“This restaurant serves delicious lo mein noodles. We also tried chicken dry pot style which was good but not much to our liking. Szechuan beef was a little too vinegary for me. I noticed people ordering orange chicken with broccoli and it looked delicious. I wish we ordered it instead.“
“I have no idea why it has taken me so long to try this place but I went in for my sister's birthday a few weeks ago. We ordered the wood ear mushroom salad, edamame and the Shanghai soup dumplings for appetizers. The mushrooms are reason alone to go back. My entrée was the dry pot chicken which came in a wok lit by sternos underneath and full of dried peppers with a perfect amount of Sichuan peppercorns. My mouth was oscillating between the delicious burn and the tingling and numbing effects of the peppercorns. The other entrées were fantastic. Beef flat noodles with a savory sauce, a mountain of port fried rice, and a delicious pork noodle dish. For dessert, perfectly fried and sugared sweet potato cakes. My one real regret is not going to this place sooner. Our server was lovely and the owners made my sister's day special.“
“Food was great. We had the dan dan noodles, dumplings in chili sauce, sauteed string beans, pig feet soup, spicy popcorn chicken and chili pepper beef. Everything was delicious!The string beans were crunchy with a good amount of garlic!Authentic Chinese food and they have Chinese American food also.“