chase the next big trend, Szechuan Panda stands out as a reminder of what real cooking is all about. There’s soul here—a sense that every dish is prepared with a nod to tradition and an understanding that sometimes, the best meals are the ones that make you feel right at home.“